DK330385A - Blanding af salte - Google Patents

Blanding af salte Download PDF

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Publication number
DK330385A
DK330385A DK330385A DK330385A DK330385A DK 330385 A DK330385 A DK 330385A DK 330385 A DK330385 A DK 330385A DK 330385 A DK330385 A DK 330385A DK 330385 A DK330385 A DK 330385A
Authority
DK
Denmark
Prior art keywords
mixing salts
salts
mixing
Prior art date
Application number
DK330385A
Other languages
English (en)
Other versions
DK330385D0 (da
DK173887B1 (da
Inventor
Heikki Olavi Karppanen
Pirjo Kylli Maria La Karppanen
Original Assignee
Pharmaconsult Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pharmaconsult Oy filed Critical Pharmaconsult Oy
Publication of DK330385A publication Critical patent/DK330385A/da
Publication of DK330385D0 publication Critical patent/DK330385D0/da
Application granted granted Critical
Publication of DK173887B1 publication Critical patent/DK173887B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
DK198503303A 1983-11-24 1985-07-19 Saltblanding til anvendelse som tilsætningsstof til næringsmidler DK173887B1 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FI834309 1983-11-24
FI834309A FI834309A (fi) 1983-11-24 1983-11-24 Saltblandning.
PCT/FI1984/000084 WO1985002324A1 (en) 1983-11-24 1984-11-21 Mixture of salts and uses of the mixture
FI8400084 1984-11-21

Publications (3)

Publication Number Publication Date
DK330385A true DK330385A (da) 1985-07-19
DK330385D0 DK330385D0 (da) 1985-07-19
DK173887B1 DK173887B1 (da) 2002-01-28

Family

ID=8518123

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198503303A DK173887B1 (da) 1983-11-24 1985-07-19 Saltblanding til anvendelse som tilsætningsstof til næringsmidler

Country Status (19)

Country Link
US (1) US4931305A (da)
JP (1) JPH0626515B2 (da)
AT (1) AT395798B (da)
AU (1) AU572927B2 (da)
CA (1) CA1236403A (da)
CH (1) CH667186A5 (da)
DE (2) DE3490552T (da)
DK (1) DK173887B1 (da)
FI (1) FI834309A (da)
FR (1) FR2555412B1 (da)
GB (1) GB2159413B (da)
HU (1) HU195095B (da)
IT (1) IT1179824B (da)
NL (1) NL8420290A (da)
NO (1) NO165274C (da)
SE (1) SE470174B (da)
SU (1) SU1738078A3 (da)
UA (1) UA7321A (da)
WO (1) WO1985002324A1 (da)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4473595A (en) * 1982-01-04 1984-09-25 Rood Robert P Low-sodium salt substitute
DE3674536D1 (de) * 1985-04-09 1990-10-31 Sunpol Consult Aps Zusammensetzung und verfahren zur herstellung von mineralsalzen.
US4752479A (en) * 1986-05-27 1988-06-21 Ciba-Geigy Corporaton Multi vitamin and mineral dietary supplement with controlled release bioavailable iron
DE3620150C2 (de) * 1986-06-14 1995-06-08 Stoess & Co Gelatine Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz
EP0291578A1 (en) * 1987-05-20 1988-11-23 Kopalnia Soli "Wieliczka" Table salt enriched in bioelements
JP2700122B2 (ja) * 1988-03-18 1998-01-19 日本油脂株式会社 濃厚流動食
SE465669B (sv) * 1988-07-15 1991-10-14 Hanson & Moehring Ab Salt foer livsmedelsaendamaal samt foerfarande foer dess framstaellning
US5213838A (en) * 1991-01-23 1993-05-25 Morris Sheikh Sodium-free salt substitute containing citrates and method for producing the same
FI911038A (fi) * 1991-03-01 1992-09-02 Slk Marketing Oy Dryckpulver.
US5153018A (en) * 1991-08-01 1992-10-06 Church & Dwight Co., Inc. Chemical leavening system
US5288510A (en) * 1992-05-18 1994-02-22 George Gregory Palatable low salt substitutes
DE4320853C2 (de) * 1993-06-23 1996-06-27 Kbi Kunststoffbeutel Produktio Feste Mineralstoffmischung
WO1995018546A1 (en) * 1994-01-11 1995-07-13 George Gregory Palatable low salt substitutes
JPH07255415A (ja) * 1994-03-25 1995-10-09 Sangyo Gijutsu Kenkyusho:Kk 機能性塩味組成物
ATE201306T1 (de) * 1994-04-15 2001-06-15 Nestle Sa Durch salz verbesserte lebensmittel
FI120290B (fi) * 1996-12-30 2009-09-15 Mirador Res Oy Ltd Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US8722668B2 (en) * 1998-12-23 2014-05-13 Daryl W. Hochman Methods and compositions for the treatment of neuropathic pain and neuropsychiatric disorders
US7214711B2 (en) * 1998-12-23 2007-05-08 Neurotherapeutics Pharma Llc Method of treating migraine headache without aura
US20060025387A1 (en) * 1998-12-23 2006-02-02 Cytoscan Sciences Llc Compositions and methods for the treatment of disorders of the central and peripheral nervous systems
US8008283B2 (en) * 1998-12-23 2011-08-30 Neurotherapeutics Pharma, Inc. Methods and compositions for the treatment of neuropsychiatric disorders
AU2001269122B2 (en) * 2000-08-14 2004-06-10 Unilever Plc Granulation process
GB0230274D0 (en) * 2002-12-30 2003-02-05 Vivotec Ltd Composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US20070059428A1 (en) 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US20070128339A1 (en) * 2005-12-07 2007-06-07 Mankovitz Roy J Nutrient modified food composition
KR100768694B1 (ko) 2006-07-27 2007-10-29 주식회사도염원 저염소금 및 그 제조방법
US7547457B2 (en) * 2006-08-01 2009-06-16 Kraft Foods Global Brands Llc Methods of fortifying process cheese and products thereof
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
US20090104330A1 (en) * 2007-10-19 2009-04-23 Mccormick & Company, Inc. Reduced sodium salty taste composition, process for its preparation and food systems containing such composition
FI20105209A0 (fi) 2010-03-04 2010-03-04 Ekakos Oy Tuotteet ja menetelmä
ES2714303T3 (es) 2011-08-25 2019-05-28 Working Bugs Llc Sustituto de sal libre de sodio mejorado
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
MX2020002891A (es) 2017-09-18 2021-01-08 S & P Ingredient Dev Llc Sustituto de sal bajo en sodio con cloruro de potasio.
WO2020132217A2 (en) * 2018-12-19 2020-06-25 Broth Bomb LLC Seasoning composition containing foaming agents

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1134956A (en) * 1914-01-15 1915-04-06 Wilckes Martin Wilckes Co Baking preparation.
US1998179A (en) * 1930-12-27 1935-04-16 Wolf Eduard Julius Physiologically balanced salt mixture
DE621230C (de) * 1931-12-08 1935-11-04 Chemische Werke Vorm H & E Alb Verfahren zur Herstellung von klar loeslichem Speisesalz aus Alkalichloriden und Saeuren und schwer loeslichen Salzen des Magnesiums, der Erdalkalien und der Schwermetalle
US2224252A (en) * 1938-10-10 1940-12-10 Edward C Callaway Food product and the process of making it
US2417144A (en) * 1943-10-19 1947-03-11 Western Electric Co Article holding fixture
US2589900A (en) * 1949-06-30 1952-03-18 Mauri Valmari Solution of nutritive salts and process of making the same
CH294891A (de) * 1949-06-30 1953-11-30 Hilppa Pirhonen Verfahren zur Herstellung von Nährsalzpräparaten.
AT198889B (de) * 1956-01-24 1958-07-25 Mead Johnson & Co Verfahren zur Herstellung eines diätetischen Würzmittels
GB1263336A (en) * 1968-02-14 1972-02-09 Morton Norwich Products Inc Food composition
JPS4932940B1 (da) * 1968-04-29 1974-09-04
DE2034705A1 (de) * 1970-07-13 1972-01-20 Sel Horizontalablenkschaltung mit parallel geschalteten Honzontalablenkspulenhalften fur Farbferhsehempfänger
GB1262235A (en) * 1970-09-03 1972-02-02 Gerard Balakian Compositions and beverages formed therefrom for replenishing body fluids and minerals lost through perspiration
BE794788A (fr) * 1972-01-31 1973-07-31 Berthelsen Ind Comm Nouvelle composition minerale d'addition
ZA73288B (en) * 1972-02-25 1973-10-31 Hoffmann La Roche Mineral salts containing preparation
ZA73467B (en) * 1972-02-25 1973-10-31 Hoffmann La Roche Mineral salts containing preparation
FR2310708A1 (fr) * 1975-05-16 1976-12-10 Sopharga Lab Nouvelles boissons sans alcools
GB1545320A (en) * 1976-04-06 1979-05-10 Pennwalt Corp Flour and dough additive compositions
IE44924B1 (en) * 1976-05-19 1982-05-19 Bp Chem Int Ltd Preservation process
US4107346A (en) * 1976-09-02 1978-08-15 Kravitz Hilard L Dietary salt compositions
FI60107C (fi) * 1978-02-24 1982-12-13 Suomen Laeaeketehdas Oy Salco Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt
DD145884A5 (de) * 1979-03-07 1981-01-14 Suomen Laeaeketehdas Oy Salco Verfahren zur herstellung von oral einzunehmenden produkten
JPS5779860A (en) * 1980-11-07 1982-05-19 Shogo Yamada Seasoning composition
US4473595A (en) * 1982-01-04 1984-09-25 Rood Robert P Low-sodium salt substitute

Also Published As

Publication number Publication date
UA7321A (uk) 1995-09-29
FR2555412A1 (fr) 1985-05-31
AT395798B (de) 1993-03-25
JPH0626515B2 (ja) 1994-04-13
HUT40752A (en) 1987-02-27
GB8515980D0 (en) 1985-08-21
NO165274B (no) 1990-10-15
DE3490552T (de) 1985-11-14
ATA904784A (de) 1992-08-15
DK330385D0 (da) 1985-07-19
GB2159413B (en) 1987-11-11
SU1738078A3 (ru) 1992-05-30
GB2159413A (en) 1985-12-04
FR2555412B1 (fr) 1989-11-24
AU572927B2 (en) 1988-05-19
SE8503536D0 (sv) 1985-07-19
IT8468168A1 (it) 1986-05-23
NL8420290A (nl) 1985-10-01
NO165274C (no) 1997-02-10
DE3490552C2 (de) 1995-06-14
IT1179824B (it) 1987-09-16
SE8503536L (sv) 1985-07-19
NO852874L (no) 1985-07-18
FI834309A0 (fi) 1983-11-24
JPS61500468A (ja) 1986-03-20
CA1236403A (en) 1988-05-10
HU195095B (en) 1988-04-28
SE470174B (sv) 1993-11-29
FI834309A (fi) 1985-05-25
AU3677884A (en) 1985-06-13
IT8468168A0 (it) 1984-11-23
US4931305A (en) 1990-06-05
DK173887B1 (da) 2002-01-28
CH667186A5 (de) 1988-09-30
WO1985002324A1 (en) 1985-06-06

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