DK2742804T3 - Fremgangsmåde til fremstilling af en fødevare ved hjælp af koekstrudering og anvendelse af et bindemiddel som smøremiddel ved koekstruderingen - Google Patents

Fremgangsmåde til fremstilling af en fødevare ved hjælp af koekstrudering og anvendelse af et bindemiddel som smøremiddel ved koekstruderingen Download PDF

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Publication number
DK2742804T3
DK2742804T3 DK12197108.9T DK12197108T DK2742804T3 DK 2742804 T3 DK2742804 T3 DK 2742804T3 DK 12197108 T DK12197108 T DK 12197108T DK 2742804 T3 DK2742804 T3 DK 2742804T3
Authority
DK
Denmark
Prior art keywords
extrusion
lubricant
binder
food
preparing
Prior art date
Application number
DK12197108.9T
Other languages
English (en)
Inventor
Manfred Bächtle
Armin Buechele
Siegfried Reutter
Markus Schliesser
Original Assignee
Handtmann Albert Maschf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Handtmann Albert Maschf filed Critical Handtmann Albert Maschf
Application granted granted Critical
Publication of DK2742804T3 publication Critical patent/DK2742804T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/045—Organic compounds containing nitrogen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
DK12197108.9T 2012-12-14 2012-12-14 Fremgangsmåde til fremstilling af en fødevare ved hjælp af koekstrudering og anvendelse af et bindemiddel som smøremiddel ved koekstruderingen DK2742804T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12197108.9A EP2742804B1 (de) 2012-12-14 2012-12-14 Verfahren zum Herstellen eines Nahrungsmittels durch Coextrusion und Verwendung eines Haftmittels als Gleitmittel bei der Coextrusion

Publications (1)

Publication Number Publication Date
DK2742804T3 true DK2742804T3 (da) 2016-02-08

Family

ID=47351504

Family Applications (1)

Application Number Title Priority Date Filing Date
DK12197108.9T DK2742804T3 (da) 2012-12-14 2012-12-14 Fremgangsmåde til fremstilling af en fødevare ved hjælp af koekstrudering og anvendelse af et bindemiddel som smøremiddel ved koekstruderingen

Country Status (9)

Country Link
US (1) US9433221B2 (da)
EP (1) EP2742804B1 (da)
JP (1) JP5900824B2 (da)
CN (1) CN103859449A (da)
CA (1) CA2830922C (da)
DK (1) DK2742804T3 (da)
ES (1) ES2554939T3 (da)
PL (1) PL2742804T3 (da)
RU (1) RU2563694C2 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10645939B1 (en) * 2013-12-06 2020-05-12 J & B Sausage Company, Inc. Low profile water bath co-extrusion process for sausage manufacturing, and machines for use therewith
US11006642B2 (en) * 2017-10-17 2021-05-18 Dcw Casing Llc Apparatus and method for applying liquid to sausage
GB2570933A (en) * 2018-02-12 2019-08-14 Freddy Hirsch Group Ag Filling composition for coated food products
CN109588460A (zh) * 2018-12-14 2019-04-09 徐州徐薯薯业科技有限公司 一种甘薯淀粉肠衣灌肠用灌肠机

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4469475A (en) * 1983-07-01 1984-09-04 Krysiak Dobroslaw J Machinery for making encrusted food products
US4905587A (en) * 1987-12-16 1990-03-06 Conagra, Inc. Apparatus for applying a circumferential layer of liquid to a sausage
JP2750155B2 (ja) * 1989-06-07 1998-05-13 日清ハム株式会社 ハムおよびソーセージの製造法
US4949430A (en) * 1989-09-19 1990-08-21 W. R. Grace & Co.-Conn. Method and apparatus for coating a food product casing
US5238442A (en) * 1992-06-26 1993-08-24 Townsend Engineering Company Method and means for applying liquid to the interior of a casing on a sausage encasing machine
GB9509585D0 (en) * 1995-05-11 1995-07-05 Matthews Bernard Plc Method and apparatus for making an extruded meat product
JPH09117252A (ja) * 1995-10-25 1997-05-06 Ajinomoto Co Inc 改質された動物天然腸
DE19628232A1 (de) * 1996-07-15 1998-01-22 Kalle Nalo Gmbh Cellulosehydrat-Formkörper mit enzymatisch modifizierter Oberfläche
US6740349B2 (en) * 1999-10-18 2004-05-25 The Dial Corporation Apparatus and method for forming casingless sausages
JP2001352911A (ja) * 2000-06-15 2001-12-25 Biitein Kenkyusho:Kk 植物性ソーセージ代替品の製造方法
US6846234B1 (en) * 2003-09-09 2005-01-25 Townsend Engineering Company Method and means for advancing a sausage casing using fluid power
FR2886104B1 (fr) * 2005-05-24 2007-12-21 Sonjal Sas Soc Par Actions Sim Tete de coextrusion pour la fabrication en continu de produits de type saucisse
DK2016830T3 (da) 2007-07-20 2009-09-14 Handtmann Albert Maschf Indretning og fremgangsmåde til fremstilling af pölser
WO2009015024A1 (en) 2007-07-23 2009-01-29 Viskase Companies, Inc. Nylon food casing
US20090061052A1 (en) 2007-08-08 2009-03-05 Red Arrow Products Co., Llc. Casings for Foodstuffs
EP2301364A1 (de) 2009-09-29 2011-03-30 CaseTech GmbH Schrumpfhülle für Nahrungsmittel mit Klebesystem und übertragbarer Funktionssubstanz
NL2004037C2 (en) 2009-12-30 2011-07-04 Stork Townsend Bv Method for manufacturing sausage products, sausage and sausage production device.
CN101904346B (zh) 2010-07-30 2012-06-20 山东冠华蛋白肠衣有限公司 适用于共挤香肠技术的大豆蛋白肠衣胶体及其制备方法

Also Published As

Publication number Publication date
JP5900824B2 (ja) 2016-04-06
CA2830922A1 (en) 2014-06-14
US20140170945A1 (en) 2014-06-19
RU2013145816A (ru) 2015-04-20
CN103859449A (zh) 2014-06-18
ES2554939T3 (es) 2015-12-28
JP2014117278A (ja) 2014-06-30
PL2742804T3 (pl) 2016-05-31
EP2742804B1 (de) 2015-11-18
EP2742804A1 (de) 2014-06-18
RU2563694C2 (ru) 2015-09-20
CA2830922C (en) 2016-02-16
US9433221B2 (en) 2016-09-06

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