DK218689D0 - Dehydratiserede maelkeprodukter - Google Patents

Dehydratiserede maelkeprodukter

Info

Publication number
DK218689D0
DK218689D0 DK218689A DK218689A DK218689D0 DK 218689 D0 DK218689 D0 DK 218689D0 DK 218689 A DK218689 A DK 218689A DK 218689 A DK218689 A DK 218689A DK 218689 D0 DK218689 D0 DK 218689D0
Authority
DK
Denmark
Prior art keywords
dehydratized
milk products
milk
products
dehydratized milk
Prior art date
Application number
DK218689A
Other languages
English (en)
Other versions
DK218689A (da
Inventor
Marta Kiniczky
Peter Tetenyi
Gyoengyver Vasarhelyi
Original Assignee
Gyogynoveny Kutato Intezet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gyogynoveny Kutato Intezet filed Critical Gyogynoveny Kutato Intezet
Publication of DK218689A publication Critical patent/DK218689A/da
Publication of DK218689D0 publication Critical patent/DK218689D0/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
DK218689A 1987-09-04 1989-05-03 Dehydratiserede maelkeprodukter DK218689D0 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT0224087A AT389427B (de) 1987-09-04 1987-09-04 Verfahren zur herstellung haltbarer, dehydrierter molkereiprodukte, naemlich butter und kaese
PCT/HU1988/000058 WO1989001739A1 (en) 1987-09-04 1988-09-02 Dehydrated milk products and process for their manufacture

Publications (2)

Publication Number Publication Date
DK218689A DK218689A (da) 1989-05-03
DK218689D0 true DK218689D0 (da) 1989-05-03

Family

ID=3530626

Family Applications (1)

Application Number Title Priority Date Filing Date
DK218689A DK218689D0 (da) 1987-09-04 1989-05-03 Dehydratiserede maelkeprodukter

Country Status (6)

Country Link
US (1) US4994296A (da)
EP (1) EP0354219A1 (da)
AT (1) AT389427B (da)
AU (1) AU2388888A (da)
DK (1) DK218689D0 (da)
WO (1) WO1989001739A1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2139951A1 (en) * 1992-07-10 1994-01-20 Robert R. Holcomb Flavor enhancing composition containing colloidal silica and method for its preparation and use
US6017571A (en) * 1998-06-19 2000-01-25 Shade Foods, Inc. Low moisture, stable food products and methods of preparing the same
DE20020163U1 (de) 2000-11-28 2001-02-08 Dellantonio, Giovanni, 86940 Schwifting Käsezubereitung mit Parmesan
US20060110518A1 (en) * 2004-11-23 2006-05-25 Patrick Thompson Unique method of baking Parmesan cheese and creating a variety of resulting products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2995447A (en) * 1958-01-08 1961-08-08 Johns Manville Free flowing dried dairy products
BE794751A (fr) * 1972-12-18 1973-07-30 Scottish Agricultural Ind Ltd Poudres de lait ameliorees
US3840996A (en) * 1973-08-20 1974-10-15 Stauffer Chemical Co Process for drying mineral containing aqueous protein solutions
CA1071464A (en) * 1975-02-13 1980-02-12 Carlton K. Bergsbaken Dried soft curd cheese
AU6090180A (en) * 1980-04-10 1981-10-15 Brooke Bond Foods Inc. Composite cheese mixture containing alpha-cellulose
US4652453A (en) * 1984-02-10 1987-03-24 Nabisco Brands, Inc. Preparation of free-flowing particulate yeast

Also Published As

Publication number Publication date
WO1989001739A1 (en) 1989-03-09
DK218689A (da) 1989-05-03
US4994296A (en) 1991-02-19
EP0354219A1 (en) 1990-02-14
AU2388888A (en) 1989-03-31
AT389427B (de) 1989-12-11
ATA224087A (de) 1989-05-15

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment