EP2277673B1 - Vorrichtung zum partiellen Schneiden von Gemüse und entsprechendes Verfahren - Google Patents

Vorrichtung zum partiellen Schneiden von Gemüse und entsprechendes Verfahren Download PDF

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Publication number
EP2277673B1
EP2277673B1 EP10305778A EP10305778A EP2277673B1 EP 2277673 B1 EP2277673 B1 EP 2277673B1 EP 10305778 A EP10305778 A EP 10305778A EP 10305778 A EP10305778 A EP 10305778A EP 2277673 B1 EP2277673 B1 EP 2277673B1
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EP
European Patent Office
Prior art keywords
product
blades
cutting
cut
vegetable
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EP10305778A
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English (en)
French (fr)
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EP2277673A1 (de
Inventor
Bruno Barantin
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
    • B26D3/185—Grid like cutters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/18—Means for removing cut-out material or waste
    • B26D7/1818—Means for removing cut-out material or waste by pushing out
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B26D2001/0033—Cutting members therefor assembled from multiple blades

Definitions

  • the present invention relates to a device for partially cutting vegetables, more particularly vegetable flowers, and the method associated with this device for obtaining vegetable flowers.
  • the invention means a partial cutting of a vegetable so that after cutting, there remains a base to which are secured the various cut portions of said vegetable.
  • this first cutting device of the prior art comprises a set of vertical blades through which the product to be cut is pushed.
  • the pusher nut is driven in translation towards the vertical blades by a screw connected to a crank actuated by the user, while a horizontal blade, arranged under the set of vertical blades, is secured to the end of said screw and therefore rotated simultaneously with said screw.
  • This first cutting device of the prior art allows to cut vegetables or fruit simultaneously in two dimensions and without manual recovery by the user.
  • this first device is not intended and can not achieve vegetable flowers in the sense of the invention .
  • a second type of cutting device of the prior art comprises a cutting tool mounted on a carriage and having multiple blades installed according to the spokes of a wheel and a punch tube at its center.
  • the product to be cut is placed on a perforated base within a particularly transparent cutting chamber and, under the action of a mechanical device, the carriage drives the cutting tool through the object to be cut. cutting, the open base allowing the cutting tool of the knives to disengage entirely from said product.
  • This second cutting device of the prior art leads to obtaining separate portions of the product to be cut, it can not allow partial cutting of the product.
  • a third cutting device of the prior art described in the patent GB-631 189 .
  • This third cutting device of the prior art is designed to cut a product, such as an onion, into slices or finer pieces, and not to partially cut a product.
  • the subject of the invention is a device for partial cutting of at least one product to be cut, such as a vegetable, a fruit or any other food product,
  • the present invention aims to obtain vegetable flowers made by performing a partial cutting of said vegetable and leaving the cut or sliced portions integral with the same base.
  • the invention may also be adapted to the partial cutting of fruit, any other food product, and possibly a non-food material, to achieve a flower as understood in the invention.
  • Vegetables that can be cut into f in accordance with the present invention are for example: radishes, gherkins, carrots, zucchini corks, potatoes, leeks, turnips, ...
  • the invention provides a device 10 for partial cutting, illustrated schematically on the Figures 1 and 2 of at least one product 12 to be cut.
  • Said partial cutting device 10 comprises at least one support 14, which can act as a base of the device 10, with holding means 16 of the product 12 to be cut, and a cutting block 18 disposed above said support 14.
  • the holding means 16 on which the product 12 to be cut is deposited comprise at least one imprint 20.
  • said cavity 20 takes the form of a cavity 22 of profile adapted to the product 12 to be cut, in particular vis-à-vis the shapes and dimensions of said product 12.
  • said cavity 22 may have a flat bottom, rounded, more or less deep.
  • the wall 24 of said cavity 22 envelopes at least a portion 23 of the volume of the product 12 to be cut.
  • said at least one imprint 20 of the holding means 16 may be provided in an independent element 26, placed on the support 14, and removable so as to constitute a set of several interchangeable elements 26 having cavities 22 different corresponding to different products 12 to cut.
  • said at least one imprint 20 of the holding means 16 is integrated in the support 14 acting as a base.
  • the invention provides a set of several supports 14 easily interchangeable and having different cavities 22 corresponding to different products 12 to be cut.
  • said cavity 20 may comprise at least one pin 28 in the cavity 22 to ensure more surely the maintenance of the product 12 during cutting.
  • said cavity 22 allows to exceed at least a portion 30 of the volume of the product 12 to be cut.
  • the portion 23 of the product 12 enveloped in the cavity 22 substantially corresponds to the base of the product 12 cut in f while the cut portions connected to said base are substantially made in the portion 30 protruding from the cavity 22.
  • the block 18 of cutting comprises at least one set 32 of blades 34 oriented in a cutting direction D, illustrated by an arrow in figure 1 said game 32 being mounted on a movable support 36, and at least one set 38 of fingers 40 oriented in said direction D and interposed between said blades 34, said sets (32, 38) of blades 34 and 40 fingers being located immediately above and right of the footprint 20 now the product 12 to cut.
  • the cutting direction D is substantially vertical, but it can also provide that said direction D is inclined relative to the vertical.
  • the set 38 of fingers 40 is positioned at a height H of the imprint 20 of the holding means 16.
  • the lower ends 41 of the fingers 40 are positioned at a height H with respect to the flange 42 of the cavity 22.
  • said height H is adapted to leave a clearance J sufficient to easily deposit and remove the product 12 of the footprint 20 under said sets (32,38) of blades 34 and fingers 40.
  • the height H can be adjusted by means of different sets 38 of fingers 40 of different lengths, or by means of a support 44 of said set 38 with adjustable height position, as illustrated by the arrow F1 in figure 1 or by any other means known to those skilled in the art.
  • the set 32 of blades 34 is mounted on a movable support 36 between a rest position, illustrated on the figures 1 , 3 , and 5 , making it possible to deposit and easily remove the product 12 from the imprint 20, and a partial end-of-stroke position of the product 12.
  • the set 32 of blades 34 is positioned at a height K of the imprint 20 of the holding means 16.
  • the lower ends 46 of the blades 34 are positioned at a height K with respect to the flange 42 of the cavity 22.
  • all the blades 34 are of identical height and their lower ends 46 are aligned at said height K.
  • the blades 34 may be of different heights in order to obtain a more original variable cut.
  • said height K corresponds to an average height of the lower ends 46 of said blades 34.
  • the end of cutting stroke position corresponds substantially to the level of the rim 42 of the cavity 22 on which abut the said lower ends 46 of the blades 34.
  • a stop may be provided to stop the descent of the blades 34 before they come into contact with said flange 42 or any other surface of the device 10.
  • Said limit position in combination with the depth of the cavity 22, limits the stroke of the set 32 of blades 34 to cut the product 12 only over part of its height, that is to say to avoid cutting the product 12 over its entire height to obtain the partial cutout of the invention.
  • the height K of the lower ends 46 of the blades 34 is greater than or equal to the height H of the lower ends 41 of the fingers 40. This is to ensure the clearance of the blades 34 that can be retained or stuck in the produced 12 to be cut during the ascent of the set 32 of blades 34 from the end position to the rest position, the fingers 40 therefore allow to push back said partially cut product 12 during the ascent of the blades 34.
  • the set 32 of blades 34 is mounted on a mobile support 36 driven by a mechanical device 48 manually or automated operation.
  • the blades can be arranged in a cutting plane D1 according to different configurations, said cutting plane D1, in particular horizontal, being defined as a plane perpendicular to the cutting direction D.
  • the set 32 of blades 34 comprises several parallel blades in at least one direction D2 or D3, illustrated by arrows in FIG. figure 2 .
  • the blades 34 parallel in the same direction are regularly spaced.
  • the set 32 of blades 34 comprises a plurality of parallel blades 34 intersecting in two directions (D2, D3) substantially perpendicular to one another in the cutting plane D1.
  • the invention also covers configurations in which said blades 34 are spaced apart by an irregular pitch or are not parallel, and the case where the set 32 comprises only one blade 34, for example folded in a spiral, in "S", "Z", zig-zag or other.
  • the blades 34 are removable so as to allow the user to replace or choose his own cutting configuration. It can also be expected that the blades 34 are sharp on both sides, in which case the user can disassemble them to turn them when they are worn.
  • the invention also provides the use of different types of blades 34: single-sided or double-sided, flat profile, V, hollow, convex, curved, ..., and different thicknesses to adapt to different products 12 to cut.
  • the blades 34 are preferably metal, especially stainless steel. Whatever the configuration chosen, the blades 34 are spaced and define between them spaces 50 used for the passage of the fingers 40 to disengage the blades 34 of the product 12 partially cut.
  • the clearance 38 of fingers 40 is adapted to occupy a maximum of said spaces 50, a set
  • mounting is necessary to avoid blocking the movement of the blades 34 relative to said fingers 40.
  • the fingers 40 take the form of different rods whose sections substantially correspond to the sections, to the mounting clearance, 50 closed and / or open spaces between said blades 34.
  • the set 38 of fingers 40 may be made in one piece, in particular polymer.
  • the set 32 of blades 34 comprising a plurality of parallel blades 34 intersecting in two directions (D2, D3) substantially perpendicular to each other in the D1 cutting plane
  • the fingers 40 take the form of different rods of square section substantially corresponding to the square section, the mounting clearance, 50 closed and / or open spaces created by the intersections between said blades 34.
  • the invention also covers all the configurations of the sets (32, 38) of blades 34 and fingers 40 that can be imagined from the present description.
  • the cutting block 18 is disposed directly on the support 14 acting as a base.
  • Said cutting block 18 is in the form of two half-shells 52-1 and 52-2 fitted together and on the base 14.
  • At least one half-shell 52-1 can be dismounted easily by the user to access the sets (32,38) of blades 34 and fingers 40.
  • the half-shells 52-1 and 52-2 support the set 38 of fingers 40 through various notches 58 in which are housed flanges 60 of the game 38.
  • This game 38 is preferably made in one piece.
  • the set 32 of blades 34 is mounted on the movable support 36 connected to a mechanical device 48 manually actuated in the form of a rack 62 fixed to said movable support 36 and driven by a pinion 64.
  • Said pinion 64 is connected by an axis 65 to a lever 66 allowing the user to lower or raise said set 32 of blades 34.
  • different pedestals 14 with different imprints 20 are provided in order to adapt the device 10 to different vegetables or products 12.
  • Most of the components of the cutting device, such as the base 14, the half-shells 52-1 and 52-2, the set 38 of fingers 40, the handle 66, as well as possibly the mobile support 36, the rack 62, the axis 65 and the pinion 64 may be made of plastic.
  • Said support 14 takes the form of a plate 68 receiving a holding element 70 comprising a plurality of imprints 20.
  • a plate 68 may be equipped with handling handles 72 and / or be transported by any conveyor or on rails 74, for example in the form of angles.
  • this plate 68 and / or the imprints 20 of the holding member 70 may be filled upstream of the device 10 with the products 12 to be cut.
  • this upstream filling can be done manually or by an automated feeder within a production line.
  • the plate 68 and the holding member 70 filled with products 12 to be cut are taken under the block 18 of cutting.
  • a support 14 with an adjustable height as illustrated by the arrow F3, by means of any means known to the user. skilled person.
  • the cutting block 18 is held by a frame 76 to which is suspended the clearance 38 of fingers 40 via columns 78.
  • the set 32 of blades 34 is slidably mounted in the direction D relative to the set 38 of fingers 40 and can be driven by any type of actuators not shown and known to those skilled in the art, such as cylinders.
  • the blades 34 are easily removable.
  • the blades 34 may comprise notches 80 making it possible to thread them onto support pins 82 arranged at the periphery of the cutting block 18, these axes 82 being supported by elements of angles 84 secured by a lower frame 86 and an upper frame 88 enclosing and solidarisant all this assembly.
  • the clearance 38 of fingers 40 and the set 32 of blades 34 can receive transport handles 89 to facilitate their handling.
  • means can be provided, such as a conveyor or other, for discharging the plate 68 and the holding member 70 filled with 12 cut products.
  • the present invention also provides a method of preparation, including vegetable flowers, fruit or other, consisting of soaking the products 12 after cutting so that the cut parts open like a flower.
  • the quenching of the cut 12 products is carried out in an ice water bath, between zero and three degrees Celsius to give an order of ideas, and additives such as bicarbonate, causing the opening or bursting of the cut flower product, and citric acid, antioxidant for better conservation bacteriological and visual.
  • said flower products can be frozen, raw or cooked, and packaged for an aperitif accompanied by a sauce, or on different displays for marketing.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Nonmetal Cutting Devices (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Claims (10)

  1. Vorrichtung (10) zum partiellen Schneiden wenigstens eines zu schneidenden Produktes (12), wie eines Gemüses, einer Frucht oder jedes anderen Lebensmittels, umfassend wenigstens einen Träger (14) sowie einen Schneidblock (18), der oberhalb des Trägers (14) angeordnet ist, wobei der Schneidblock (18) wenigstens einen Satz (32) von in einer Schneidrichtung (D) ausgerichteten Messern (34) umfasst, dadurch gekennzeichnet, dass der Träger (14) Haltemittel (16) umfasst, auf die das zu schneidende Produkt (12) aufgelegt wird, und dass der Schneidblock (18) einen Satz (38) von Fingern (40) umfasst, die in der Richtung (D) ausgerichtet und zwischen den Messern (34) angeordnet sind, wobei die Messer (34) beabstandet sind und zwischen sich Zwischenräume (50) definieren, die die Finger (40), welche die Messern (34) von dem partiell geschnittenen Produkt (12) lösen, durchlaufen.
  2. Vorrichtung (10) zum partiellen Schneiden wenigstens eines zu schneidenden Produktes (12), wie eines Gemüses, einer Frucht oder jedes anderen Lebensmittels, nach Anspruch 1, dadurch gekennzeichnet, dass die Haltemittel (16) wenigstens eine Vertiefung (20) umfassen, die die Form einer Mulde (22) mit einem dem zu schneidenden Produkt (12) angepassten Profil annimmt, und dass die Wand (24) der Mulde (22) wenigstens einen Teil (23) des Volumens des zu schneidenden Produktes (12) umschließt.
  3. Vorrichtung (10) zum partiellen Schneiden wenigstens eines zu schneidenden Produktes (12), wie eines Gemüses, einer Frucht oder jedes anderen Lebensmittels, nach Anspruch 2, dadurch gekennzeichnet, dass die Vertiefung (20) wenigstens einen Stift (28) in der Mulde (22) umfasst.
  4. Vorrichtung (10) zum partiellen Schneiden wenigstens eines zu schneidenden Produktes (12), wie eines Gemüses, einer Frucht oder jedes anderen Lebensmittels, nach einem der Ansprüche 1 bis 3, dadurch gekennzeichnet, dass der Satz (32) von Messern (34) an einem Träger (36) angebracht ist, der zwischen einer Ruhestellung, die ermöglicht, das Produkt (12) bequem aufzulegen und von den Haltemitteln (16) bequem abzunehmen, sowie einer Endstellung zum partiellen Schneiden des Produktes (12), die den Weg des Satzes (32) von Messern (34) begrenzt, um das Produkt (12) lediglich über einen Teil seiner Höhe zu schneiden, beweglich ist.
  5. Vorrichtung (10) zum partiellen Schneiden wenigstens eines zu schneidenden Produktes (12), wie eines Gemüses, einer Frucht oder jedes anderen Lebensmittels, nach Anspruch 4, dadurch gekennzeichnet, dass in der Ruhestellung - wobei der Satz (38) von Fingern (40) in einer Höhe (H) von den Haltemitteln (16) positioniert ist und der Satz (32) von Messern (34) in einer Höhe (K) von den Haltemitteln (16) positioniert ist - die Höhe (K) der unteren Enden (46) der Messer (34) größer als die oder gleich der Höhe (H) der unteren Enden (41) der Finger (40) ist.
  6. Vorrichtung (10) zum partiellen Schneiden wenigstens eines zu schneidenden Produktes (12), wie eines Gemüses, einer Frucht oder jedes anderen Lebensmittels, nach einem der Ansprüche 1 bis 5, dadurch gekennzeichnet, dass der Satz (32) von Messern (34) an einem beweglichen Träger (36) angebracht ist, der über eine mechanische Vorrichtung (48) mit manueller oder automatisierter Betätigung angetrieben wird.
  7. Vorrichtung (10) zum partiellen Schneiden wenigstens eines zu schneidenden Produktes (12), wie eines Gemüses, einer Frucht oder jedes anderen Lebensmittels, nach einem der Ansprüche 1 bis 6, dadurch gekennzeichnet, dass der Satz (32) von Messern (34) mehrere parallele Messer in wenigstens einer Richtung (D2, D3) umfasst.
  8. Vorrichtung (10) zum partiellen Schneiden wenigstens eines zu schneidenden Produktes (12), wie eines Gemüses, einer Frucht oder jedes anderen Lebensmittels, nach einem der Ansprüche 1 bis 7, dadurch gekennzeichnet, dass - da die Schneidebene (D1) als eine zu der Schneidrichtung (D) senkrechte Ebene definiert ist - der Satz (32) von Messern (34) mehrere parallele Messer (34) umfasst, die in zwei Richtungen (D2, D3), welche in der Schneidebene (D1) im Wesentlichen senkrecht zueinander verlaufen, gekreuzt sind.
  9. Verfahren zur Zubereitung, insbesondere von Blüten von Gemüsen, Früchten oder anderen, das darin besteht, ein partielles Schneiden eines zu schneidenden Produktes (12), wie eines Gemüses, einer Frucht oder jedes anderen Lebensmittels, mit einer Vorrichtung (10) zum partiellen Schneiden durchzuführen, umfassend wenigstens einen Träger (14) sowie einen Schneidblock (18), der oberhalb des Trägers (14) angeordnet ist, wobei der Schneidblock (18) wenigstens einen Satz (32) von in einer Schneidrichtung (D) ausgerichteten Messern (34) umfasst, dadurch gekennzeichnet, dass der Träger (14) Haltemittel (16) umfasst, auf die das zu schneidende Produkt (12) aufgelegt wird, und dass der Schneidblock (18) einen Satz (38) von Fingern (40) umfasst, die in der Richtung (D) ausgerichtet und zwischen den Messern (34) angeordnet sind, wobei die Messer (34) beabstandet sind und zwischen sich Zwischenräume (50) definieren, die die Finger (40), welche die Messer (34) von dem partiell geschnittenen Produkt (12) lösen, durchlaufen.
  10. Verfahren zur Zubereitung, insbesondere von Blüten von Gemüsen, Früchten oder anderen, nach Anspruch 9, dadurch gekennzeichnet, dass es darin besteht, das partiell geschnittene Produkt (12), also nach dem Schneiden, in ein Eiswasserbad, insbesondere zwischen null und drei Grad, mit Zusätzen, wie Bicarbonat und Zitronensäure, zu tauchen, damit sich die geschnittenen Teile wie eine Blüte öffnen.
EP10305778A 2009-07-15 2010-07-13 Vorrichtung zum partiellen Schneiden von Gemüse und entsprechendes Verfahren Active EP2277673B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0954892A FR2948052B1 (fr) 2009-07-15 2009-07-15 Dispositif de decoupe partielle de legumes et procede associe

Publications (2)

Publication Number Publication Date
EP2277673A1 EP2277673A1 (de) 2011-01-26
EP2277673B1 true EP2277673B1 (de) 2012-03-21

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EP (1) EP2277673B1 (de)
AT (1) ATE550160T1 (de)
FR (1) FR2948052B1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8695220B2 (en) 2011-06-09 2014-04-15 Funbites Llc Hand-held food cutter with shape imparting device
GB2498526A (en) * 2012-01-17 2013-07-24 Alistair Miller Cutter for Potatoes Having Stops To Limit Cutting Depth
WO2015003720A1 (en) 2013-07-08 2015-01-15 Elcep Design Aps Apparatus for processing of food objects such as potatoes
CN106903736A (zh) * 2017-03-20 2017-06-30 江苏李工果蔬机械有限公司 一种全自动蔬菜切菜机
CN106945107A (zh) * 2017-05-24 2017-07-14 佛山市恩正生物医药科技有限公司 一种食品切块器
CN108068147B (zh) * 2017-05-25 2019-05-21 广东荣业食品有限公司 短香肠切花机
EP3488982A1 (de) 2017-11-22 2019-05-29 ELCEP Design ApS Vorrichtung zur verarbeitung von lebensmitteln wie kartoffeln
CN107822180A (zh) * 2017-11-30 2018-03-23 广西大学 一种机电一体气动大蒜根茎切割装置
CN110202631B (zh) * 2019-06-14 2021-02-26 深圳市昊源新辉电子有限公司 一种电子产品生产用电路板切割装置

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB631189A (en) * 1945-11-28 1949-10-28 Theo Rolf Lips Improvements in or relating to onion slicer and cutter
FR2775429B1 (fr) * 1998-02-27 2000-05-19 Gerard Ambry Appareil automatique de decoupe en portions, de courges, potirons et autres produits analogues
FR2851190A3 (fr) 2003-02-19 2004-08-20 Jerome Depret Machine manuel de decoupe des fruits ou legumes en des
DE10344925B4 (de) * 2003-09-25 2021-03-04 Leifheit Ag Schneidvorrichtung mit einem Abstreifer

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EP2277673A1 (de) 2011-01-26
ATE550160T1 (de) 2012-04-15
FR2948052A1 (fr) 2011-01-21
FR2948052B1 (fr) 2011-07-29

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