DK464180A - PROCEDURE FOR MANUFACTURING CONSUMPTION OF EXTREMELY HIGH QUALITY AND MEANS OF USE THEREOF - Google Patents

PROCEDURE FOR MANUFACTURING CONSUMPTION OF EXTREMELY HIGH QUALITY AND MEANS OF USE THEREOF

Info

Publication number
DK464180A
DK464180A DK464180A DK464180A DK464180A DK 464180 A DK464180 A DK 464180A DK 464180 A DK464180 A DK 464180A DK 464180 A DK464180 A DK 464180A DK 464180 A DK464180 A DK 464180A
Authority
DK
Denmark
Prior art keywords
procedure
high quality
extremely high
consumption
manufacturing
Prior art date
Application number
DK464180A
Other languages
Danish (da)
Inventor
J Trzecieski
Original Assignee
Kirk Chem As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirk Chem As filed Critical Kirk Chem As
Priority to DK464180A priority Critical patent/DK464180A/en
Priority to FI813351A priority patent/FI71217C/en
Priority to FR8120478A priority patent/FR2494962A1/en
Publication of DK464180A publication Critical patent/DK464180A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
DK464180A 1980-10-31 1980-10-31 PROCEDURE FOR MANUFACTURING CONSUMPTION OF EXTREMELY HIGH QUALITY AND MEANS OF USE THEREOF DK464180A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DK464180A DK464180A (en) 1980-10-31 1980-10-31 PROCEDURE FOR MANUFACTURING CONSUMPTION OF EXTREMELY HIGH QUALITY AND MEANS OF USE THEREOF
FI813351A FI71217C (en) 1980-10-31 1981-10-26 FOERFARANDE FOER FRAMSTAELLNING AV GLASS AV SPECIELLT HOEG KVALITET
FR8120478A FR2494962A1 (en) 1980-10-31 1981-10-30 Ice cream compsn. contg. whey powder - and skimmed milk powder, giving superior softness and creaminess

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK464180A DK464180A (en) 1980-10-31 1980-10-31 PROCEDURE FOR MANUFACTURING CONSUMPTION OF EXTREMELY HIGH QUALITY AND MEANS OF USE THEREOF

Publications (1)

Publication Number Publication Date
DK464180A true DK464180A (en) 1982-05-01

Family

ID=8135379

Family Applications (1)

Application Number Title Priority Date Filing Date
DK464180A DK464180A (en) 1980-10-31 1980-10-31 PROCEDURE FOR MANUFACTURING CONSUMPTION OF EXTREMELY HIGH QUALITY AND MEANS OF USE THEREOF

Country Status (3)

Country Link
DK (1) DK464180A (en)
FI (1) FI71217C (en)
FR (1) FR2494962A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1084623B1 (en) * 1999-09-18 2004-04-28 Société des Produits Nestlé S.A. A process for the preparation of a frozen confection

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1737101A (en) * 1926-06-22 1929-11-26 Chester Earl Gray Frozen food product and method of making same
US2738279A (en) * 1952-02-01 1956-03-13 Nat Dairy Res Lab Inc Ice cream concentrate
US2767098A (en) * 1953-07-28 1956-10-16 Raef Corp De Method of confection of frozen comestibles
US2826503A (en) * 1955-05-23 1958-03-11 Nat Dairy Prod Corp Conversion of lactose to oligosaccharides
DK145033C (en) * 1979-11-12 1986-08-11 Kirk Chem As METHOD OF MAKING BLOOD ISCREME

Also Published As

Publication number Publication date
FI71217C (en) 1986-12-19
FI813351L (en) 1982-05-01
FI71217B (en) 1986-09-09
FR2494962A1 (en) 1982-06-04

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment