DK2916661T3 - Fremgangsmåde til opnåelse af bloom-hæmmende komponenter til konfektureprodukter - Google Patents
Fremgangsmåde til opnåelse af bloom-hæmmende komponenter til konfektureprodukterInfo
- Publication number
- DK2916661T3 DK2916661T3 DK13792250.6T DK13792250T DK2916661T3 DK 2916661 T3 DK2916661 T3 DK 2916661T3 DK 13792250 T DK13792250 T DK 13792250T DK 2916661 T3 DK2916661 T3 DK 2916661T3
- Authority
- DK
- Denmark
- Prior art keywords
- confecture
- bloom
- achieving
- procedure
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
- C11B3/14—Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/DK2012/050410 WO2014071945A1 (en) | 2012-11-07 | 2012-11-07 | Method for obtaining bloom-retarding components for confectionary products |
PCT/DK2013/050363 WO2014071955A1 (en) | 2012-11-07 | 2013-11-06 | Method for obtaining bloom-retarding components for confectionary products |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2916661T3 true DK2916661T3 (da) | 2019-06-03 |
Family
ID=47178440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK13792250.6T DK2916661T3 (da) | 2012-11-07 | 2013-11-06 | Fremgangsmåde til opnåelse af bloom-hæmmende komponenter til konfektureprodukter |
Country Status (8)
Country | Link |
---|---|
US (1) | US11039627B2 (da) |
EP (1) | EP2916661B1 (da) |
DK (1) | DK2916661T3 (da) |
ES (1) | ES2715849T3 (da) |
PL (1) | PL2916661T3 (da) |
RU (1) | RU2633552C2 (da) |
TR (1) | TR201903623T4 (da) |
WO (2) | WO2014071945A1 (da) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014071945A1 (en) | 2012-11-07 | 2014-05-15 | Aarhuskarlshamn Denmark A/S | Method for obtaining bloom-retarding components for confectionary products |
WO2017111683A1 (en) * | 2015-12-21 | 2017-06-29 | Aak Ab | Process for producing a seed suspension |
WO2020236076A1 (en) * | 2019-05-21 | 2020-11-26 | Aak Ab | Improved edible fat composition |
CN113115829B (zh) * | 2019-12-30 | 2024-01-30 | 丰益(上海)生物技术研发中心有限公司 | 一种油脂组合物及其制备方法和用途 |
WO2023234836A1 (en) * | 2022-05-31 | 2023-12-07 | Aak Ab (Publ) | Bloom-retarding additive |
WO2023234835A1 (en) * | 2022-05-31 | 2023-12-07 | Aak Ab (Publ) | Bloom-retarding additive |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU499695A1 (ru) * | 1974-06-21 | 1976-11-25 | Всесоюзный Научно-Исследовательский Институт Жиров | Способ получени твердого жира дл кондитерских изделий |
US4465705A (en) * | 1980-05-19 | 1984-08-14 | Matsushita Electric Industrial Co., Ltd. | Method of making semiconductor devices |
US4465703A (en) * | 1981-07-31 | 1984-08-14 | Scm Corporation | Hard butter and process for making same |
US4464703A (en) * | 1982-07-12 | 1984-08-07 | Westinghouse Electric Corp. | Metal clad switchgear having exterior ventilation shafts |
US4594259A (en) | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
US5210241A (en) | 1986-01-16 | 1993-05-11 | Yitian Lin | Process for preparing cocoa butter equivalent from semi-refined nontoxic Chinese Vegetable Tallow |
JP2592527B2 (ja) | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
JP3844513B2 (ja) * | 1992-02-20 | 2006-11-15 | 株式会社Adeka | 製菓用油脂組成物及びその製造方法 |
US20010028914A1 (en) * | 1999-03-23 | 2001-10-11 | Tadayuki Okada | Hard butter composition and its production |
WO2005010136A2 (en) | 2003-07-16 | 2005-02-03 | Archer-Daniels-Midland Company | Method for producing fats or oils |
US7645473B2 (en) * | 2006-06-13 | 2010-01-12 | Loders Croklaan Usa Llc | Fat composition |
JPWO2008010543A1 (ja) | 2006-07-19 | 2009-12-17 | 日清オイリオグループ株式会社 | チョコレート製品に適するハードバターの製造方法 |
CN101511201A (zh) * | 2006-09-05 | 2009-08-19 | 日清奥利友集团株式会社 | 食用油脂、其制造方法及含有该油脂组合物的巧克力 |
EP2335491A1 (en) | 2007-03-16 | 2011-06-22 | Cargill, Incorporated | Improved chocolate composition |
EP2319329A1 (en) * | 2009-10-22 | 2011-05-11 | Consejo Superior De Investigaciones Científicas (CSIC) | High melting point sunflower fat for confectionary |
EP2584908B1 (en) | 2010-06-24 | 2016-08-03 | AAK Denmark A/S | Non-temper, texture providing fat compositions |
WO2012139574A1 (en) * | 2011-04-14 | 2012-10-18 | Aarhuskarlshamn Denmark A/S | Bloom retarding fat |
WO2014071945A1 (en) | 2012-11-07 | 2014-05-15 | Aarhuskarlshamn Denmark A/S | Method for obtaining bloom-retarding components for confectionary products |
-
2012
- 2012-11-07 WO PCT/DK2012/050410 patent/WO2014071945A1/en active Application Filing
-
2013
- 2013-11-06 RU RU2015121123A patent/RU2633552C2/ru active
- 2013-11-06 WO PCT/DK2013/050363 patent/WO2014071955A1/en active Application Filing
- 2013-11-06 PL PL13792250T patent/PL2916661T3/pl unknown
- 2013-11-06 TR TR2019/03623T patent/TR201903623T4/tr unknown
- 2013-11-06 ES ES13792250T patent/ES2715849T3/es active Active
- 2013-11-06 US US14/441,224 patent/US11039627B2/en active Active
- 2013-11-06 DK DK13792250.6T patent/DK2916661T3/da active
- 2013-11-06 EP EP13792250.6A patent/EP2916661B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
TR201903623T4 (tr) | 2019-04-22 |
RU2015121123A (ru) | 2016-12-27 |
WO2014071955A1 (en) | 2014-05-15 |
US20150296830A1 (en) | 2015-10-22 |
EP2916661A1 (en) | 2015-09-16 |
US11039627B2 (en) | 2021-06-22 |
EP2916661B1 (en) | 2019-02-27 |
WO2014071945A1 (en) | 2014-05-15 |
PL2916661T3 (pl) | 2019-08-30 |
ES2715849T3 (es) | 2019-06-06 |
RU2633552C2 (ru) | 2017-10-13 |
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