DK2007208T3 - Sterilisationsproces til fremstilling af en levnedsmiddelsammensætning - Google Patents
Sterilisationsproces til fremstilling af en levnedsmiddelsammensætningInfo
- Publication number
- DK2007208T3 DK2007208T3 DK07735492.6T DK07735492T DK2007208T3 DK 2007208 T3 DK2007208 T3 DK 2007208T3 DK 07735492 T DK07735492 T DK 07735492T DK 2007208 T3 DK2007208 T3 DK 2007208T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- food composition
- sterilization process
- sterilization
- food
- Prior art date
Links
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/20—Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater
- H05B3/34—Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater flexible, e.g. heating nets or webs
- H05B3/342—Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater flexible, e.g. heating nets or webs heaters used in textiles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2203/00—Aspects relating to Ohmic resistive heating covered by group H05B3/00
- H05B2203/017—Manufacturing methods or apparatus for heaters
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Textile Engineering (AREA)
- Zoology (AREA)
- Fodder In General (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Feed For Specific Animals (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US79256106P | 2006-04-17 | 2006-04-17 | |
PCT/IB2007/051331 WO2007119216A1 (en) | 2006-04-17 | 2007-04-12 | Food composition prepared by a sterilization process |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2007208T3 true DK2007208T3 (da) | 2011-03-14 |
Family
ID=38353338
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK07735492.6T DK2007208T3 (da) | 2006-04-17 | 2007-04-12 | Sterilisationsproces til fremstilling af en levnedsmiddelsammensætning |
Country Status (14)
Country | Link |
---|---|
US (2) | US20070243299A1 (da) |
EP (1) | EP2007208B1 (da) |
JP (3) | JP2009533068A (da) |
CN (1) | CN101420858A (da) |
AR (1) | AR060511A1 (da) |
AT (1) | ATE488141T1 (da) |
AU (1) | AU2007237876B2 (da) |
BR (1) | BRPI0710451A2 (da) |
CA (1) | CA2649147C (da) |
DE (1) | DE602007010603D1 (da) |
DK (1) | DK2007208T3 (da) |
ES (1) | ES2356155T3 (da) |
MX (1) | MX2008013253A (da) |
WO (1) | WO2007119216A1 (da) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT2036447E (pt) * | 2007-09-07 | 2010-03-23 | Nestec Sa | Processo para a produção de produtos alimentares para bebés |
MX2010007338A (es) * | 2008-01-02 | 2010-08-12 | Nestec Sa | Composiciones comestibles. |
US8498729B2 (en) | 2008-08-29 | 2013-07-30 | Smp Logic Systems Llc | Manufacturing execution system for use in manufacturing baby formula |
EP2255680A1 (en) | 2009-05-28 | 2010-12-01 | SPX APV Danmark A/S | Food product heat treatment apparatus and method for heat treating food products |
CA2823205C (en) | 2011-01-14 | 2016-04-05 | The Iams Company | Compositions and methods relating to carotenoids |
CN102114922A (zh) * | 2011-02-01 | 2011-07-06 | 辽宁尹家沟帮子熏鸡集团有限公司 | 一种肉冻的包装方法 |
SG193462A1 (en) * | 2011-03-29 | 2013-10-30 | Nestec Sa | Nutritional compositions having reduced sodium content and methods for making same |
US8974844B2 (en) | 2011-08-29 | 2015-03-10 | Del Monte Foods, Inc. | Methods for sterilizing, stabilizing and packaging harvested produce |
CN102524616A (zh) * | 2011-10-14 | 2012-07-04 | 刘蒙榕 | 五谷杂粮肉冻及其生产方法 |
US20140271998A1 (en) * | 2013-03-15 | 2014-09-18 | Aryeh HECHT | Fortified egg white products |
ES2608396T3 (es) * | 2013-04-23 | 2017-04-10 | Unilever N.V. | Esterilización de productos heterogéneos mediante calentamiento óhmico |
US20150044336A1 (en) * | 2013-08-06 | 2015-02-12 | Aseptia, Inc. | Processing of cranberry food product into aseptic packaging |
DE102014010166A1 (de) * | 2013-08-16 | 2015-02-19 | Deutsches Institut Für Lebensmitteltechnik E.V. | Verfahren und Vorrichtung zur Behandlung eines Lebensmittels mittels Erhitzung |
BE1023172B1 (nl) * | 2015-11-16 | 2016-12-09 | Continental Foods Belgium Nv | Proces voor het produceren en aseptisch afwerken van voedingsmiddelen |
USD806351S1 (en) | 2016-09-06 | 2018-01-02 | Mars, Incorporated | Food product |
USD805728S1 (en) | 2016-09-06 | 2017-12-26 | Mars, Incorporated | Food product |
GB201701417D0 (en) | 2017-01-27 | 2017-03-15 | Mars Inc | Pet food |
BE1025708B1 (nl) * | 2017-12-26 | 2019-06-11 | Puratos N.V. | Methode voor het verwarmen van composities welke eetbare elementen bevatten |
DE102020131724A1 (de) * | 2020-11-30 | 2022-06-02 | Ampack Gmbh | Dosiervorrichtung, Lebensmittelzubereitungssystem sowie Verfahren zum Betrieb einer Dosiervorrichtung |
CN115489819B (zh) * | 2022-10-26 | 2023-06-16 | 青岛欧恩贝营养食品有限公司 | 一种奶粉生产装置及生产工艺 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59101154A (ja) * | 1982-12-03 | 1984-06-11 | 凸版印刷株式会社 | 連続加熱殺菌装置 |
GB8613794D0 (en) * | 1986-06-06 | 1986-07-09 | Matthews Bernard Plc | Tempering process |
GB2237722B (en) * | 1989-11-10 | 1993-07-21 | Tetra Pak Holdings & Finance | A method for the cooling of a product flow containing solid and/or semi-solid particles |
GB9117453D0 (en) * | 1991-08-13 | 1991-09-25 | Sous Chef Ltd | Temperature control in an ohmic process |
AU3935493A (en) * | 1992-04-03 | 1993-11-08 | North Carolina State University | Method and apparatus for pasteurizing liquid whole egg products |
CA2093996C (en) * | 1992-05-04 | 2005-01-11 | Bobby Earl Green | Microwaveable squeeze bottle for cheese sauce and the like |
US5571550A (en) * | 1993-01-22 | 1996-11-05 | Polny, Jr.; Thaddeus J. | Methods for electroheating food employing concentric electrodes |
US5494691A (en) * | 1993-05-10 | 1996-02-27 | Tetra Laval Holdings & Finance Sa | Process for packaging liquid food products |
FR2712762B1 (fr) | 1993-11-19 | 1996-02-02 | Electricite De France | Dispositif et procédé de chauffage par effet Joule d'un fluide dans un tube formant résistance électrique. |
US5802961A (en) * | 1994-04-15 | 1998-09-08 | Fmc Corporation | Methods and apparatus for particulate heat exchange and transfer |
US6120824A (en) * | 1995-05-16 | 2000-09-19 | Mendez; Alejandro | Process for the natural aseptic packaging of fruit products and dairy products for extending shelf life without refrigeration |
US5514391A (en) * | 1995-06-07 | 1996-05-07 | Pure Pulse Technologies | Process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system |
US6086936A (en) | 1995-12-14 | 2000-07-11 | Kal Kan Foods, Inc. | High temperature/ultra-high pressure sterilization of foods |
US6096354A (en) | 1997-01-08 | 2000-08-01 | The Iams Company | Process for aseptically packaging protein-containing material and product produced thereby |
US5829224A (en) * | 1997-10-10 | 1998-11-03 | Tetra Laval Holdings & Finance, Sa | Method and apparatus for producing an aseptic heterogeneous food |
US6410079B2 (en) * | 1999-12-28 | 2002-06-25 | Hill's Pet Nutrition, Inc. | High meat pet food compositions |
US6331321B1 (en) * | 2000-04-25 | 2001-12-18 | John A. Robbins | Process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy |
US20020117165A1 (en) * | 2001-02-28 | 2002-08-29 | Darryl E. Turner | Grill for cooking food |
JP2003289838A (ja) * | 2002-04-05 | 2003-10-14 | Ikeda Shokken Kk | 無菌食品の製造方法 |
GB0219498D0 (en) | 2002-08-21 | 2002-10-02 | Newman Paul B D | Aseptic production of foodstuffs |
ES2303097T3 (es) * | 2003-07-30 | 2008-08-01 | Fmc Technologies, Inc. | Sistema y procedimiento de procesamiento aseptico. |
WO2007027109A1 (en) * | 2005-08-31 | 2007-03-08 | Auckland Uniservices Limited | Ohmic heating apparatus and method |
-
2007
- 2007-04-12 WO PCT/IB2007/051331 patent/WO2007119216A1/en active Application Filing
- 2007-04-12 AT AT07735492T patent/ATE488141T1/de not_active IP Right Cessation
- 2007-04-12 DK DK07735492.6T patent/DK2007208T3/da active
- 2007-04-12 DE DE602007010603T patent/DE602007010603D1/de active Active
- 2007-04-12 ES ES07735492T patent/ES2356155T3/es active Active
- 2007-04-12 BR BRPI0710451-0A patent/BRPI0710451A2/pt not_active Application Discontinuation
- 2007-04-12 JP JP2009506009A patent/JP2009533068A/ja active Pending
- 2007-04-12 EP EP07735492A patent/EP2007208B1/en not_active Revoked
- 2007-04-12 CA CA2649147A patent/CA2649147C/en active Active
- 2007-04-12 AU AU2007237876A patent/AU2007237876B2/en not_active Ceased
- 2007-04-12 CN CNA2007800134057A patent/CN101420858A/zh active Pending
- 2007-04-12 MX MX2008013253A patent/MX2008013253A/es active IP Right Grant
- 2007-04-17 US US11/787,742 patent/US20070243299A1/en not_active Abandoned
- 2007-04-17 AR ARP070101640A patent/AR060511A1/es active IP Right Grant
-
2010
- 2010-06-07 US US12/795,050 patent/US8771771B2/en active Active
- 2010-12-28 JP JP2010293708A patent/JP2011135872A/ja active Pending
-
2012
- 2012-12-07 JP JP2012268112A patent/JP2013063085A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2011135872A (ja) | 2011-07-14 |
EP2007208A1 (en) | 2008-12-31 |
US20070243299A1 (en) | 2007-10-18 |
CN101420858A (zh) | 2009-04-29 |
BRPI0710451A2 (pt) | 2011-08-16 |
WO2007119216A1 (en) | 2007-10-25 |
AU2007237876B2 (en) | 2012-08-16 |
MX2008013253A (es) | 2008-10-22 |
US20100291270A1 (en) | 2010-11-18 |
AR060511A1 (es) | 2008-06-25 |
CA2649147A1 (en) | 2007-10-25 |
EP2007208B1 (en) | 2010-11-17 |
AU2007237876A1 (en) | 2007-10-25 |
ATE488141T1 (de) | 2010-12-15 |
ES2356155T3 (es) | 2011-04-05 |
DE602007010603D1 (de) | 2010-12-30 |
JP2009533068A (ja) | 2009-09-17 |
JP2013063085A (ja) | 2013-04-11 |
US8771771B2 (en) | 2014-07-08 |
CA2649147C (en) | 2011-10-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK2007208T3 (da) | Sterilisationsproces til fremstilling af en levnedsmiddelsammensætning | |
DK2086944T3 (da) | Fremgangsmåde til fremstilling af difluormethylpyrazolylcarboxylater | |
DK2046767T3 (da) | Fremgangsmåde til fremstilling af diaminophenothiaziniumforbindelser | |
DK1858342T3 (da) | Fremgangsmåde til fremstilling af ernæringssammensætninger | |
DK1893586T3 (da) | Fremgangsmåde til fremstilling af 1-alkyl-3-phenyluraciler | |
DK2046264T3 (da) | Fremgangsmåder til fremstillingen af sammensætninger med film | |
DK2035166T3 (da) | Fremgangsmåde til fremstilling af beholdere | |
DK2114886T3 (da) | Fremgangsmåde til fremstilling af visse substituerede sulfiliminer | |
DK2077287T3 (da) | Fremgangsmåde til fremstilling af blødt polyurethanskum | |
DK2209900T3 (da) | Anvendelse af bakterier til fremstillingen af bioenergi | |
FI20060682A (fi) | Karbonitridin valmistusmenetelmä | |
DK2114386T3 (da) | Farmaceutisk sammensætning til behandling af diabeteskomplikationer | |
FI20065089A (fi) | Menetelmä yhdistelmäsuolen valmistamiseksi | |
DK2213654T3 (da) | Fremgangsmåde til fremstilling af 2-amino-5-brombenzamid derivater | |
DK1884507T3 (da) | Fremgangsmåde til fremstilling af glycerol | |
DK1872665T3 (da) | Fremgangsmåde til modifikation af kaffesmag | |
SI2220152T1 (sl) | Postopek za pripravo sestavka premreĹľevalnega sredstva | |
FI20070174A0 (fi) | Menetelmä silikakoostumusten valmistamiseksi, silikakoostumukset ja niiden käytöt | |
DK2229062T3 (da) | Fremgangsmåde til fremstillingen af et hydrolysat | |
DK2285416T3 (da) | Konjugat til behandlingen af mesotheliom | |
DK2390326T3 (da) | Fremgangsmåde til fremstilling af et humant type II-collagen | |
FI20060681A0 (fi) | Uudet koostumukset ja ja menetelmä niiden valmistamiseksi | |
DK2151429T3 (da) | Fremgangsmåde til fremstilling af agomelatin | |
FI20085807A0 (fi) | Menetelmä essitalopraamin valmistamiseksi | |
DK1912961T3 (da) | Fremgangsmåde til fremstilling af bepromolin |