EP1594763A1 - A capsule to be used to prepare an infused beverage - Google Patents

A capsule to be used to prepare an infused beverage

Info

Publication number
EP1594763A1
EP1594763A1 EP04708408A EP04708408A EP1594763A1 EP 1594763 A1 EP1594763 A1 EP 1594763A1 EP 04708408 A EP04708408 A EP 04708408A EP 04708408 A EP04708408 A EP 04708408A EP 1594763 A1 EP1594763 A1 EP 1594763A1
Authority
EP
European Patent Office
Prior art keywords
container
capsule according
capsule
cartridge
pod
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP04708408A
Other languages
German (de)
French (fr)
Other versions
EP1594763B1 (en
Inventor
Fabio Franceschi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ima Flavour SRL
Original Assignee
IMA Industria Macchine Automatiche SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IMA Industria Macchine Automatiche SpA filed Critical IMA Industria Macchine Automatiche SpA
Publication of EP1594763A1 publication Critical patent/EP1594763A1/en
Application granted granted Critical
Publication of EP1594763B1 publication Critical patent/EP1594763B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3216—Rigid containers disposed one within the other
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8046—Pods, i.e. closed containers made only of filter paper or similar material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8067—Packages for several ingredients

Definitions

  • the present invention relates to a capsule that can be used to prepare an infused beverage.
  • the present invention relates to a single- dose coffee capsule to be used in an espresso coffee machine in which a flow of hot or boiling water forced through the capsule positioned in a percolating chamber produces a hot milk or coffee beverage, such as, for example, macchiato espresso coffee or cappuccino, which the present specification expressly refers to but without restricting the scope of the invention.
  • a pod is a single measure of coffee or other infusion product enclosed in a sealed filter paper container or bag of substantially cylindrical shape designed to be placed in a suitable holder forming part of the espresso coffee machine.
  • European patent EP 776166 Bl describes the method for making a filter paper bag or pod where the infusion material, namely coffee, is compressed, mixed with soluble additive material, such as powdered milk or creamer or the like, and enclosed between two layers of filter paper. The pod thus obtained can be used in an espresso coffee machine to make a hot coffee and milk beverage, especially cappuccino.
  • Another disadvantage of these pods made entirely of filter paper is that the part of the mixture constituted by the soluble additive material dissolves completely, thus partly emptying the pod, causing it to become soft and spongy, and difficult to remove from the holder of the coffee machine when an unused pod has to be placed in the machine to make another cup of coffee.
  • the present invention has for an aim to provide a capsule used to prepare an infused coffee and milk beverage that overcomes the above mentioned disadvantages.
  • the present invention accordingly provides a capsule that can be used to prepare an infused beverage and that is characterised in that it comprises a first container made of a substantially flexible material and containing a powdered infusion substance, and a second container made of a substantially rigid material and containing a powdered soluble substance.
  • Figure 1 is a front cross section of a preferred embodiment of the capsule according to the invention.
  • Figure 2 is a detail, shown in cross section, of the capsule of Figure 1;
  • Figure 3 is another front cross section of the capsule of Figure 1;
  • Figure 4 is a perspective view of the capsule according to the present invention.
  • Figure 5 is a front cross section of the capsule of Figure 4 during infusion; and Figure 6 is a detail, shown in cross section, of the capsule of Figure 5.
  • the numeral 1 denotes a single-dose capsule for use in an espresso coffee machine to prepare a hot coffee and milk beverage, especially cappuccino .
  • the espresso coffee machine not illustrated because it is a very well known type of machine, basically comprises a device for producing a flow of hot or boiling water that is forced through the capsule 1 once the latter has been placed in a holder in a percolating chamber where the hot beverage is brewed.
  • the capsule 1 comprises a closed container or cartridge 2, preferably in the shape of truncated cone made of a food safe plastic material.
  • the bottom surface 3 of the cartridge 2 has a central hole 4, preferably circular, covered by a seal 5 of suitable material designed to be opened or pierced by a hollow needle A forming part of the coffee machine.
  • the seal 5 forms an integral part of the bottom surface 3 of the cartridge 2, that is to say, it constitutes a portion of the surface 3 that can be easily pierced.
  • the cartridge 2 holds a predetermined quantity of powdered soluble material MS comprising powdered milk or creamer or the like.
  • the material MS may also comprise a predetermined quantity of powdered sugar.
  • the capsule 1 also comprises a container or pod 6 of filter paper or similar filter material, containing a tablet of infusion material MI, namely coffee powder, and positioned at the top 7 of the cartridge
  • the outer annular edge 8 of the pod 6 rests on, and is fixed to, a matching annular protuberance 9 of the cartridge 2, running round the outer edge at the top 7 of the cartridge 2.
  • the edge 8 of the pod 6 is fixed to the annular protuberance 9 of the cartridge 2 preferably by a gluing, heat-sealing or similar process.
  • fixing is accomplished by the currently known process of ultrasound sealing.
  • the capsule 1 is advantageously covered and sealed by a sheet 10 of cover material, such as, for example, aluminium foil or the like, which is applied to the end of the protuberance 9 of the capsule 1 cartridge 2, for example by gluing, heat sealing or ultrasound sealing, in such a way as to cover the top 11 of the pod 6, thus keeping in the aroma of the coffee it contains.
  • cover material such as, for example, aluminium foil or the like
  • the cover 10 is designed to be removed just before the capsule 1 is placed by the user in the appropriate holder in the coffee machine. The user can then start preparing the cappuccino by pressing the coffee machine start button which causes a relative movement between the needle A and the capsule 1 such that the needle A pierces the seal 5 and penetrates the hole in the capsule 1.
  • the flow of hot water produced by the machine passes first through the pod 6, creating a flow of infused coffee MI which falls onto and wets the soluble creamer MS inside the cartridge 2 and from there flows through the hollow interior of the needle A to produce cappuccino that fills an underlying glass or cup (not illustrated) .
  • a delectable cappuccino with an optimum proportion of milk to coffee can be prepared every time.
  • the capsule 1 can be removed very easily from the machine, thanks especially to the closed, rigid structure of the cartridge 2. Further, when the capsule 1 is moved away from the needle A, the seal 5 tends to re-close the hole 4, preventing residual water or beverage from dripping out and dirtying the user or the area around the machine.
  • the capsule 1 disclosed herein can be safely handled and sold without any overwrapping thanks to the rigid structure of the cartridge 2 and to the cover 10 attached to the top of it and placed only over the top face of the pod 6. This means less packaging material is required which in turn means not only considerable savings in terms of lower production and selling costs but also a reduced impact on the environment .

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Apparatus For Making Beverages (AREA)
  • Packages (AREA)
  • Medicinal Preparation (AREA)
  • Tea And Coffee (AREA)

Abstract

A capsule (1) used to prepare an infused beverage, especially cappuccino or macchiato coffee, comprises a first container (6) made of a substantially flexible material and containing a powdered infusion substance (MI), the coffee, and a second container (2), attached to the first container (6), made of a substantially rigid material and containing a powdered soluble substance (MS), the milk.

Description

Description
A capsule to be used to prepare an infused beverage
Technical Field
The present invention relates to a capsule that can be used to prepare an infused beverage.
In particular, the present invention relates to a single- dose coffee capsule to be used in an espresso coffee machine in which a flow of hot or boiling water forced through the capsule positioned in a percolating chamber produces a hot milk or coffee beverage, such as, for example, macchiato espresso coffee or cappuccino, which the present specification expressly refers to but without restricting the scope of the invention.
Background Art
Nowadays, a very popular way of preparing espresso coffee, especially in the home, is to use single-dose "coffee pods", which are extremely easy to use and readily available on the market. Typically, in this context, a pod is a single measure of coffee or other infusion product enclosed in a sealed filter paper container or bag of substantially cylindrical shape designed to be placed in a suitable holder forming part of the espresso coffee machine. European patent EP 776166 Bl describes the method for making a filter paper bag or pod where the infusion material, namely coffee, is compressed, mixed with soluble additive material, such as powdered milk or creamer or the like, and enclosed between two layers of filter paper. The pod thus obtained can be used in an espresso coffee machine to make a hot coffee and milk beverage, especially cappuccino.
The use of a pod of the type made of filter paper, as described in the aforementioned patent, has considerable disadvantages . The hot water flowing through the filter paper pod dissolves all the soluble additive material, namely the powdered milk, present in the mixture, whilst the infusion material, namely the coffee, tends to remain compacted. As a result, the beverage made with pods of this kind often contains incorrect proportions of milk to coffee. In other terms, the beverage made using the pods described above, which are made entirely of filter paper, contains an excessively high concentration of milk, making it unpleasant to the taste.
Another disadvantage of these pods made entirely of filter paper is that the part of the mixture constituted by the soluble additive material dissolves completely, thus partly emptying the pod, causing it to become soft and spongy, and difficult to remove from the holder of the coffee machine when an unused pod has to be placed in the machine to make another cup of coffee. The present invention has for an aim to provide a capsule used to prepare an infused coffee and milk beverage that overcomes the above mentioned disadvantages.
Disclosure of the invention The present invention accordingly provides a capsule that can be used to prepare an infused beverage and that is characterised in that it comprises a first container made of a substantially flexible material and containing a powdered infusion substance, and a second container made of a substantially rigid material and containing a powdered soluble substance.
Brief description of the drawings
The invention will now be described with reference to the accompanying drawings which illustrate a preferred, non- restricting embodiment of a capsule used to prepare an infused beverage, and in which:
Figure 1 is a front cross section of a preferred embodiment of the capsule according to the invention;
Figure 2 is a detail, shown in cross section, of the capsule of Figure 1;
Figure 3 is another front cross section of the capsule of Figure 1; Figure 4 is a perspective view of the capsule according to the present invention;
Figure 5 is a front cross section of the capsule of Figure 4 during infusion; and Figure 6 is a detail, shown in cross section, of the capsule of Figure 5.
Detailed description of the preferred embodiments of the invention
With reference to the accompanying drawings, the numeral 1 denotes a single-dose capsule for use in an espresso coffee machine to prepare a hot coffee and milk beverage, especially cappuccino .
The espresso coffee machine, not illustrated because it is a very well known type of machine, basically comprises a device for producing a flow of hot or boiling water that is forced through the capsule 1 once the latter has been placed in a holder in a percolating chamber where the hot beverage is brewed.
The capsule 1 comprises a closed container or cartridge 2, preferably in the shape of truncated cone made of a food safe plastic material.
As illustrated in Figures 5 and 6, the bottom surface 3 of the cartridge 2 has a central hole 4, preferably circular, covered by a seal 5 of suitable material designed to be opened or pierced by a hollow needle A forming part of the coffee machine. In an alternative embodiment, the seal 5 forms an integral part of the bottom surface 3 of the cartridge 2, that is to say, it constitutes a portion of the surface 3 that can be easily pierced.
The cartridge 2 holds a predetermined quantity of powdered soluble material MS comprising powdered milk or creamer or the like. The material MS may also comprise a predetermined quantity of powdered sugar.
As illustrated in Figures 1 and from 3 to 5, the capsule 1 also comprises a container or pod 6 of filter paper or similar filter material, containing a tablet of infusion material MI, namely coffee powder, and positioned at the top 7 of the cartridge
2.
More specifically, as shown in Figures 1, 2, 3 and 5, the outer annular edge 8 of the pod 6 rests on, and is fixed to, a matching annular protuberance 9 of the cartridge 2, running round the outer edge at the top 7 of the cartridge 2.
The edge 8 of the pod 6 is fixed to the annular protuberance 9 of the cartridge 2 preferably by a gluing, heat-sealing or similar process.
In a still more preferable solution, fixing is accomplished by the currently known process of ultrasound sealing.
As illustrated in Figures 2, 3 and 4, the capsule 1 is advantageously covered and sealed by a sheet 10 of cover material, such as, for example, aluminium foil or the like, which is applied to the end of the protuberance 9 of the capsule 1 cartridge 2, for example by gluing, heat sealing or ultrasound sealing, in such a way as to cover the top 11 of the pod 6, thus keeping in the aroma of the coffee it contains.
The cover 10 is designed to be removed just before the capsule 1 is placed by the user in the appropriate holder in the coffee machine. The user can then start preparing the cappuccino by pressing the coffee machine start button which causes a relative movement between the needle A and the capsule 1 such that the needle A pierces the seal 5 and penetrates the hole in the capsule 1.
The flow of hot water produced by the machine passes first through the pod 6, creating a flow of infused coffee MI which falls onto and wets the soluble creamer MS inside the cartridge 2 and from there flows through the hollow interior of the needle A to produce cappuccino that fills an underlying glass or cup (not illustrated) .
Thus, a delectable cappuccino with an optimum proportion of milk to coffee, can be prepared every time.
Once used, the capsule 1 can be removed very easily from the machine, thanks especially to the closed, rigid structure of the cartridge 2. Further, when the capsule 1 is moved away from the needle A, the seal 5 tends to re-close the hole 4, preventing residual water or beverage from dripping out and dirtying the user or the area around the machine.
Moreover, it should be stressed that the capsule 1 disclosed herein can be safely handled and sold without any overwrapping thanks to the rigid structure of the cartridge 2 and to the cover 10 attached to the top of it and placed only over the top face of the pod 6. This means less packaging material is required which in turn means not only considerable savings in terms of lower production and selling costs but also a reduced impact on the environment .
It will be understood that the capsule as described herein can be modified and adapted in several ways without thereby departing from the scope of the inventive concept. Moreover, all the details of the invention may be substituted by technically equivalent elements .

Claims

Claims
1. A capsule (1) used to prepare an infused beverage, characterised in that it comprises a first container (6) made of a substantially flexible material and containing a powdered infusion substance (MI), and a second container (2), attached to the first container (6), made of a substantially rigid material and containing a powdered soluble substance (MS) .
2. The capsule according to claim 1, characterised in that the flexible first container (6) is attached to the rigid second container (2) by heat sealing.
3. The capsule according to claim 1, characterised in that the flexible first container (6) is attached to the rigid second container (2) by gluing.
4. The capsule according to claim 1, characterised in that the flexible first container (6) is attached to the rigid second container (2) by ultrasound sealing.
5. The capsule according to any of the foregoing claims from 1 to 4, characterised in that at least the top of it is covered by a sheet (10) of protective material.
6. The capsule according to any of the foregoing claims from 1 to 5, characterised in that the flexible first container (6) comprises a pod (6) made of filter paper or other similar filter material.
7. The capsule according to any of the foregoing claims from 1 to 6, characterised in that the rigid second container (2) comprises a cartridge (2) made of a food safe plastic material.
8. The capsule according to claim 7, characterised in that the bottom surface (3) of the cartridge (2) has a hole (4) in it, covered by a seal (5) of suitable material designed to be pierced or removed.
9. The capsule according to claim 8, characterised in that the seal (5) constitutes a portion of the bottom surface (3) of the cartridge (2) .
10. The capsule according to claims 6 and 7 or 8, or 9, characterised in that the pod (6) of filter paper has an annular outer edge (8) fixed to a matching annular protuberance (9) on the plastic cartridge (2), at the top (7) of the cartridge (2)itself.
11. The capsule according to claims 5 and 10, characterised in that the sheet (10) of protective cover material is removably placed over the top of the filter paper pod (6) ; the sheet (10) being fixed to the edge of the outer protuberance (9) of the cartridge (2) .
12. The capsule according to any of the foregoing claims from 1 to 11, characterised in that the infusion substance (MI) comprises powdered coffee.
13. The capsule according to any of the foregoing claims from 1 to 12, characterised in that the soluble substance (MS) comprises powdered milk and/or creamer and similar soluble substances.
EP04708408A 2003-02-13 2004-02-05 A capsule to be used to prepare an infused beverage Expired - Lifetime EP1594763B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT000062A ITBO20030062A1 (en) 2003-02-13 2003-02-13 CAPSULE USED FOR THE PREPARATION OF AN INFUSED BEVERAGE.
ITBO20030062 2003-02-13
PCT/IB2004/000396 WO2004071899A1 (en) 2003-02-13 2004-02-05 A capsule to be used to prepare an infused beverage

Publications (2)

Publication Number Publication Date
EP1594763A1 true EP1594763A1 (en) 2005-11-16
EP1594763B1 EP1594763B1 (en) 2008-05-14

Family

ID=32866036

Family Applications (1)

Application Number Title Priority Date Filing Date
EP04708408A Expired - Lifetime EP1594763B1 (en) 2003-02-13 2004-02-05 A capsule to be used to prepare an infused beverage

Country Status (11)

Country Link
US (1) US20050266122A1 (en)
EP (1) EP1594763B1 (en)
JP (1) JP4338097B2 (en)
CN (1) CN100480150C (en)
AR (1) AR043153A1 (en)
AT (1) ATE395272T1 (en)
DE (1) DE602004013725D1 (en)
ES (1) ES2305721T3 (en)
IT (1) ITBO20030062A1 (en)
TW (1) TWI301401B (en)
WO (1) WO2004071899A1 (en)

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AR043153A1 (en) 2005-07-20
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