DK218689D0 - Dehydratiserede maelkeprodukter - Google Patents
Dehydratiserede maelkeprodukterInfo
- Publication number
- DK218689D0 DK218689D0 DK218689A DK218689A DK218689D0 DK 218689 D0 DK218689 D0 DK 218689D0 DK 218689 A DK218689 A DK 218689A DK 218689 A DK218689 A DK 218689A DK 218689 D0 DK218689 D0 DK 218689D0
- Authority
- DK
- Denmark
- Prior art keywords
- dehydratized
- milk products
- milk
- products
- dehydratized milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT0224087A AT389427B (de) | 1987-09-04 | 1987-09-04 | Verfahren zur herstellung haltbarer, dehydrierter molkereiprodukte, naemlich butter und kaese |
PCT/HU1988/000058 WO1989001739A1 (en) | 1987-09-04 | 1988-09-02 | Dehydrated milk products and process for their manufacture |
Publications (2)
Publication Number | Publication Date |
---|---|
DK218689A DK218689A (da) | 1989-05-03 |
DK218689D0 true DK218689D0 (da) | 1989-05-03 |
Family
ID=3530626
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK218689A DK218689D0 (da) | 1987-09-04 | 1989-05-03 | Dehydratiserede maelkeprodukter |
Country Status (6)
Country | Link |
---|---|
US (1) | US4994296A (da) |
EP (1) | EP0354219A1 (da) |
AT (1) | AT389427B (da) |
AU (1) | AU2388888A (da) |
DK (1) | DK218689D0 (da) |
WO (1) | WO1989001739A1 (da) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2139951A1 (en) * | 1992-07-10 | 1994-01-20 | Robert R. Holcomb | Flavor enhancing composition containing colloidal silica and method for its preparation and use |
US6017571A (en) * | 1998-06-19 | 2000-01-25 | Shade Foods, Inc. | Low moisture, stable food products and methods of preparing the same |
DE20020163U1 (de) | 2000-11-28 | 2001-02-08 | Dellantonio, Giovanni, 86940 Schwifting | Käsezubereitung mit Parmesan |
US20060110518A1 (en) * | 2004-11-23 | 2006-05-25 | Patrick Thompson | Unique method of baking Parmesan cheese and creating a variety of resulting products |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2995447A (en) * | 1958-01-08 | 1961-08-08 | Johns Manville | Free flowing dried dairy products |
BE794751A (fr) * | 1972-12-18 | 1973-07-30 | Scottish Agricultural Ind Ltd | Poudres de lait ameliorees |
US3840996A (en) * | 1973-08-20 | 1974-10-15 | Stauffer Chemical Co | Process for drying mineral containing aqueous protein solutions |
CA1071464A (en) * | 1975-02-13 | 1980-02-12 | Carlton K. Bergsbaken | Dried soft curd cheese |
AU6090180A (en) * | 1980-04-10 | 1981-10-15 | Brooke Bond Foods Inc. | Composite cheese mixture containing alpha-cellulose |
US4652453A (en) * | 1984-02-10 | 1987-03-24 | Nabisco Brands, Inc. | Preparation of free-flowing particulate yeast |
-
1987
- 1987-09-04 AT AT0224087A patent/AT389427B/de not_active IP Right Cessation
-
1988
- 1988-09-02 AU AU23888/88A patent/AU2388888A/en not_active Abandoned
- 1988-09-02 EP EP88907763A patent/EP0354219A1/en not_active Withdrawn
- 1988-09-02 WO PCT/HU1988/000058 patent/WO1989001739A1/de not_active Application Discontinuation
- 1988-09-02 US US07/353,679 patent/US4994296A/en not_active Expired - Fee Related
-
1989
- 1989-05-03 DK DK218689A patent/DK218689D0/da not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO1989001739A1 (en) | 1989-03-09 |
DK218689A (da) | 1989-05-03 |
US4994296A (en) | 1991-02-19 |
EP0354219A1 (en) | 1990-02-14 |
AU2388888A (en) | 1989-03-31 |
AT389427B (de) | 1989-12-11 |
ATA224087A (de) | 1989-05-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHB | Application shelved due to non-payment |