DK199900113A - Process for preparing fully cooked bacon from pork belly - Google Patents

Process for preparing fully cooked bacon from pork belly

Info

Publication number
DK199900113A
DK199900113A DK199900113A DKPA199900113A DK199900113A DK 199900113 A DK199900113 A DK 199900113A DK 199900113 A DK199900113 A DK 199900113A DK PA199900113 A DKPA199900113 A DK PA199900113A DK 199900113 A DK199900113 A DK 199900113A
Authority
DK
Denmark
Prior art keywords
pork belly
fully cooked
preparing fully
cooked bacon
bacon
Prior art date
Application number
DK199900113A
Other languages
Danish (da)
Inventor
Brent J Afman
Original Assignee
Osi Ind Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CA002262547A external-priority patent/CA2262547C/en
Application filed by Osi Ind Inc filed Critical Osi Ind Inc
Publication of DK199900113A publication Critical patent/DK199900113A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK199900113A 1996-07-29 1999-01-29 Process for preparing fully cooked bacon from pork belly DK199900113A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/US1996/012397 WO1998004142A1 (en) 1996-07-29 1996-07-29 Method of preparing fully cooked bacon derived from pork bellies
CA002262547A CA2262547C (en) 1996-07-29 1996-07-29 Method of preparing fully cooked bacon derived from pork bellies

Publications (1)

Publication Number Publication Date
DK199900113A true DK199900113A (en) 1999-03-29

Family

ID=25680828

Family Applications (1)

Application Number Title Priority Date Filing Date
DK199900113A DK199900113A (en) 1996-07-29 1999-01-29 Process for preparing fully cooked bacon from pork belly

Country Status (5)

Country Link
JP (1) JP3647882B2 (en)
AU (1) AU724232B2 (en)
DE (1) DE19681761T1 (en)
DK (1) DK199900113A (en)
WO (1) WO1998004142A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6214393B1 (en) * 1995-05-04 2001-04-10 Osi Industries, Inc. Method of curing and processing par-cooked bacon derived from pork bellies
GB2329708B (en) * 1997-09-24 2002-05-08 Roke Manor Research Catheter localisation system

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3663233A (en) * 1970-09-28 1972-05-16 Julius L Keszler Method of tenderizing, curing and cooking a meat product
US4315948A (en) * 1980-06-12 1982-02-16 Armour And Company Process for preparing cooked bacon having reduced levels of N-nitrosamines
JPS60232076A (en) * 1984-05-03 1985-11-18 Wakoudou Kk Agent for promoting aging of raw meat
DE3713211A1 (en) * 1986-04-23 1988-02-11 Scheid Ludwig Gmbh Process for producing boiled ham, in particular ham cooked in film
DE3777169D1 (en) * 1987-04-18 1992-04-09 Scheid Ludwig Gmbh METHOD FOR THE PRODUCTION OF COOKING HAM, IN PARTICULAR FOIL HAM.
US4957756A (en) * 1987-09-21 1990-09-18 Schreiber Foods, Inc. Method for preparing cooked or precooked bacon
IT1216050B (en) * 1988-03-10 1990-02-22 Goglio Spa Luigi Milano PROCEDURE FOR THE PRODUCTION OF COOKED HAM.
ES2161749T3 (en) * 1994-05-27 2001-12-16 Nestle Sa COOKED HAM MANUFACTURING.
IT1269990B (en) * 1994-09-21 1997-04-16 Rizzoli Emilio PROCESS FOR TUNA PROCESSING BEFORE ITS BOX PACKAGING

Also Published As

Publication number Publication date
JP2000516458A (en) 2000-12-12
AU6682296A (en) 1998-02-20
AU724232B2 (en) 2000-09-14
WO1998004142A1 (en) 1998-02-05
JP3647882B2 (en) 2005-05-18
DE19681761T1 (en) 1999-09-23

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment