EP0266141A3 - Texture stable food product - Google Patents

Texture stable food product Download PDF

Info

Publication number
EP0266141A3
EP0266141A3 EP19870309411 EP87309411A EP0266141A3 EP 0266141 A3 EP0266141 A3 EP 0266141A3 EP 19870309411 EP19870309411 EP 19870309411 EP 87309411 A EP87309411 A EP 87309411A EP 0266141 A3 EP0266141 A3 EP 0266141A3
Authority
EP
European Patent Office
Prior art keywords
food
food product
solution
stable food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP19870309411
Other languages
German (de)
French (fr)
Other versions
EP0266141A2 (en
Inventor
Brian Herbert Patrick Wilkinson
Susan Margaret Barrett
Charlotte Lynn Deuel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Minister of Agriculture Fisheries and Food UK
Massey University
Director General of Ministry of Agriculture and Fisheries
Original Assignee
Minister of Agriculture Fisheries and Food UK
Massey University
Director General of Ministry of Agriculture and Fisheries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Minister of Agriculture Fisheries and Food UK, Massey University, Director General of Ministry of Agriculture and Fisheries filed Critical Minister of Agriculture Fisheries and Food UK
Publication of EP0266141A2 publication Critical patent/EP0266141A2/en
Publication of EP0266141A3 publication Critical patent/EP0266141A3/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A method of minimising the texture instability of a food product (especially when being thawed from a frozen state) which comprises impregnating the interstitial and/or intracellular spaces of the food providing the food with a gellable colloid solution by a process selected from (preferably) vacuum infusion and pressure injection and thereafter causing the solution to gel. Preferably the food is selected from the group consisting of fruits and seed bearing vegetable fruits. Preferably very little gelled solution is allowed on the surface of the product.
EP19870309411 1986-10-28 1987-10-23 Texture stable food product Withdrawn EP0266141A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ218086 1986-10-28
NZ21808686 1986-10-28

Publications (2)

Publication Number Publication Date
EP0266141A2 EP0266141A2 (en) 1988-05-04
EP0266141A3 true EP0266141A3 (en) 1990-10-10

Family

ID=19921849

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19870309411 Withdrawn EP0266141A3 (en) 1986-10-28 1987-10-23 Texture stable food product

Country Status (2)

Country Link
EP (1) EP0266141A3 (en)
AU (1) AU8017387A (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9511828D0 (en) * 1995-06-10 1995-08-09 Mylnefield Research Services L Method
DE19527342A1 (en) * 1995-07-26 1997-01-30 Waldner Gmbh & Co Hermann Process for the preparation of food preparations, in particular fruit preparations
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
FR2818874B1 (en) * 2001-01-02 2003-03-14 Garnier Ets PROCESS FOR TREATING FROZEN FOODSTUFF
EP1228702A1 (en) * 2001-02-06 2002-08-07 dirafrost F.F.I. n.v. Frozen fruits
FR2823952B1 (en) * 2001-04-26 2004-10-29 Technologie Marketing Innovati METHOD OF VACUUM IMPREGNATION OF FROZEN PLANT ELEMENTS
EP1541031A1 (en) * 2003-12-10 2005-06-15 Nestec S.A. Method for processing porous vegetal food products
PL2201084T3 (en) 2007-10-04 2013-11-29 Petr Dejmek Method for the conservation of a plant material
US8071150B2 (en) * 2007-12-21 2011-12-06 Frito-Lay North America, Inc. Processing technique to thaw partially frozen fruits and vegetables and incorporating solids
BR112013000221A2 (en) * 2010-07-09 2016-09-13 Atp Corp method for coloring and stabilization of strawberries
WO2012052816A2 (en) * 2010-10-21 2012-04-26 Atp Corp Dyeing and stabilizing process for kiwi
WO2016153413A1 (en) * 2015-03-20 2016-09-29 Optifreeze Ab Apparatus and method for extending shelf life of a food product comprising water and soft tissue
US20220256841A1 (en) * 2019-07-23 2022-08-18 Opticept Technologies Ab A method for treating cut flowers

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3010831A (en) * 1959-01-27 1961-11-28 Rivark Res And Dev Corp Process for treating food products
FR2197531A1 (en) * 1972-09-04 1974-03-29 Blanchaud Maurice
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
WO1985001420A1 (en) * 1983-10-04 1985-04-11 Mario Spinoglio Improved process for bleaching mushrooms and other vegetables, and apparatus for implementing such process

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3010831A (en) * 1959-01-27 1961-11-28 Rivark Res And Dev Corp Process for treating food products
FR2197531A1 (en) * 1972-09-04 1974-03-29 Blanchaud Maurice
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
WO1985001420A1 (en) * 1983-10-04 1985-04-11 Mario Spinoglio Improved process for bleaching mushrooms and other vegetables, and apparatus for implementing such process

Also Published As

Publication number Publication date
EP0266141A2 (en) 1988-05-04
AU8017387A (en) 1988-05-05

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Inventor name: DEUEL, CHARLOTTE LYNN

Inventor name: WILKINSON, BRIAN HERBERT PATRICK

Inventor name: BARRETT, SUSAN MARGARET