DK2916661T3 - Fremgangsmåde til opnåelse af bloom-hæmmende komponenter til konfektureprodukter - Google Patents

Fremgangsmåde til opnåelse af bloom-hæmmende komponenter til konfektureprodukter

Info

Publication number
DK2916661T3
DK2916661T3 DK13792250.6T DK13792250T DK2916661T3 DK 2916661 T3 DK2916661 T3 DK 2916661T3 DK 13792250 T DK13792250 T DK 13792250T DK 2916661 T3 DK2916661 T3 DK 2916661T3
Authority
DK
Denmark
Prior art keywords
confecture
bloom
achieving
procedure
products
Prior art date
Application number
DK13792250.6T
Other languages
English (en)
Inventor
Bjarne Juul
Original Assignee
Aak Denmark As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47178440&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2916661(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aak Denmark As filed Critical Aak Denmark As
Application granted granted Critical
Publication of DK2916661T3 publication Critical patent/DK2916661T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/12Refining fats or fatty oils by distillation
    • C11B3/14Refining fats or fatty oils by distillation with the use of indifferent gases or vapours, e.g. steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
DK13792250.6T 2012-11-07 2013-11-06 Fremgangsmåde til opnåelse af bloom-hæmmende komponenter til konfektureprodukter DK2916661T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/DK2012/050410 WO2014071945A1 (en) 2012-11-07 2012-11-07 Method for obtaining bloom-retarding components for confectionary products
PCT/DK2013/050363 WO2014071955A1 (en) 2012-11-07 2013-11-06 Method for obtaining bloom-retarding components for confectionary products

Publications (1)

Publication Number Publication Date
DK2916661T3 true DK2916661T3 (da) 2019-06-03

Family

ID=47178440

Family Applications (1)

Application Number Title Priority Date Filing Date
DK13792250.6T DK2916661T3 (da) 2012-11-07 2013-11-06 Fremgangsmåde til opnåelse af bloom-hæmmende komponenter til konfektureprodukter

Country Status (8)

Country Link
US (1) US11039627B2 (da)
EP (1) EP2916661B1 (da)
DK (1) DK2916661T3 (da)
ES (1) ES2715849T3 (da)
PL (1) PL2916661T3 (da)
RU (1) RU2633552C2 (da)
TR (1) TR201903623T4 (da)
WO (2) WO2014071945A1 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014071945A1 (en) 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
WO2017111683A1 (en) * 2015-12-21 2017-06-29 Aak Ab Process for producing a seed suspension
WO2020236076A1 (en) * 2019-05-21 2020-11-26 Aak Ab Improved edible fat composition
CN113115829B (zh) * 2019-12-30 2024-01-30 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其制备方法和用途
WO2023234836A1 (en) * 2022-05-31 2023-12-07 Aak Ab (Publ) Bloom-retarding additive
WO2023234835A1 (en) * 2022-05-31 2023-12-07 Aak Ab (Publ) Bloom-retarding additive

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU499695A1 (ru) * 1974-06-21 1976-11-25 Всесоюзный Научно-Исследовательский Институт Жиров Способ получени твердого жира дл кондитерских изделий
US4465705A (en) * 1980-05-19 1984-08-14 Matsushita Electric Industrial Co., Ltd. Method of making semiconductor devices
US4465703A (en) * 1981-07-31 1984-08-14 Scm Corporation Hard butter and process for making same
US4464703A (en) * 1982-07-12 1984-08-07 Westinghouse Electric Corp. Metal clad switchgear having exterior ventilation shafts
US4594259A (en) 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
US5210241A (en) 1986-01-16 1993-05-11 Yitian Lin Process for preparing cocoa butter equivalent from semi-refined nontoxic Chinese Vegetable Tallow
JP2592527B2 (ja) 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JP3844513B2 (ja) * 1992-02-20 2006-11-15 株式会社Adeka 製菓用油脂組成物及びその製造方法
US20010028914A1 (en) * 1999-03-23 2001-10-11 Tadayuki Okada Hard butter composition and its production
WO2005010136A2 (en) 2003-07-16 2005-02-03 Archer-Daniels-Midland Company Method for producing fats or oils
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JPWO2008010543A1 (ja) 2006-07-19 2009-12-17 日清オイリオグループ株式会社 チョコレート製品に適するハードバターの製造方法
CN101511201A (zh) * 2006-09-05 2009-08-19 日清奥利友集团株式会社 食用油脂、其制造方法及含有该油脂组合物的巧克力
EP2335491A1 (en) 2007-03-16 2011-06-22 Cargill, Incorporated Improved chocolate composition
EP2319329A1 (en) * 2009-10-22 2011-05-11 Consejo Superior De Investigaciones Científicas (CSIC) High melting point sunflower fat for confectionary
EP2584908B1 (en) 2010-06-24 2016-08-03 AAK Denmark A/S Non-temper, texture providing fat compositions
WO2012139574A1 (en) * 2011-04-14 2012-10-18 Aarhuskarlshamn Denmark A/S Bloom retarding fat
WO2014071945A1 (en) 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products

Also Published As

Publication number Publication date
TR201903623T4 (tr) 2019-04-22
RU2015121123A (ru) 2016-12-27
WO2014071955A1 (en) 2014-05-15
US20150296830A1 (en) 2015-10-22
EP2916661A1 (en) 2015-09-16
US11039627B2 (en) 2021-06-22
EP2916661B1 (en) 2019-02-27
WO2014071945A1 (en) 2014-05-15
PL2916661T3 (pl) 2019-08-30
ES2715849T3 (es) 2019-06-06
RU2633552C2 (ru) 2017-10-13

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