DK479878A - Fr&mgangsmaade til fremstilling af stift piskeskum - Google Patents

Fr&mgangsmaade til fremstilling af stift piskeskum

Info

Publication number: DK479878A
Authority: DK; Denmark
Prior art keywords: stiff; procedure; production; whip; foam
Prior art date: 1977-10-28

Application number

DK479878A

Other languages

English (en)

Other versions

DK148291C (da

DK148291B (da

Inventor

R Meili

Original Assignee

Schoxi Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-10-28

Filing date

1978-10-27

Publication date

1979-04-29

1978-10-27 Application filed by Schoxi Ag filed Critical Schoxi Ag

1979-04-29 Publication of DK479878A publication Critical patent/DK479878A/da

1985-06-03 Publication of DK148291B publication Critical patent/DK148291B/da

1986-03-17 Application granted granted Critical

1986-03-17 Publication of DK148291C publication Critical patent/DK148291C/da

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols

Landscapes

Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Molecular Biology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)
Manufacturing Of Micro-Capsules (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
General Preparation And Processing Of Foods (AREA)
Grain Derivatives (AREA)

DK479878A 1977-10-28 1978-10-27 Fremgangsmaade til fremstilling af stift piskeskum til konditorkager DK148291C (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE2748474		1977-10-28
DE2748474A DE2748474C2 (de)	1977-10-28	1977-10-28	Herstellen eines schlagsteifen Schaumes für Schaumgebäcke

Publications (3)

Publication Number	Publication Date
DK479878A true DK479878A (da)	1979-04-29
DK148291B DK148291B (da)	1985-06-03
DK148291C DK148291C (da)	1986-03-17

Family

ID=6022554

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK479878A DK148291C (da)	1977-10-28	1978-10-27	Fremgangsmaade til fremstilling af stift piskeskum til konditorkager

Country Status (17)

Country	Link
US (1)	US4210679A (da)
AT (1)	AT367275B (da)
BE (1)	BE871587A (da)
CA (1)	CA1112938A (da)
CH (1)	CH638952A5 (da)
DE (1)	DE2748474C2 (da)
DK (1)	DK148291C (da)
FI (1)	FI62756C (da)
FR (1)	FR2414876A1 (da)
GB (1)	GB2006600B (da)
IE (1)	IE47503B1 (da)
IT (1)	IT1099834B (da)
LU (1)	LU80435A1 (da)
NL (1)	NL179537C (da)
NO (1)	NO146119C (da)
PT (1)	PT68710A (da)
SE (1)	SE432175B (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AT379292B (de) *	1982-03-12	1985-12-10	Nabisco Brands Inc	Verfahren zur herstellung einer neuen geschaeumten suessware
US6117473A (en) *	1999-06-21	2000-09-12	Kraft Foods, Inc.	Refrigerator-stable, non-dairy foam
JP2004222529A (ja) *	2003-01-20	2004-08-12	Ueno Seiyaku Oyo Kenkyusho:Kk	液卵の起泡安定剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2524333A (en) *	1947-11-27	1950-10-03	Procter & Gamble	Meringues and method of making the same
US2588308A (en) *	1949-08-23	1952-03-04	Donald K Tressler	Fruit whip
US2692201A (en) *	1952-09-05	1954-10-19	Kind & Knox Gelatin Company	Method of improving the whipping properties of gelatin and gelatin containing products and the resulting products
US3338721A (en) *	1964-06-24	1967-08-29	Standard Brands Inc	Meringue
US3490920A (en) *	1966-05-25	1970-01-20	Swift & Co	Method of improving the whipping and setting properties of marshmallow using glycols
US4018901A (en) *	1976-08-02	1977-04-19	The Quaker Oats Company	Stabilized high protein food bar

1977
- 1977-10-28 DE DE2748474A patent/DE2748474C2/de not_active Expired
1978
- 1978-10-19 GB GB7841176A patent/GB2006600B/en not_active Expired
- 1978-10-20 SE SE7810956A patent/SE432175B/sv not_active IP Right Cessation
- 1978-10-20 US US05/952,987 patent/US4210679A/en not_active Expired - Lifetime
- 1978-10-20 NL NLAANVRAGE7810529,A patent/NL179537C/xx not_active IP Right Cessation
- 1978-10-25 CH CH1101578A patent/CH638952A5/de not_active IP Right Cessation
- 1978-10-25 FR FR7830302A patent/FR2414876A1/fr active Granted
- 1978-10-27 LU LU80435A patent/LU80435A1/de unknown
- 1978-10-27 PT PT68710A patent/PT68710A/pt unknown
- 1978-10-27 BE BE191386A patent/BE871587A/xx not_active IP Right Cessation
- 1978-10-27 IE IE2143/78A patent/IE47503B1/en unknown
- 1978-10-27 NO NO783634A patent/NO146119C/no unknown
- 1978-10-27 CA CA314,608A patent/CA1112938A/en not_active Expired
- 1978-10-27 IT IT29178/78A patent/IT1099834B/it active
- 1978-10-27 AT AT0771478A patent/AT367275B/de not_active IP Right Cessation
- 1978-10-27 DK DK479878A patent/DK148291C/da active
- 1978-10-30 FI FI783291A patent/FI62756C/fi not_active IP Right Cessation

Also Published As

Publication number	Publication date
LU80435A1 (de)	1979-03-19
DK148291C (da)	1986-03-17
CA1112938A (en)	1981-11-24
IE782143L (en)	1979-04-28
ATA771478A (de)	1980-09-15
GB2006600A (en)	1979-05-10
NO783634L (no)	1979-05-02
NL179537C (nl)	1986-10-01
FI62756C (fi)	1983-03-10
NO146119B (no)	1982-04-26
US4210679A (en)	1980-07-01
DE2748474B1 (de)	1978-10-05
SE7810956L (sv)	1979-04-29
FR2414876B1 (da)	1984-05-11
DE2748474C2 (de)	1980-10-23
PT68710A (en)	1978-11-01
SE432175B (sv)	1984-03-26
CH638952A5 (de)	1983-10-31
NL179537B (nl)	1986-05-01
NO146119C (no)	1982-08-04
GB2006600B (en)	1982-02-10
AT367275B (de)	1982-06-25
IT1099834B (it)	1985-09-28
FI62756B (fi)	1982-11-30
BE871587A (fr)	1979-02-15
DK148291B (da)	1985-06-03
NL7810529A (nl)	1979-05-02
IE47503B1 (en)	1984-04-04
IT7829178A0 (it)	1978-10-27
FI783291A (fi)	1979-04-29
FR2414876A1 (fr)	1979-08-17

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