DK176087D0 - PROCEDURE FOR THE MANUFACTURE OF FISH MEAT MATERIAL - Google Patents

PROCEDURE FOR THE MANUFACTURE OF FISH MEAT MATERIAL

Info

Publication number
DK176087D0
DK176087D0 DK176087A DK176087A DK176087D0 DK 176087 D0 DK176087 D0 DK 176087D0 DK 176087 A DK176087 A DK 176087A DK 176087 A DK176087 A DK 176087A DK 176087 D0 DK176087 D0 DK 176087D0
Authority
DK
Denmark
Prior art keywords
procedure
manufacture
fish meat
meat material
fish
Prior art date
Application number
DK176087A
Other languages
Danish (da)
Other versions
DK176087A (en
DK174351B1 (en
Inventor
T C Swafford
Thomas Zetterling
Original Assignee
Alfa Laval Food & Dairy Eng
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Food & Dairy Eng filed Critical Alfa Laval Food & Dairy Eng
Publication of DK176087D0 publication Critical patent/DK176087D0/en
Publication of DK176087A publication Critical patent/DK176087A/en
Application granted granted Critical
Publication of DK174351B1 publication Critical patent/DK174351B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
DK198701760A 1985-08-08 1987-04-07 Continuous process for making boneless, fish-washed fish meat material DK174351B1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US76361785A 1985-08-08 1985-08-08
US76361785 1985-08-08
SE8600314 1986-06-27
PCT/SE1986/000314 WO1987000733A1 (en) 1985-08-08 1986-06-27 Process for producing fish meat material

Publications (3)

Publication Number Publication Date
DK176087D0 true DK176087D0 (en) 1987-04-07
DK176087A DK176087A (en) 1987-04-07
DK174351B1 DK174351B1 (en) 2002-12-23

Family

ID=25068323

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198701760A DK174351B1 (en) 1985-08-08 1987-04-07 Continuous process for making boneless, fish-washed fish meat material

Country Status (6)

Country Link
EP (1) EP0270532A1 (en)
JP (1) JPS6240243A (en)
CA (1) CA1295878C (en)
DK (1) DK174351B1 (en)
NZ (1) NZ217054A (en)
WO (1) WO1987000733A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3885672T2 (en) * 1987-08-05 1994-03-10 Promation Inc Container filling system.
FR2651967B1 (en) * 1989-09-15 1991-12-13 Inst Fs Rech Expl Mer PROCESS FOR THE PREPARATION OF DESARETED, WASHED AND REFINED FISH MEAT, COMMONLY CALLED SURIMI AND PRODUCTS OBTAINED.
US5944597A (en) * 1995-02-16 1999-08-31 Swift-Eckrich, Inc. Method for defatting meat and defatted products
FR2757021B1 (en) 1996-12-17 1999-01-22 Sea Oil PROCESS AND PLANT FOR EXTRACTING FISH OIL AND PRODUCTS OBTAINED
EP0948906A1 (en) * 1998-04-09 1999-10-13 Saupiquet S.A. Process for treatment of red muscle of tuna-like fish for the preparation of a food product
FR2837671B1 (en) * 2002-03-26 2004-07-09 Patrimoniale Chantreau INDUSTRIAL PRODUCTION OF INTERMEDIATE FOOD PRODUCTS (P.A.I) BASED ON FISH MEAT AND P.A.I. CONDITIONED AS WELL AS PRODUCTS
WO2004008876A2 (en) * 2002-07-23 2004-01-29 Rex Food Technologies (Pty Ltd.) Treatment of food pieces
WO2015144839A1 (en) * 2014-03-26 2015-10-01 Danish Technology Center-Dantech Aps Method for producing surimi with reduced loss of myofibrillar protein
US9955709B2 (en) 2014-03-26 2018-05-01 Trident Seafoods Corporation Method for producing surimi with reduced loss of myofibrillar protein
CN107624856B (en) * 2017-09-21 2019-05-24 浙江承恩食品有限公司 A kind of minced fillet rinsing equipment

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5435238A (en) * 1977-08-19 1979-03-15 Snow Brand Milk Products Co Ltd Ground fish meat making method
JPS54135264A (en) * 1978-04-10 1979-10-20 Ritsuo Shigeoka Processing of fish meat
SE426544B (en) * 1979-11-30 1983-01-31 Alfa Laval Ab PROCEDURE FOR THE EXTRACTION OF FISHING MILK WITH HIGH PROTEIN QUALITY AND FISHING OIL
WO1982002819A1 (en) * 1981-02-16 1982-09-02 Hansen Bent Schiott A food product on the basis of fish flesh and a process for the preparation thereof
JPS60221063A (en) * 1984-04-19 1985-11-05 Sugiyo:Kk Fish meat paste product like lobster meat

Also Published As

Publication number Publication date
NZ217054A (en) 1988-10-28
JPH0365738B2 (en) 1991-10-14
JPS6240243A (en) 1987-02-21
EP0270532A1 (en) 1988-06-15
DK176087A (en) 1987-04-07
DK174351B1 (en) 2002-12-23
CA1295878C (en) 1992-02-18
WO1987000733A1 (en) 1987-02-12

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Legal Events

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PUP Patent expired