ECSP961894A - Producto similar a la mayonesa - Google Patents

Producto similar a la mayonesa

Info

Publication number
ECSP961894A
ECSP961894A ECSP961894A ECSP961894A EC SP961894 A ECSP961894 A EC SP961894A EC SP961894 A ECSP961894 A EC SP961894A EC SP961894 A ECSP961894 A EC SP961894A
Authority
EC
Ecuador
Prior art keywords
mayonnaise
product similar
fat
similar
product
Prior art date
Application number
Other languages
English (en)
Inventor
Hans Uwe Trueck
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ECSP961894 priority Critical patent/ECSP961894A/es
Publication of ECSP961894A publication Critical patent/ECSP961894A/es

Links

Landscapes

  • Seasonings (AREA)

Abstract

La invención se refiere a un producto similar a la mayonesa, el cual esta libre de grasa o tiene poca grasa que comprende menos de 20% de aceite comestible, vinagre, agua, yogurt y carragenano.
ECSP961894 1996-10-10 1996-10-10 Producto similar a la mayonesa ECSP961894A (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ECSP961894 ECSP961894A (es) 1996-10-10 1996-10-10 Producto similar a la mayonesa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ECSP961894 ECSP961894A (es) 1996-10-10 1996-10-10 Producto similar a la mayonesa

Publications (1)

Publication Number Publication Date
ECSP961894A true ECSP961894A (es) 1997-12-09

Family

ID=42042620

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP961894 ECSP961894A (es) 1996-10-10 1996-10-10 Producto similar a la mayonesa

Country Status (1)

Country Link
EC (1) ECSP961894A (es)

Similar Documents

Publication Publication Date Title
BR9706900A (pt) Fortificação de alimento com um complexo de cálcio.
CA2187807A1 (en) A mayonnaise-like product
PT971600E (pt) Dimero da variante molecular da apolipoproteina e processos para a sua producao
NL194478B (nl) Samenstel van een afdichting en een as, zoals een scheepsschroefas.
IT1284496B1 (it) Metodo ed apparecchiatura per accelerare l'invecchiamento di liquidi alcoolici, come vini, acquaviti, liquori e simili.
HUP0402425A2 (hu) Hűsítő ízesítéssel bíró víz folytonos fázisú termékek
CA2312025A1 (fr) Aliment ou supplement nutritionnel riche en energie a basse osmolalite
BR9808371C1 (pt) Produto lìquido de sobremesa despejável
TR199600405A2 (tr) Yenebilen yag ürünü.
PT1063901E (pt) Alimentos contendo biotina e outras vitaminas b
DE69324490D1 (de) Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert
AR015711A1 (es) Una crema lactica tratada mediante uht, esterilizada o refrigerada.
ZA965893B (en) Flavouring of edible oils.
ECSP961894A (es) Producto similar a la mayonesa
DE59208729D1 (de) Gekühlte, pasteurisierte, streichfähige Fleisch- oder Fischmousse sowie Verfahren zu ihrer Herstellung
KR970006114A (ko) 유조선의 이중 선각구조
IT1267140B1 (it) Procedimento e installazione per la fabbricazione di tappi di sughero.
NO20004708L (no) Anvendelse av naturlig og/eller syntetisk kininsyre og/eller forlöpere derav som anti-insektsmiddel
KR960013238A (ko) 키틴과 구운소금을 함유하는 김치 양념 조성물
ITRM950066A0 (it) Procedimento per la produzione di poliammide con aumentata rigidita'.
KR960013242A (ko) 키토산과 구운소금을 함유하는 건강소금 조성물
FR2775256B1 (fr) Dispositif de conditionnement, notamment pour aliments, tels que crudites, mini-legumes ou autres, accompagnes d'un assaisonnement
TR199600476A2 (tr) Meyve, sebze ya da lahana konservelerinin, özellikle salatalik konservelerinin imal edilmesine mahsus usul.
Wilson How El Nino affects the US natural gas industry
PT95314A (pt) Molho culinario de tempero