Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filedfiledCritical
Priority to ECSP972264priorityCriticalpatent/ECSP972264A/en
Publication of ECSP972264ApublicationCriticalpatent/ECSP972264A/en
Con el fin de manufacturar chocolate o lo similar, con una incorporación de 1 a 40o por peso de agua, se introduce una masa de chocolate o lo similar cuidadosamente en una emulsión de agua en aceite, de manera que la emulsión no se destruya ni haya interacción alguna entre los cristales de azúcar y la fase acuosa dispersada. Ventajosamente, la masa es sometida a un acondicionamiento térmico subsecuente, de manera que los cristales de azúcar se difunden en las micro gotas de agua de la emulsión, cuya estructura permanece intacta.In order to manufacture chocolate or the like, with an incorporation of 1 to 40o by weight of water, a mass of chocolate or the like is carefully introduced into a water-in-oil emulsion, so that the emulsion is not destroyed or destroyed. any interaction between the sugar crystals and the dispersed aqueous phase. Advantageously, the mass is subjected to subsequent thermal conditioning, so that the sugar crystals diffuse into the micro-drops of water in the emulsion, the structure of which remains intact.
ECSP9722641997-09-231997-09-23
PROCEDURE FOR MANUFACTURING CHOCOLATE OR THE LIKE THAT CONTAINS WATER
ECSP972264A
(en)
A COMPOSITION TO SUPPLEMENT CHROME TO THE DIET AND TO FACILITATE THE ABSORPTION OF ESSENTIAL METALS, THE USE OF CHROME POLYNICOTINATE FOR THE PREPARATION OF MEDICINES AND CHROME TRIPYCHOLINATE
PROCESS TO PREPARE AN EXPLOSIVE COMPOSITION, AGED EXPLOSIVE PRODUCT, PACKED AND WITH STORAGE STABILITY; OIL WATER EMULSION; PROCESS TO DISTRIBUTE THE EXPLOSIVE PRODUCT