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Priority to DK198900007ApriorityCriticalpatent/DK172783B1/en
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Publication of DK789ApublicationCriticalpatent/DK789A/en
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Publication of DK172783B1publicationCriticalpatent/DK172783B1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines
(AREA)
Abstract
For production of a whey protein hydrolysate with reduced allergicness, one first subjects an enzymatic hydrolysate of a whey product to a heat treatment and then to another hydrolysis by means of a proteolytic enzyme. Under these conditions, the smaller proteins which are not broken down after the first hydrolysis, and which are allergenic, will be broken down to peptides. The resulting hydrolysate can go into food preparations for dietary use, especially for small children.
DK198900007A1989-01-021989-01-02Protein hydrolysate from milk serum - obtd. by two=stage enzymatic hydrolysis of protein with thermal inactivation of enzyme after each stage
DK172783B1
(en)
METHOD FOR PREPARING MIXTURES OF PROTEINS, PEPTIDES AND AMINOACIDES WITH THE COMPOSITION OPTIMIZED TO SERVE AS FOOD OF NEWBORNS AND CREAMS OF MAMMALS AND AS A HUMAN MILK COMPLEMENT