EE201400005A - Isolated microorganism strain Lactobacillus brevis TAK 124-1 NCIMB42149 and use thereof - Google Patents
Isolated microorganism strain Lactobacillus brevis TAK 124-1 NCIMB42149 and use thereofInfo
- Publication number
- EE201400005A EE201400005A EEP201400005A EEP201400005A EE201400005A EE 201400005 A EE201400005 A EE 201400005A EE P201400005 A EEP201400005 A EE P201400005A EE P201400005 A EEP201400005 A EE P201400005A EE 201400005 A EE201400005 A EE 201400005A
- Authority
- EE
- Estonia
- Prior art keywords
- feed
- tak
- ncimb42149
- lactobacillus brevis
- isolated microorganism
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
- A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
- A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/24—Lactobacillus brevis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Physiology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Sustainable Development (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention provides the isolated microorganism Lactobacillus brevis TAK 124-1 NCIMB42149, which is used for securing the aerobic stability of feed and improving the fermentation of feed, for increasing the concentration of lactic acid and acetic acid, for reducing pH, hence decreasing the loss of nutrients in feed. L. brevis TAK 124-1 suppresses the function of pathogens (Clostridia and enteropathogens), yeast and fungi in feed. Feed additive comprising said microorganism helps to extend shelf-life of feed.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EEP201400005A EE05756B1 (en) | 2014-02-14 | 2014-02-14 | Isolated microorganism strain Lactobacillus brevis TAK 124-1 NCIMB42149 and use thereof |
EA201600583A EA033289B1 (en) | 2014-02-14 | 2015-02-13 | Microorganism lactobacillus brevis tak 124-1 ncimb42149 and its use |
EP15708108.4A EP3105355A1 (en) | 2014-02-14 | 2015-02-13 | Microorganism lactobacillus brevis tak 124-1 ncimb42149 and its use |
PCT/EE2015/000001 WO2015120863A1 (en) | 2014-02-14 | 2015-02-13 | Microorganism lactobacillus brevis tak 124-1 ncimb42149 and its use |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EEP201400005A EE05756B1 (en) | 2014-02-14 | 2014-02-14 | Isolated microorganism strain Lactobacillus brevis TAK 124-1 NCIMB42149 and use thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
EE201400005A true EE201400005A (en) | 2015-09-15 |
EE05756B1 EE05756B1 (en) | 2015-11-16 |
Family
ID=57281320
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EEP201400005A EE05756B1 (en) | 2014-02-14 | 2014-02-14 | Isolated microorganism strain Lactobacillus brevis TAK 124-1 NCIMB42149 and use thereof |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP3105355A1 (en) |
EA (1) | EA033289B1 (en) |
EE (1) | EE05756B1 (en) |
WO (1) | WO2015120863A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114891659B (en) * | 2022-03-02 | 2023-05-26 | 西南民族大学 | Lactobacillus brevis 248 and application thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06104059B2 (en) | 1989-03-30 | 1994-12-21 | 株式会社クボタ | New lactic acid bacteria |
JP2006042647A (en) | 2004-08-03 | 2006-02-16 | National Agriculture & Bio-Oriented Research Organization | New lactic acid bacterial strain and method for inhibiting silage aerobic deterioration |
-
2014
- 2014-02-14 EE EEP201400005A patent/EE05756B1/en unknown
-
2015
- 2015-02-13 EA EA201600583A patent/EA033289B1/en not_active IP Right Cessation
- 2015-02-13 WO PCT/EE2015/000001 patent/WO2015120863A1/en active Application Filing
- 2015-02-13 EP EP15708108.4A patent/EP3105355A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EA201600583A1 (en) | 2017-03-31 |
WO2015120863A1 (en) | 2015-08-20 |
EP3105355A1 (en) | 2016-12-21 |
EA033289B1 (en) | 2019-09-30 |
EE05756B1 (en) | 2015-11-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HC1A | Change of owner name | ||
GB1A | Change in the ownership or in the address of the owner |