EA200800269A1 - FOOD PRODUCTS WITH MEANS OF DELIVERY AND METHODS OF THEIR PREPARATION - Google Patents
FOOD PRODUCTS WITH MEANS OF DELIVERY AND METHODS OF THEIR PREPARATIONInfo
- Publication number
- EA200800269A1 EA200800269A1 EA200800269A EA200800269A EA200800269A1 EA 200800269 A1 EA200800269 A1 EA 200800269A1 EA 200800269 A EA200800269 A EA 200800269A EA 200800269 A EA200800269 A EA 200800269A EA 200800269 A1 EA200800269 A1 EA 200800269A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- food products
- methods
- delivery
- preparation
- relates
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Biophysics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
Abstract
Настоящее изобретение относится к пищевым изделиям, содержащим средства доставки. Также настоящее изобретение относится к способам получения таких пищевых изделий.The present invention relates to food products containing delivery vehicles. The present invention also relates to methods for producing such food products.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US69709205P | 2005-07-07 | 2005-07-07 | |
US11/435,605 US9968120B2 (en) | 2006-05-17 | 2006-05-17 | Homogenized formulations containing microcapsules and methods of making and using thereof |
US81150306P | 2006-06-07 | 2006-06-07 | |
US81183006P | 2006-06-08 | 2006-06-08 | |
PCT/US2006/024735 WO2007008384A2 (en) | 2005-07-07 | 2006-06-23 | Food articles with delivery devices and methods for the preparation thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
EA200800269A1 true EA200800269A1 (en) | 2008-08-29 |
EA014369B1 EA014369B1 (en) | 2010-10-29 |
Family
ID=37057125
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA200800269A EA014369B1 (en) | 2005-07-07 | 2006-06-23 | Food articles comprising microcapsule for delivering loading substance and method for delivering loading substance |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP1906759A2 (en) |
JP (2) | JP2009500034A (en) |
KR (1) | KR20080055788A (en) |
CN (1) | CN104473161A (en) |
AU (1) | AU2006269568A1 (en) |
BR (1) | BRPI0612633A2 (en) |
CA (1) | CA2614348A1 (en) |
EA (1) | EA014369B1 (en) |
IL (1) | IL188626A0 (en) |
MX (1) | MX300541B (en) |
WO (1) | WO2007008384A2 (en) |
Cited By (5)
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US8900630B2 (en) | 2002-11-04 | 2014-12-02 | Dsm Nutritional Products | Microcapsules having multiple shells and method for the preparation thereof |
RU2609226C1 (en) * | 2015-06-02 | 2017-01-31 | Ольга Павловна Неклеса | Yeast-fermented dough, shortening, its production method and yeast-raised product made from it |
RU2609225C1 (en) * | 2015-06-02 | 2017-01-31 | Ольга Павловна Неклеса | Shortening for yeast-fermented dough, yeast-fermented dough production method and yeast-raised products made from it |
RU2644189C2 (en) * | 2012-07-03 | 2018-02-08 | Нестек С.А. | Confectionery product containing agglomered oil powder |
RU2644331C2 (en) * | 2012-04-12 | 2018-02-08 | Компани Жерве Данон | Fermented milk product containing microcapsules, and method for its production |
Families Citing this family (51)
Publication number | Priority date | Publication date | Assignee | Title |
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US6974592B2 (en) | 2002-04-11 | 2005-12-13 | Ocean Nutrition Canada Limited | Encapsulated agglomeration of microcapsules and method for the preparation thereof |
ATE531267T1 (en) * | 2006-08-23 | 2011-11-15 | Kellog Co | BAR FILLED WITH BAKED FRUITS AND REINFORCED WITH OMEGA-3 FATTY ACIDS AND METHOD FOR THE PRODUCTION THEREOF |
WO2008045739A1 (en) * | 2006-10-03 | 2008-04-17 | Myers Michael D | Meal replacement compositions and weight control method |
GB2450866A (en) * | 2007-07-03 | 2009-01-14 | Peter David Wilson | Apparatus and method for applying flavouring slurry |
EP2065046B1 (en) | 2007-11-30 | 2013-07-31 | Kao Corporation | Gip secretion inhibitor |
US20090162524A1 (en) * | 2007-12-21 | 2009-06-25 | Tropicana Products, Inc. | Food product including one or more omega-3 fatty acids and one or more fruit flavors |
US20090162525A1 (en) * | 2007-12-21 | 2009-06-25 | Tropicana Products, Inc. | Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors |
EP2247201B1 (en) * | 2008-02-12 | 2016-11-30 | Ambo Innovation LLC | Food products containing omega-3 fatty acids |
US8338389B2 (en) | 2009-06-17 | 2012-12-25 | Kao Corporation | Agent for preventing or ameliorating obesity |
EP2566350B1 (en) * | 2010-05-05 | 2016-05-04 | St. Giles Foods Limited | Edible compositions and methods of manufacturing edible compositions |
US20110287067A1 (en) * | 2010-05-24 | 2011-11-24 | University Of Utah Research Foundation | Reinforced adhesive complex coacervates and methods of making and using thereof |
CN103338762B (en) * | 2010-11-09 | 2015-03-25 | 持田制药株式会社 | Suppressor for increase in blood glucose level |
EP2471375A1 (en) * | 2010-12-29 | 2012-07-04 | Nestec S.A. | Use of oil powder, oil flakes and oil cream for dough |
RU2470518C1 (en) * | 2011-05-27 | 2012-12-27 | Закрытое акционерное общество "АЛЕВ" | Milk yoghurt with probiotic cultures |
US20130004617A1 (en) * | 2011-07-01 | 2013-01-03 | Pepsico, Inc. | Coacervate complexes, methods and food products |
RU2467622C1 (en) * | 2011-12-14 | 2012-11-27 | Олег Иванович Квасенков | Method for production of preserves "fried scad with carrots and beans in tomato sauce" |
RU2467656C1 (en) * | 2011-12-14 | 2012-11-27 | Олег Иванович Квасенков | Dessert sauce production method |
RU2467614C1 (en) * | 2011-12-14 | 2012-11-27 | Олег Иванович Квасенков | Method for production of preserves "fried scad with carrots and beans in tomato sauce" |
RU2467655C1 (en) * | 2011-12-14 | 2012-11-27 | Олег Иванович Квасенков | Dessert sauce production method |
RU2467625C1 (en) * | 2011-12-14 | 2012-11-27 | Олег Иванович Квасенков | Method for production of preserves "fried herring with vegetable garnish in tomato sauce" |
FR2986137B1 (en) * | 2012-01-31 | 2016-12-30 | Christian Potier S A | FOOD PREPARATION READY FOR USE |
US20130202740A1 (en) * | 2012-02-08 | 2013-08-08 | Pepsico, Inc. | Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof |
JP6217986B2 (en) * | 2012-04-23 | 2017-10-25 | 青葉化成株式会社 | Method for producing sustained-release functional material |
US8617610B2 (en) * | 2012-05-21 | 2013-12-31 | Dsm Nutritional Products Ag | Compositions and methods for increasing the stability of food product additives |
CL2012002056A1 (en) * | 2012-07-24 | 2014-01-24 | Map Chile SpA | Micrencapsulated animal protein for human consumption comprising protein particles, and an animal jelly matrix; and microencapsulated animal protein particle for human consumption. |
CA2878434C (en) | 2012-07-31 | 2020-11-10 | Dsm Nutritional Products Ag | Refinement of oils using green tea extract antioxidants |
JP2014143972A (en) * | 2013-01-30 | 2014-08-14 | Nisshin Oillio Group Ltd | Waffle dough and waffle |
WO2016020217A1 (en) | 2014-08-07 | 2016-02-11 | Nestec S.A. | A delivery system |
KR20180040604A (en) * | 2015-08-14 | 2018-04-20 | 러셀 더블유. 데이 | Ruminal protection of lipids, lipid-containing materials, and physiologically active nutrients |
RU2622913C1 (en) * | 2016-01-20 | 2017-06-21 | Александр Александрович Кролевец | Method for obtaining marmalade with increased vitamin d content |
RU2624204C1 (en) * | 2016-02-10 | 2017-07-03 | Александр Александрович Кролевец | Method for obtaining marmalade with increased vitamin c content |
RU2623591C1 (en) * | 2016-02-24 | 2017-06-28 | Александр Александрович Кролевец | Method for obtaining marmalade with increased vitamin a content |
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-
2006
- 2006-06-23 WO PCT/US2006/024735 patent/WO2007008384A2/en active Application Filing
- 2006-06-23 EP EP06773967A patent/EP1906759A2/en not_active Ceased
- 2006-06-23 BR BRPI0612633A patent/BRPI0612633A2/en not_active IP Right Cessation
- 2006-06-23 KR KR1020087002911A patent/KR20080055788A/en not_active Application Discontinuation
- 2006-06-23 AU AU2006269568A patent/AU2006269568A1/en not_active Abandoned
- 2006-06-23 CA CA002614348A patent/CA2614348A1/en not_active Abandoned
- 2006-06-23 EA EA200800269A patent/EA014369B1/en not_active IP Right Cessation
- 2006-06-23 JP JP2008520263A patent/JP2009500034A/en active Pending
- 2006-06-23 CN CN201410710886.9A patent/CN104473161A/en active Pending
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2008
- 2008-01-07 IL IL188626A patent/IL188626A0/en unknown
- 2008-01-07 MX MX2008000210A patent/MX300541B/en active IP Right Grant
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2011
- 2011-08-19 JP JP2011179744A patent/JP5560245B2/en not_active Expired - Fee Related
Cited By (5)
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US8900630B2 (en) | 2002-11-04 | 2014-12-02 | Dsm Nutritional Products | Microcapsules having multiple shells and method for the preparation thereof |
RU2644331C2 (en) * | 2012-04-12 | 2018-02-08 | Компани Жерве Данон | Fermented milk product containing microcapsules, and method for its production |
RU2644189C2 (en) * | 2012-07-03 | 2018-02-08 | Нестек С.А. | Confectionery product containing agglomered oil powder |
RU2609226C1 (en) * | 2015-06-02 | 2017-01-31 | Ольга Павловна Неклеса | Yeast-fermented dough, shortening, its production method and yeast-raised product made from it |
RU2609225C1 (en) * | 2015-06-02 | 2017-01-31 | Ольга Павловна Неклеса | Shortening for yeast-fermented dough, yeast-fermented dough production method and yeast-raised products made from it |
Also Published As
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IL188626A0 (en) | 2008-04-13 |
JP2011254834A (en) | 2011-12-22 |
EP1906759A2 (en) | 2008-04-09 |
BRPI0612633A2 (en) | 2016-11-29 |
MX300541B (en) | 2012-06-21 |
AU2006269568A1 (en) | 2007-01-18 |
CN104473161A (en) | 2015-04-01 |
MX2008000210A (en) | 2008-05-22 |
JP2009500034A (en) | 2009-01-08 |
KR20080055788A (en) | 2008-06-19 |
WO2007008384A2 (en) | 2007-01-18 |
EA014369B1 (en) | 2010-10-29 |
WO2007008384A3 (en) | 2007-03-01 |
CA2614348A1 (en) | 2007-01-18 |
JP5560245B2 (en) | 2014-07-23 |
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