EP0826781A3 - Noncentrifugal sugar composition and a process for the preparation of a sugar product - Google Patents

Noncentrifugal sugar composition and a process for the preparation of a sugar product Download PDF

Info

Publication number
EP0826781A3
EP0826781A3 EP97202392A EP97202392A EP0826781A3 EP 0826781 A3 EP0826781 A3 EP 0826781A3 EP 97202392 A EP97202392 A EP 97202392A EP 97202392 A EP97202392 A EP 97202392A EP 0826781 A3 EP0826781 A3 EP 0826781A3
Authority
EP
European Patent Office
Prior art keywords
sugar
composition
noncentrifugal
weight
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP97202392A
Other languages
German (de)
French (fr)
Other versions
EP0826781B1 (en
EP0826781A2 (en
Inventor
Takeo Mizutani
Tadashi Ebashi
Kozo Yamada
Toshiaki Sugitani
Masaaki Kodomari
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsui DM Sugar Co Ltd
Kumphawapi Sugar Co Ltd
Original Assignee
Mitsui Sugar Co Ltd
Kumphawapi Sugar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP19072497A external-priority patent/JP3702984B2/en
Priority claimed from JP21390897A external-priority patent/JP3779800B2/en
Application filed by Mitsui Sugar Co Ltd, Kumphawapi Sugar Co Ltd filed Critical Mitsui Sugar Co Ltd
Publication of EP0826781A2 publication Critical patent/EP0826781A2/en
Publication of EP0826781A3 publication Critical patent/EP0826781A3/en
Application granted granted Critical
Publication of EP0826781B1 publication Critical patent/EP0826781B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention provides a noncentrifugal sugar composition comprising sugar cane juice and sucrose and/or liquid sucrose, characterized in that the composition has a color value of not more than AI2000, a purity of 93.1 to 86.0 % by weight and a moisture of not more than 2.0 % by weight. The present composition is excellent in stability with the passage of time and has rich flavor.
The present invention also provides a process for the preparation of a noncentrifugal sugar composition. The process comprises the following steps: cane juice is filtered; a pH of the juice is adjusted to 5.0-6.0; sucrose or liquid sucrose or both is added to adjust a purity of the mixture to a range of 87.0 to 95.1 % by weight; the mixture is heated and evaporated; and then the mixture is cooled to solidify with a strong shearing force being applied to obtain granules.
The present invention also provides a process for the preparation of granule-formed sugar which comprises (1) a step of preparing sugar syrup, (2) a step of heating and evaporating the sugar syrup, (3) a step of crystallizing the sugar syrup to obtain sugar and (4) a step of drying, cooling and conditioning the sugar. In the process, a purity of the sugar syrup obtained from step (1) is adjusted to a range of 87.0 to 95.1 % by weight before step (2); the crystallization of the sugar syrup is carried out with a strong shearing force being applied to obtain granule -formed sugar; and step (4) is carried out in a way where the granule-formed sugar obtained from step (3) is fed and dried in a hopper through the bottom of which dry air is blown in.
EP19970202392 1996-07-31 1997-07-31 Noncentrifugal sugar composition and a process for the preparation of a sugar product Expired - Lifetime EP0826781B1 (en)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
JP216929/96 1996-07-31
JP21692996 1996-07-31
JP21692996 1996-07-31
JP190724/97 1997-07-02
JP19072497 1997-07-02
JP19072497A JP3702984B2 (en) 1996-07-31 1997-07-02 Sugar-containing sugar composition
JP213908/97 1997-07-25
JP21390897A JP3779800B2 (en) 1997-07-25 1997-07-25 Granule sugar production method
JP21390897 1997-07-25

Publications (3)

Publication Number Publication Date
EP0826781A2 EP0826781A2 (en) 1998-03-04
EP0826781A3 true EP0826781A3 (en) 2000-01-12
EP0826781B1 EP0826781B1 (en) 2004-11-24

Family

ID=27326378

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19970202392 Expired - Lifetime EP0826781B1 (en) 1996-07-31 1997-07-31 Noncentrifugal sugar composition and a process for the preparation of a sugar product

Country Status (3)

Country Link
EP (1) EP0826781B1 (en)
AU (1) AU731295B2 (en)
DE (1) DE69731697D1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6051075A (en) * 1996-11-15 2000-04-18 Amalgamated Research, Inc. Process for sugar beet juice clarification
CN110172532A (en) * 2019-06-19 2019-08-27 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） A kind of brown sugar made of longan extract

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3194682A (en) * 1963-04-03 1965-07-13 American Sugar Sugar product and method of producing same
US3257236A (en) * 1964-07-07 1966-06-21 Nat Sugar Refining Company Method of making sugar
GB1247866A (en) * 1968-03-15 1971-09-29 Canada And Dominion Sugar Comp Process for the production of soft sugar
GB1460614A (en) * 1974-04-16 1977-01-06 Tate & Lyle Ltd Production of crystalline sugar
US4159210A (en) * 1978-06-15 1979-06-26 Amstar Corporation Maple sugar product and method of preparing and using same
EP0052413A2 (en) * 1980-10-22 1982-05-26 Amstar Corporation Crystallized, readily water-dispersible sugar product containing heat sensitive, acidic or high invert sugar substances
US5281279A (en) * 1991-11-04 1994-01-25 Gil Enrique G Process for producing refined sugar from raw juices
EP0655507A2 (en) * 1993-11-12 1995-05-31 Applexion Process for preparing crystallized sugar from aqueous sugar juice, e.g. sugar cane juice a sugar beet juice

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5912278B2 (en) * 1976-04-01 1984-03-22 三井製糖株式会社 Method for producing nutritional sugar from sweet potato juice

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3194682A (en) * 1963-04-03 1965-07-13 American Sugar Sugar product and method of producing same
US3257236A (en) * 1964-07-07 1966-06-21 Nat Sugar Refining Company Method of making sugar
GB1247866A (en) * 1968-03-15 1971-09-29 Canada And Dominion Sugar Comp Process for the production of soft sugar
GB1460614A (en) * 1974-04-16 1977-01-06 Tate & Lyle Ltd Production of crystalline sugar
JPS559200B2 (en) * 1974-04-16 1980-03-08
US4159210A (en) * 1978-06-15 1979-06-26 Amstar Corporation Maple sugar product and method of preparing and using same
EP0052413A2 (en) * 1980-10-22 1982-05-26 Amstar Corporation Crystallized, readily water-dispersible sugar product containing heat sensitive, acidic or high invert sugar substances
JPS57138400A (en) * 1980-10-22 1982-08-26 Amstar Corp Sugar product cristallized and capable of being easily dispersed containing heat sensitive, acidic or highly converted sugar substance
US5281279A (en) * 1991-11-04 1994-01-25 Gil Enrique G Process for producing refined sugar from raw juices
EP0655507A2 (en) * 1993-11-12 1995-05-31 Applexion Process for preparing crystallized sugar from aqueous sugar juice, e.g. sugar cane juice a sugar beet juice

Also Published As

Publication number Publication date
EP0826781B1 (en) 2004-11-24
EP0826781A2 (en) 1998-03-04
AU3242397A (en) 1998-02-05
AU731295B2 (en) 2001-03-29
DE69731697D1 (en) 2004-12-30

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