DK3164017T5 - Overtrukket sushirulle og metode til fremstilling og tilberedning af samme - Google Patents
Overtrukket sushirulle og metode til fremstilling og tilberedning af samme Download PDFInfo
- Publication number
- DK3164017T5 DK3164017T5 DK15751123.9T DK15751123T DK3164017T5 DK 3164017 T5 DK3164017 T5 DK 3164017T5 DK 15751123 T DK15751123 T DK 15751123T DK 3164017 T5 DK3164017 T5 DK 3164017T5
- Authority
- DK
- Denmark
- Prior art keywords
- preparing
- coated
- making
- same
- sushi roll
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL2013122A NL2013122B1 (nl) | 2014-07-04 | 2014-07-04 | Werkwijze voor het vervaardigen van een tussenproduct. |
PCT/NL2015/050494 WO2016003287A1 (en) | 2014-07-04 | 2015-07-06 | Coated sushi roll and method of manufacturing and preparing the same |
Publications (2)
Publication Number | Publication Date |
---|---|
DK3164017T3 DK3164017T3 (da) | 2020-02-24 |
DK3164017T5 true DK3164017T5 (da) | 2020-03-09 |
Family
ID=53879747
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK15751123.9T DK3164017T5 (da) | 2014-07-04 | 2015-07-06 | Overtrukket sushirulle og metode til fremstilling og tilberedning af samme |
Country Status (8)
Country | Link |
---|---|
US (1) | US11317642B2 (da) |
EP (1) | EP3164017B1 (da) |
JP (2) | JP2017520265A (da) |
DK (1) | DK3164017T5 (da) |
ES (1) | ES2776224T3 (da) |
NL (2) | NL2013122B1 (da) |
PL (1) | PL3164017T4 (da) |
WO (1) | WO2016003287A1 (da) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200488906Y1 (ko) * | 2017-01-13 | 2019-04-03 | 주식회사 광안정밀 | 김밥말이용 발 |
USD900930S1 (en) * | 2018-08-20 | 2020-11-03 | Twee, Inc. | Sushi chalk |
KR102161191B1 (ko) * | 2019-12-16 | 2020-10-05 | 임성권 | 초밥 조성물 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5542908U (da) | 1978-09-13 | 1980-03-19 | ||
JPS60125886U (ja) | 1984-02-02 | 1985-08-24 | 矢金 利子 | 寿司・おむすびの天プラ |
JPH01228431A (ja) | 1988-03-09 | 1989-09-12 | Hirotada Sanebuchi | フライ用アイスクリーム、およびその製造方法 |
JP2790968B2 (ja) * | 1993-08-30 | 1998-08-27 | 日清製油株式会社 | 揚げ物用衣材、及びこれを用いた揚げ物の製造方法 |
JPH0797565A (ja) | 1993-09-28 | 1995-04-11 | Mitsubishi Gas Chem Co Inc | 湿式摩擦材とその製造法 |
JP4147391B2 (ja) | 2002-11-18 | 2008-09-10 | 進 石黒 | アイスコロッケの製造方法 |
EP1559329A3 (en) * | 2004-01-23 | 2006-04-12 | Unilever Plc | Filled rice or potato products and the process for their preparation |
GB0410974D0 (en) | 2004-05-17 | 2004-06-16 | Matthews Bernard Ltd | Improvements in or relating to food products |
JP3862736B2 (ja) | 2005-10-14 | 2006-12-27 | ふうどりーむず株式会社 | 冷凍にぎり寿司の包装容器 |
DE202008002368U1 (de) | 2008-02-18 | 2008-07-17 | frostkrone Tiefkühlkost Produktions- und Vertriebsges. mbH | Hot Sushi Reiszubereitung |
JP3144776U (ja) | 2008-07-01 | 2008-09-11 | 有限会社 恵宝食品 | ライスペーパで包まれた巻き寿司 |
JPWO2011007854A1 (ja) | 2009-07-13 | 2012-12-27 | 味の素株式会社 | 冷凍ロール巻き食品の製造方法 |
US20130059040A1 (en) | 2011-09-01 | 2013-03-07 | Catherine Proper | Grab-and-go food products and methods of making same |
US20130115337A1 (en) | 2011-09-01 | 2013-05-09 | Bellisio Foods, Inc. | Grab-and-Go Food Products and Methods of Making Same |
-
2014
- 2014-07-04 NL NL2013122A patent/NL2013122B1/nl active
-
2015
- 2015-07-06 EP EP15751123.9A patent/EP3164017B1/en active Active
- 2015-07-06 JP JP2017501327A patent/JP2017520265A/ja active Pending
- 2015-07-06 WO PCT/NL2015/050494 patent/WO2016003287A1/en active Application Filing
- 2015-07-06 DK DK15751123.9T patent/DK3164017T5/da active
- 2015-07-06 NL NL2015093A patent/NL2015093B1/nl active
- 2015-07-06 US US15/323,820 patent/US11317642B2/en active Active
- 2015-07-06 ES ES15751123T patent/ES2776224T3/es active Active
- 2015-07-06 PL PL15751123T patent/PL3164017T4/pl unknown
-
2020
- 2020-12-22 JP JP2020212209A patent/JP7153707B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
JP7153707B2 (ja) | 2022-10-14 |
NL2015093A (nl) | 2016-03-30 |
NL2013122A (nl) | 2016-02-04 |
JP2017520265A (ja) | 2017-07-27 |
US11317642B2 (en) | 2022-05-03 |
PL3164017T3 (pl) | 2020-12-28 |
EP3164017A1 (en) | 2017-05-10 |
JP2021072782A (ja) | 2021-05-13 |
DK3164017T3 (da) | 2020-02-24 |
WO2016003287A1 (en) | 2016-01-07 |
PL3164017T4 (pl) | 2020-12-28 |
NL2015093B1 (nl) | 2016-12-22 |
ES2776224T3 (es) | 2020-07-29 |
NL2013122B1 (nl) | 2016-07-19 |
EP3164017B1 (en) | 2019-11-13 |
US20170143018A1 (en) | 2017-05-25 |
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