EA201890510A1 - BEER WITH HIGH ANTIOXIDANT ACTIVITY - Google Patents

BEER WITH HIGH ANTIOXIDANT ACTIVITY

Info

Publication number
EA201890510A1
EA201890510A1 EA201890510A EA201890510A EA201890510A1 EA 201890510 A1 EA201890510 A1 EA 201890510A1 EA 201890510 A EA201890510 A EA 201890510A EA 201890510 A EA201890510 A EA 201890510A EA 201890510 A1 EA201890510 A1 EA 201890510A1
Authority
EA
Eurasian Patent Office
Prior art keywords
beer
aoa
hydrogen
orp
smell
Prior art date
Application number
EA201890510A
Other languages
Russian (ru)
Inventor
Сергей Дмитриевич ФИЛИППОВ
Original Assignee
Сергей Дмитриевич ФИЛИППОВ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сергей Дмитриевич ФИЛИППОВ filed Critical Сергей Дмитриевич ФИЛИППОВ
Publication of EA201890510A1 publication Critical patent/EA201890510A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Изобретение относится к пищевой промышленности, в частности к пивоварению, и может быть использовано при производстве пива с высокой антиоксидантной активностью (АОА). Любое пиво обладает определенной АОА, то есть в нем уже присутствуют антиоксиданты. Задачей настоящего изобретения является повышение АОА пива без изменения его вкуса и запаха и без каких-либо нежелательных раздражающих эффектов для человека. Поставленная задача решается путем растворения в пиве молекулярного водорода под давлением. Водород - восстановитель, не имеет ни вкуса, ни запаха, нетоксичен и наиболее стабилен, когда находится в растворе. У пива при этом снижается до отрицательных значений окислительно-восстановительный потенциал (ОВП). Предложено светлое пиво, насыщенное под давлением до 6 бар молекулярным водородом, имеющее ОВП от минус 600 до минус 50 мВ и высокую АОА. Композиция пива и водорода обеспечивает синергетический эффект, проявляющийся в многократном увеличении АОА пива. Повышенная АОА пива защищает его от нежелательных процессов окисления при хранении. Пиво приобретает высокое качество, физиологическую ценность и восстановительный потенциал, что делает его более "живым".The invention relates to the food industry, in particular to brewing, and can be used in the production of beer with high antioxidant activity (AOA). Any beer has a certain AOA, that is, it already contains antioxidants. The present invention is to increase the AOA of beer without changing its taste and smell and without any undesirable irritating effects on humans. The problem is solved by dissolving molecular hydrogen under pressure in a beer. Hydrogen is a reducing agent, has no taste or smell, is non-toxic and most stable when in solution. In this case, beer decreases to a negative value the redox potential (ORP). A light beer, saturated under pressure up to 6 bar with molecular hydrogen, having an ORP of minus 600 to minus 50 mV and high AOA is proposed. The composition of beer and hydrogen provides a synergistic effect, manifested in a multiple increase in the AOA of beer. Increased AOA beer protects it from unwanted oxidation processes during storage. Beer acquires high quality, physiological value and reduction potential, which makes it more "alive".

EA201890510A 2015-08-20 2016-08-08 BEER WITH HIGH ANTIOXIDANT ACTIVITY EA201890510A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2015135413A RU2015135413A (en) 2015-08-20 2015-08-20 Beer with increased antioxidant activity
PCT/RU2016/000518 WO2017030466A1 (en) 2015-08-20 2016-08-08 Beer with increased antioxidant activity

Publications (1)

Publication Number Publication Date
EA201890510A1 true EA201890510A1 (en) 2018-07-31

Family

ID=58052108

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201890510A EA201890510A1 (en) 2015-08-20 2016-08-08 BEER WITH HIGH ANTIOXIDANT ACTIVITY

Country Status (3)

Country Link
EA (1) EA201890510A1 (en)
RU (1) RU2015135413A (en)
WO (1) WO2017030466A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111372467A (en) * 2017-08-07 2020-07-03 氢威达品牌公司 Method for producing canned hydrogen-filled beverage
RU2017130092A (en) * 2017-08-24 2019-02-25 Сергей Дмитриевич Филиппов Wine with high antioxidant activity

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012162429A (en) * 2011-02-09 2012-08-30 Biochemical Laboratory Co Ltd Hydrogen gas generating apparatus, and hydrogen beverage producing apparatus

Also Published As

Publication number Publication date
WO2017030466A1 (en) 2017-02-23
RU2015135413A (en) 2017-02-22

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