DK1820850T3 - Nye stammer af Lactobacillus Helveticus - Google Patents
Nye stammer af Lactobacillus HelveticusInfo
- Publication number
- DK1820850T3 DK1820850T3 DK06290284T DK06290284T DK1820850T3 DK 1820850 T3 DK1820850 T3 DK 1820850T3 DK 06290284 T DK06290284 T DK 06290284T DK 06290284 T DK06290284 T DK 06290284T DK 1820850 T3 DK1820850 T3 DK 1820850T3
- Authority
- DK
- Denmark
- Prior art keywords
- lactobacillus helveticus
- new strains
- strains
- new
- helveticus
- Prior art date
Links
- 240000002605 Lactobacillus helveticus Species 0.000 title 1
- 235000013967 Lactobacillus helveticus Nutrition 0.000 title 1
- 229940054346 lactobacillus helveticus Drugs 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06290284A EP1820850B1 (fr) | 2006-02-20 | 2006-02-20 | Nouvelles souches de lactobacillus helveticus |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1820850T3 true DK1820850T3 (da) | 2009-06-29 |
Family
ID=36123224
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK06290284T DK1820850T3 (da) | 2006-02-20 | 2006-02-20 | Nye stammer af Lactobacillus Helveticus |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP1820850B1 (pt) |
AR (1) | AR059514A1 (pt) |
AT (1) | ATE423840T1 (pt) |
DE (1) | DE602006005330D1 (pt) |
DK (1) | DK1820850T3 (pt) |
ES (1) | ES2323087T3 (pt) |
PT (1) | PT1820850E (pt) |
WO (1) | WO2007096497A1 (pt) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012063826A1 (ja) * | 2010-11-09 | 2012-05-18 | カルピス株式会社 | 高タンパク質分解活性を有するラクトバチルス・ヘルベティカス菌 |
RU2453593C1 (ru) * | 2011-04-21 | 2012-06-20 | Общество с ограниченной ответственностью "Бифилюкс" | Штамм lactobacillus helveticus, используемый для получения продукции, содержащей лактобактерии |
CN104450574B (zh) * | 2014-12-10 | 2017-05-10 | 生合生物科技(南京)有限公司 | 一种瑞士乳杆菌lh43及其制作乳酸菌饮料的方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3028411B2 (ja) * | 1997-09-26 | 2000-04-04 | カルピス株式会社 | トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 |
FI113741B (fi) * | 1999-11-01 | 2004-06-15 | Valio Oy | Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi |
AU2003296605B2 (en) * | 2003-01-06 | 2007-06-28 | Unilever Plc | Fermented milk product comprising tripeptide VPP and/or IPP |
-
2006
- 2006-02-20 DK DK06290284T patent/DK1820850T3/da active
- 2006-02-20 DE DE602006005330T patent/DE602006005330D1/de active Active
- 2006-02-20 EP EP06290284A patent/EP1820850B1/fr not_active Not-in-force
- 2006-02-20 AT AT06290284T patent/ATE423840T1/de active
- 2006-02-20 PT PT06290284T patent/PT1820850E/pt unknown
- 2006-02-20 ES ES06290284T patent/ES2323087T3/es active Active
-
2007
- 2007-02-13 WO PCT/FR2007/000250 patent/WO2007096497A1/fr active Application Filing
- 2007-02-15 AR ARP070100652A patent/AR059514A1/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
ATE423840T1 (de) | 2009-03-15 |
WO2007096497A1 (fr) | 2007-08-30 |
EP1820850A1 (fr) | 2007-08-22 |
DE602006005330D1 (de) | 2009-04-09 |
EP1820850B1 (fr) | 2009-02-25 |
PT1820850E (pt) | 2009-05-29 |
AR059514A1 (es) | 2008-04-09 |
ES2323087T3 (es) | 2009-07-06 |
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