DK2112219T3 - Nye mælkesyrebakterier - Google Patents
Nye mælkesyrebakterierInfo
- Publication number
- DK2112219T3 DK2112219T3 DK07831129.7T DK07831129T DK2112219T3 DK 2112219 T3 DK2112219 T3 DK 2112219T3 DK 07831129 T DK07831129 T DK 07831129T DK 2112219 T3 DK2112219 T3 DK 2112219T3
- Authority
- DK
- Denmark
- Prior art keywords
- lactic acid
- acid bacteria
- new lactic
- new
- bacteria
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title 2
- 241000894006 Bacteria Species 0.000 title 1
- 235000014655 lactic acid Nutrition 0.000 title 1
- 239000004310 lactic acid Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/157—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007032645 | 2007-02-13 | ||
PCT/JP2007/071395 WO2008099544A1 (ja) | 2007-02-13 | 2007-11-02 | 新規乳酸菌 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2112219T3 true DK2112219T3 (da) | 2013-08-26 |
Family
ID=39689799
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK07831129.7T DK2112219T3 (da) | 2007-02-13 | 2007-11-02 | Nye mælkesyrebakterier |
Country Status (13)
Country | Link |
---|---|
US (1) | US8338161B2 (da) |
EP (1) | EP2112219B1 (da) |
JP (1) | JP4862053B2 (da) |
KR (1) | KR101111709B1 (da) |
CN (1) | CN101522887B (da) |
AU (1) | AU2007333619B2 (da) |
CA (1) | CA2656916C (da) |
DK (1) | DK2112219T3 (da) |
ES (1) | ES2425580T3 (da) |
MX (1) | MX2008009568A (da) |
MY (1) | MY145441A (da) |
NZ (1) | NZ569590A (da) |
WO (1) | WO2008099544A1 (da) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2710820C (en) * | 2008-06-11 | 2012-05-01 | Kanetada Shimizu | Method for producing fermented milk |
EA025108B1 (ru) * | 2008-08-29 | 2016-11-30 | Кр. Хансен А/С | Улучшение роста бифидобактерий в кисломолочных продуктах |
JP5329924B2 (ja) * | 2008-11-17 | 2013-10-30 | 株式会社ヤクルト本社 | 乳酸菌含有発酵食品およびその製造方法 |
EP2338350B1 (en) | 2009-12-24 | 2016-04-06 | CSK Food Enrichment B.V. | Fermented dairy product |
CA2789985A1 (en) * | 2010-08-31 | 2012-03-08 | Morinaga Milk Industry Co., Ltd. | A method for producing a fermented food containing bifidobacteria |
ES2668096T3 (es) | 2010-12-28 | 2018-05-16 | Kirin Holdings Kabushiki Kaisha | Uso de bacterias de Lactococcus en el tratamiento o la prevención de infecciones virales |
CN104560830A (zh) * | 2015-01-14 | 2015-04-29 | 东北农业大学 | 一种高产酸的乳酸乳球菌乳酸亚种菌株及其应用 |
TWI564389B (zh) * | 2015-12-07 | 2017-01-01 | New Bellus Enterprises Co Ltd | 新穎乳酸菌、含有該乳酸菌之組合物及其用途 |
SG11201810492QA (en) * | 2016-06-20 | 2019-01-30 | Meiji Co Ltd | Upper gastrointestinal flora-improving agent |
CN108949568A (zh) * | 2017-05-24 | 2018-12-07 | 周树诚 | 一种饲用益生菌的培养方式及制备流程 |
CN108130304A (zh) * | 2018-02-10 | 2018-06-08 | 厦门昶青生物科技有限公司 | 一种芽孢杆菌复合菌液及其制备方法 |
US11883445B2 (en) | 2018-03-14 | 2024-01-30 | Emory University | Lactococcus bacteria and uses thereof |
CN108795734A (zh) * | 2018-03-16 | 2018-11-13 | 孙百莉 | 一种乳酸菌检测***及其制作方法 |
JP6739602B1 (ja) * | 2019-07-24 | 2020-08-12 | 雪印メグミルク株式会社 | 記憶・学習能維持および/または向上用組成物及び組成物を含む食品、医薬品、飼料 |
CN115400154A (zh) * | 2022-08-10 | 2022-11-29 | 深圳未知君生物科技有限公司 | 长双歧杆菌在制备治疗自闭症谱系障碍的药物中的应用 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS622404A (ja) | 1985-06-26 | 1987-01-08 | 昭栄化学工業株式会社 | 厚膜ペ−スト |
JP3068484B2 (ja) * | 1997-02-17 | 2000-07-24 | 株式会社ヤクルト本社 | ビフィズス菌発酵乳及びその製造法 |
EP1443105B1 (en) | 2001-11-05 | 2010-10-06 | Kabushiki Kaisha Yakult Honsha | Bacterium of the genus bifidobacterium and fermented foods using the same |
JP2003250528A (ja) | 2002-03-06 | 2003-09-09 | Yakult Honsha Co Ltd | ビフィドバクテリウム属細菌の生残性改善剤、増殖促進剤、又は、同細菌含有醗酵物の製造方法 |
JP4308481B2 (ja) * | 2002-06-18 | 2009-08-05 | 独立行政法人農業・食品産業技術総合研究機構 | 抗アレルギー剤 |
JP3364491B2 (ja) * | 2002-07-25 | 2003-01-08 | 株式会社アトリエ・ド・フロマージュ | ヨーグルトおよびその製造方法 |
TWI465565B (zh) * | 2005-06-02 | 2014-12-21 | Yakult Honsha Kk | 含有雙叉乳酸桿菌屬細菌之醱酵食品及其製造方法 |
JP2007032645A (ja) | 2005-07-25 | 2007-02-08 | Ntn Corp | 摺動式等速自在継手 |
CA2647756C (en) | 2007-02-13 | 2011-06-14 | Morinaga Milk Industry Co., Ltd. | Method for producing fermented milk using novel lactic acid bacteria |
-
2007
- 2007-11-02 CN CN2007800040740A patent/CN101522887B/zh active Active
- 2007-11-02 ES ES07831129T patent/ES2425580T3/es active Active
- 2007-11-02 KR KR1020087018859A patent/KR101111709B1/ko active IP Right Grant
- 2007-11-02 EP EP07831129.7A patent/EP2112219B1/en active Active
- 2007-11-02 DK DK07831129.7T patent/DK2112219T3/da active
- 2007-11-02 US US12/162,705 patent/US8338161B2/en active Active
- 2007-11-02 NZ NZ569590A patent/NZ569590A/en unknown
- 2007-11-02 CA CA2656916A patent/CA2656916C/en active Active
- 2007-11-02 JP JP2008557984A patent/JP4862053B2/ja not_active Expired - Fee Related
- 2007-11-02 WO PCT/JP2007/071395 patent/WO2008099544A1/ja active Application Filing
- 2007-11-02 MX MX2008009568A patent/MX2008009568A/es active IP Right Grant
- 2007-11-02 AU AU2007333619A patent/AU2007333619B2/en active Active
-
2008
- 2008-07-23 MY MYPI20082733A patent/MY145441A/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP2112219B1 (en) | 2013-05-22 |
NZ569590A (en) | 2012-02-24 |
AU2007333619B2 (en) | 2010-05-06 |
CA2656916C (en) | 2012-04-03 |
MY145441A (en) | 2012-02-15 |
ES2425580T3 (es) | 2013-10-16 |
EP2112219A4 (en) | 2010-03-24 |
CA2656916A1 (en) | 2008-08-21 |
US20100086988A1 (en) | 2010-04-08 |
JP4862053B2 (ja) | 2012-01-25 |
KR101111709B1 (ko) | 2012-03-14 |
US8338161B2 (en) | 2012-12-25 |
WO2008099544A1 (ja) | 2008-08-21 |
AU2007333619A1 (en) | 2008-08-28 |
CN101522887B (zh) | 2012-07-11 |
KR20080089466A (ko) | 2008-10-06 |
CN101522887A (zh) | 2009-09-02 |
MX2008009568A (es) | 2009-02-26 |
JPWO2008099544A1 (ja) | 2010-05-27 |
EP2112219A1 (en) | 2009-10-28 |
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