ECSP14013237A - Micro-fermentación del cacao - Google Patents

Micro-fermentación del cacao

Info

Publication number
ECSP14013237A
ECSP14013237A ECSP14013237A ECSP14013237A EC SP14013237 A ECSP14013237 A EC SP14013237A EC SP14013237 A ECSP14013237 A EC SP14013237A EC SP14013237 A ECSP14013237 A EC SP14013237A
Authority
EC
Ecuador
Prior art keywords
fermentation
micro
coco
tree
cocoa
Prior art date
Application number
Other languages
English (en)
Inventor
Edward Seguine
David Mills
Arias Juan Carlos Motamayor
Silva Coelho Irene Da
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of ECSP14013237A publication Critical patent/ECSP14013237A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Confectionery (AREA)

Abstract

La presente invención provee un procedimiento para la micro-fermentación del cacao, permitiendo una evaluación de calidad de árbol a árbol.
ECSP14013237 2011-08-12 2014-03-12 Micro-fermentación del cacao ECSP14013237A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161523148P 2011-08-12 2011-08-12
PCT/US2012/050608 WO2013025621A1 (en) 2011-08-12 2012-08-13 Micro-fermentation of cocoa

Publications (1)

Publication Number Publication Date
ECSP14013237A true ECSP14013237A (es) 2014-12-30

Family

ID=46785791

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSP14013237 ECSP14013237A (es) 2011-08-12 2014-03-12 Micro-fermentación del cacao

Country Status (8)

Country Link
US (1) US20140199437A1 (es)
AU (1) AU2012295146B2 (es)
BR (1) BR112014003163A2 (es)
CR (1) CR20140145A (es)
EC (1) ECSP14013237A (es)
GB (1) GB2512737B (es)
MY (1) MY166185A (es)
WO (1) WO2013025621A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2525544A (en) * 2013-02-15 2015-10-28 Mars Inc Anaerobic fermentation of seeds of fruit
EP3837988A1 (en) 2019-12-20 2021-06-23 Albertus Bernardus Eskes Improved cocoa bean quality by enhanced fermentation technology
BE1029089B1 (nl) * 2021-02-08 2022-09-05 Puratos Chocolade en bereidingsmethoden voor chocolade
WO2022249145A1 (en) * 2021-05-27 2022-12-01 VAN HEERDEN, Leonard Antony Processing of seeds of fruit

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1931763A1 (en) 2005-09-12 2008-06-18 Vrije Universiteit Brussel Starter cultures and fermentation method
US20100173042A1 (en) * 2008-12-12 2010-07-08 Andrew McShea Chocolate extract, process of making, and uses thereof

Also Published As

Publication number Publication date
US20140199437A1 (en) 2014-07-17
AU2012295146B2 (en) 2016-06-30
GB2512737B (en) 2016-08-10
WO2013025621A1 (en) 2013-02-21
GB2512737A (en) 2014-10-08
AU2012295146A1 (en) 2014-02-27
CR20140145A (es) 2014-09-09
GB201403786D0 (en) 2014-04-16
BR112014003163A2 (pt) 2017-03-01
MY166185A (en) 2018-06-07

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