DK2706865T3 - Positionerbare dyser - Google Patents

Positionerbare dyser

Info

Publication number
DK2706865T3
DK2706865T3 DK12727605.3T DK12727605T DK2706865T3 DK 2706865 T3 DK2706865 T3 DK 2706865T3 DK 12727605 T DK12727605 T DK 12727605T DK 2706865 T3 DK2706865 T3 DK 2706865T3
Authority
DK
Denmark
Prior art keywords
nozzes
positionable
positionable nozzes
Prior art date
Application number
DK12727605.3T
Other languages
English (en)
Inventor
Peter Braun
Leo Bühler
Bernhard Bauer
Stefano Ballardi
Original Assignee
Buehler Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler Ag filed Critical Buehler Ag
Application granted granted Critical
Publication of DK2706865T3 publication Critical patent/DK2706865T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/045—Weighing, portioning apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/0013—Weighing, portioning processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0008—Weighing, portioning processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/021—Weighing, portioning apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK12727605.3T 2011-05-11 2012-05-11 Positionerbare dyser DK2706865T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11165653 2011-05-11
PCT/EP2012/058811 WO2012152932A1 (de) 2011-05-11 2012-05-11 Positionierbare düsen

Publications (1)

Publication Number Publication Date
DK2706865T3 true DK2706865T3 (da) 2019-05-27

Family

ID=44800313

Family Applications (1)

Application Number Title Priority Date Filing Date
DK12727605.3T DK2706865T3 (da) 2011-05-11 2012-05-11 Positionerbare dyser

Country Status (3)

Country Link
EP (1) EP2706865B1 (da)
DK (1) DK2706865T3 (da)
WO (1) WO2012152932A1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017214835B4 (de) * 2017-08-24 2021-11-04 BSH Hausgeräte GmbH Druckkopf und Verfahren zur Extrusion von Druckmasse aus einer Nahrungsmittel-Kartusche
BE1029304B1 (fr) * 2021-04-14 2022-11-16 Libeert Methode et dispositif pour le dosage de figures creuses en chocolat et des figures creuses en chocolat ainsi obtenues

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2742000A (en) 1949-09-27 1956-04-17 Toms Lab As Machines for the extrusion of chocolate paste or a similar plastic mass
US3921858A (en) 1973-11-05 1975-11-25 Robert A Bemm Automatic confection decorating system
US4910661A (en) 1987-12-14 1990-03-20 Edgar L. Barth Method and apparatus for decorating cakes and other foods
US4889210A (en) * 1988-05-31 1989-12-26 Cofusa Enterprises, Inc. Robotic product server and system
FR2655256B1 (fr) * 1989-12-05 1992-04-17 Grandi Rene Dispositif a selection de fruits permettant leur broyage et leur malaxage pour distribution d'entremets.
DE102005004785A1 (de) 2005-02-01 2006-09-14 Bühler AG Vorrichtung zur Verarbeitung eines Verzehrgutes
JP2009525549A (ja) * 2006-01-31 2009-07-09 パフィン・イノベーションズ・リミテッド・ライアビリティ・カンパニー 冷凍菓子を分配するための方法および機器
DE102008001371A1 (de) * 2008-04-24 2009-10-29 Bühler AG Giessmaschine und Giessmaschinen-Module
US20100133360A1 (en) * 2008-12-01 2010-06-03 Giovanni Gaetano Liquid food dispensing apparatus with programmably controlled depositor modules

Also Published As

Publication number Publication date
WO2012152932A1 (de) 2012-11-15
EP2706865B1 (de) 2019-02-27
EP2706865A1 (de) 2014-03-19

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