DK318281A - PROCEDURE FOR THE PREPARATION OF PRESSEGAES AND TOURISTS WITH IMPROVED ACTIVITY OR HIGHLIGHTS IN ACID ENVIRONMENT AND THE APPLICATION OF THE PREPARATION PROCEDURES - Google Patents

PROCEDURE FOR THE PREPARATION OF PRESSEGAES AND TOURISTS WITH IMPROVED ACTIVITY OR HIGHLIGHTS IN ACID ENVIRONMENT AND THE APPLICATION OF THE PREPARATION PROCEDURES

Info

Publication number
DK318281A
DK318281A DK318281A DK318281A DK318281A DK 318281 A DK318281 A DK 318281A DK 318281 A DK318281 A DK 318281A DK 318281 A DK318281 A DK 318281A DK 318281 A DK318281 A DK 318281A
Authority
DK
Denmark
Prior art keywords
preparation
pressegaes
tourists
highlights
procedure
Prior art date
Application number
DK318281A
Other languages
Danish (da)
Other versions
DK146767C (en
DK146767B (en
Inventor
N Bayer
Original Assignee
Danske Spritfabrikker A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Spritfabrikker A S filed Critical Danske Spritfabrikker A S
Priority to DK318281A priority Critical patent/DK146767C/en
Priority to NO82822237A priority patent/NO822237L/en
Priority to DE19823225970 priority patent/DE3225970A1/en
Priority to SE8204299A priority patent/SE8204299L/en
Publication of DK318281A publication Critical patent/DK318281A/en
Publication of DK146767B publication Critical patent/DK146767B/en
Application granted granted Critical
Publication of DK146767C publication Critical patent/DK146767C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
DK318281A 1981-07-16 1981-07-16 PROCEDURE FOR MANUFACTURING PRESSEGAES AND TOURS WITH IMPROVED ACTIVITY OR HIGHLIGHTS IN ACID ENVIRONMENT DK146767C (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DK318281A DK146767C (en) 1981-07-16 1981-07-16 PROCEDURE FOR MANUFACTURING PRESSEGAES AND TOURS WITH IMPROVED ACTIVITY OR HIGHLIGHTS IN ACID ENVIRONMENT
NO82822237A NO822237L (en) 1981-07-16 1982-06-29 PROCEDURE FOR THE MANUFACTURING OF PRESSURES AND TURGES WITH IMPROVED ACTIVITY OR HEAVY CAPACITY IN A SURFACE ENVIRONMENT AND USE OF THE PREPARATION PROCEDURES
DE19823225970 DE3225970A1 (en) 1981-07-16 1982-07-10 Process for the production of compressed yeast and dried yeast having improved activity or raising power in the acid environment and also the use of the yeast produced in the process for the production of bakery products
SE8204299A SE8204299L (en) 1981-07-16 1982-07-13 PROCEDURE FOR THE PREPARATION AND TORREST PREPARATION WITH IMPROVED ACTIVITY OR JESFORMAGA IN ACID ENVIRONMENT AND THE APPLICATION OF THE YESTERDAY MADE FOR THE PREPARATION

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK318281A DK146767C (en) 1981-07-16 1981-07-16 PROCEDURE FOR MANUFACTURING PRESSEGAES AND TOURS WITH IMPROVED ACTIVITY OR HIGHLIGHTS IN ACID ENVIRONMENT
DK318281 1981-07-16

Publications (3)

Publication Number Publication Date
DK318281A true DK318281A (en) 1983-01-17
DK146767B DK146767B (en) 1983-12-27
DK146767C DK146767C (en) 1984-07-23

Family

ID=8120010

Family Applications (1)

Application Number Title Priority Date Filing Date
DK318281A DK146767C (en) 1981-07-16 1981-07-16 PROCEDURE FOR MANUFACTURING PRESSEGAES AND TOURS WITH IMPROVED ACTIVITY OR HIGHLIGHTS IN ACID ENVIRONMENT

Country Status (4)

Country Link
DE (1) DE3225970A1 (en)
DK (1) DK146767C (en)
NO (1) NO822237L (en)
SE (1) SE8204299L (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2736651B1 (en) * 1995-07-13 1997-08-29 Laffort Jean Francois METHOD OF ACTIVE SOWING OF A MUST, IN PARTICULAR OF GRAPES, WITH YEAST
ES2286826T3 (en) * 1996-07-26 2007-12-01 Gbi Holding B.V. BAKERY YEAST.
DE19900446B4 (en) * 1999-01-08 2006-08-24 Willibald Seibold Trockenbackhefe
AU2009295346B2 (en) * 2008-09-24 2015-09-10 Serrol Ingredients Pty Limited Leavening composition
ES2355033B8 (en) * 2011-01-19 2012-06-08 Bimbo, S.A. BREAD MANUFACTURING PROCEDURE.

Also Published As

Publication number Publication date
DK146767C (en) 1984-07-23
SE8204299L (en) 1983-01-17
DE3225970A1 (en) 1983-02-10
SE8204299D0 (en) 1982-07-13
NO822237L (en) 1983-01-17
DK146767B (en) 1983-12-27

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