DK3160264T3 - Fremgangsmåde til fremstilling af et flydende, surt, proteinrigt fødevareprodukt under anvendelse af proteinrige mikroalger - Google Patents

Fremgangsmåde til fremstilling af et flydende, surt, proteinrigt fødevareprodukt under anvendelse af proteinrige mikroalger Download PDF

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Publication number
DK3160264T3
DK3160264T3 DK15734548.9T DK15734548T DK3160264T3 DK 3160264 T3 DK3160264 T3 DK 3160264T3 DK 15734548 T DK15734548 T DK 15734548T DK 3160264 T3 DK3160264 T3 DK 3160264T3
Authority
DK
Denmark
Prior art keywords
protein
rich
acid
production
liquid
Prior art date
Application number
DK15734548.9T
Other languages
English (en)
Other versions
DK3160264T5 (da
Inventor
Beata Klamczynska
Ana Echaniz
Ruolin Zhu
Original Assignee
Corbion Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corbion Biotech Inc filed Critical Corbion Biotech Inc
Publication of DK3160264T3 publication Critical patent/DK3160264T3/da
Application granted granted Critical
Publication of DK3160264T5 publication Critical patent/DK3160264T5/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK15734548.9T 2014-06-27 2015-06-26 Fremgangsmåde til fremstilling af et flydende, surt, proteinrigt fødevareprodukt under anvendelse af proteinrige mikroalger DK3160264T5 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462018417P 2014-06-27 2014-06-27
PCT/US2015/038172 WO2015200888A1 (en) 2014-06-27 2015-06-26 High-protein food products made using high-protein microalgae

Publications (2)

Publication Number Publication Date
DK3160264T3 true DK3160264T3 (da) 2022-10-31
DK3160264T5 DK3160264T5 (da) 2023-01-09

Family

ID=53514445

Family Applications (1)

Application Number Title Priority Date Filing Date
DK15734548.9T DK3160264T5 (da) 2014-06-27 2015-06-26 Fremgangsmåde til fremstilling af et flydende, surt, proteinrigt fødevareprodukt under anvendelse af proteinrige mikroalger

Country Status (5)

Country Link
US (2) US20150374012A1 (da)
EP (1) EP3160264B9 (da)
DK (1) DK3160264T5 (da)
PT (1) PT3160264T (da)
WO (1) WO2015200888A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
US9394550B2 (en) 2014-03-28 2016-07-19 Terravia Holdings, Inc. Lauric ester compositions
FR3067568B1 (fr) * 2017-06-15 2021-08-13 Algama Procede d’obtention d’une boisson alimentaire stabilisee a base de jus de fruits comprenant des extraits de microalgues et/ou des cyanobacteries
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
JP2022532942A (ja) * 2019-05-24 2022-07-20 デュポン ニュートリション ユーエスエー インコーポレイテッド 紅海藻由来の食品成分の製造方法及びその方法により得られる製品
US11758923B2 (en) * 2020-05-13 2023-09-19 Sophie's BioNutrients Pte. Ltd. Method for making plant-based meatloaf or tofu using single cell proteins from microalgae

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060094089A1 (en) * 1988-09-07 2006-05-04 Martek Biosciences Corporation Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
DE19962290A1 (de) * 1999-12-23 2001-06-28 Abb Patent Gmbh Einrichtung zum Imprägnieren einer Isolation eines Wicklungsstabes einer elektrischen Maschine
CN1322493A (zh) * 2000-04-11 2001-11-21 谢新辞 螺旋藻即溶食品的制造方法
JP4642050B2 (ja) * 2007-09-04 2011-03-02 クロレラ工業株式会社 新規クロレラ及びその製造方法並びにそのクロレラを含有する健康食品
US20100303961A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Methods of Inducing Satiety
US20100297295A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Microalgae-Based Beverages
JP5731982B2 (ja) 2008-10-14 2015-06-10 ソラザイム, インコーポレイテッドSolazyme Inc 微細藻類バイオマスの食物組成物
CN102946738B (zh) 2009-04-14 2015-04-01 索拉兹米公司 新颖的微藻食物组合物
CN101731345B (zh) * 2009-12-15 2012-09-05 内蒙古伊利实业集团股份有限公司 一种添加盐藻粉的乳饮料
IN2015DN02751A (da) * 2012-10-04 2015-08-28 Abbott Lab
US20160021923A1 (en) * 2014-07-24 2016-01-28 Solazyme, Inc. High-Protein Gelled Food Products Made Using High-Protein Microalgae

Also Published As

Publication number Publication date
US20200008445A1 (en) 2020-01-09
DK3160264T5 (da) 2023-01-09
WO2015200888A1 (en) 2015-12-30
EP3160264B9 (en) 2022-12-14
EP3160264B1 (en) 2022-09-21
PT3160264T (pt) 2022-12-30
US20150374012A1 (en) 2015-12-31
EP3160264A1 (en) 2017-05-03

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