DK135744B - Fremgangsmåde til konservering af levnedsmidler. - Google Patents
Fremgangsmåde til konservering af levnedsmidler.Info
- Publication number
- DK135744B DK135744B DK250766AA DK250766A DK135744B DK 135744 B DK135744 B DK 135744B DK 250766A A DK250766A A DK 250766AA DK 250766 A DK250766 A DK 250766A DK 135744 B DK135744 B DK 135744B
- Authority
- DK
- Denmark
- Prior art keywords
- preserving foodstuffs
- foodstuffs
- preserving
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Pest Control & Pesticides (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Dairy Products (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEF0046068 | 1965-05-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
DK135744B true DK135744B (da) | 1977-06-20 |
DK135744C DK135744C (da) | 1977-11-21 |
Family
ID=7100818
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK250766AA DK135744B (da) | 1965-05-17 | 1966-05-16 | Fremgangsmåde til konservering af levnedsmidler. |
Country Status (8)
Country | Link |
---|---|
US (1) | US3486909A (da) |
AT (1) | AT282322B (da) |
BE (1) | BE681155A (da) |
BR (1) | BR6679522D0 (da) |
DK (1) | DK135744B (da) |
ES (1) | ES326776A2 (da) |
GB (1) | GB1142171A (da) |
NL (1) | NL139099B (da) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5007335A (en) * | 1988-06-10 | 1991-04-16 | Sunkist Growers, Inc. | Apparatus for treating fresh fruit and the like to prevent and retard the growth of fungus |
US4990351A (en) * | 1988-06-10 | 1991-02-05 | Sunkist Growers, Inc. | Method for treating fresh fruit to prevent and retard the growth of fungus |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2974046A (en) * | 1959-05-19 | 1961-03-07 | Corn Products Co | Method of inhibiting the growth of microbacterial organisms in a cultured milk product and the resulting product |
US3139378A (en) * | 1959-05-19 | 1964-06-30 | Corn Products Co | Method of making calcium sorbate |
DK103112C (da) * | 1960-09-02 | 1965-11-15 | Alexander Winterberg | Fremgangsmåde til tilvejebringelse af et fungistatisk overtræk eller en omhylling på fødevarer. |
DE1443871A1 (de) * | 1963-12-12 | 1968-12-19 | Hoechst Ag | Verfahren zur Herstellung von Calciumsorbat |
-
1966
- 1966-04-25 US US544842A patent/US3486909A/en not_active Expired - Lifetime
- 1966-05-12 NL NL666606527A patent/NL139099B/xx unknown
- 1966-05-14 ES ES0326776A patent/ES326776A2/es not_active Expired
- 1966-05-16 DK DK250766AA patent/DK135744B/da unknown
- 1966-05-16 GB GB21565/66A patent/GB1142171A/en not_active Expired
- 1966-05-16 AT AT460866A patent/AT282322B/de not_active IP Right Cessation
- 1966-05-17 BE BE681155D patent/BE681155A/xx unknown
- 1966-05-17 BR BR179522/66A patent/BR6679522D0/pt unknown
Also Published As
Publication number | Publication date |
---|---|
NL6606527A (da) | 1966-11-18 |
NL139099B (nl) | 1973-06-15 |
BE681155A (da) | 1966-11-17 |
DK135744C (da) | 1977-11-21 |
US3486909A (en) | 1969-12-30 |
AT282322B (de) | 1970-06-25 |
BR6679522D0 (pt) | 1973-12-26 |
DE1492613B2 (de) | 1976-02-26 |
ES326776A2 (es) | 1967-08-16 |
DE1492613A1 (de) | 1969-09-11 |
GB1142171A (en) | 1969-02-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK128727B (da) | Sæt af stabelbare beholdere til fødemidler. | |
DK118769B (da) | Fremgangsmåde til fremstilling af O-methyl-S-methyl-phosphoroamidothioat. | |
DK126295B (da) | Fremgangsmåde til konservering af letfordærveligt animalsk eller vegetabilsk materiale. | |
DK118505B (da) | Fremgangsmåde til fremstilling af isoindolin-2-sulfonylurinstoffer. | |
DK137971B (da) | Fremgangsmåde til tørring af fødevarer. | |
DK118239B (da) | Fremgangsmåde til fremstilling af substituerede 4-hydroxykinoliner. | |
DK113397B (da) | Osteform. | |
DK139012B (da) | Aromatiseringsmiddel. | |
NL143798B (nl) | Werkwijze ter conservering van voedingsmiddelen. | |
DK131755B (da) | Fremgangsmåde til fremstilling af konserveret foder. | |
DK120222B (da) | Fremgangsmåde til fraktionering af fiskemateriale. | |
DK135744B (da) | Fremgangsmåde til konservering af levnedsmidler. | |
DK120470B (da) | Fremgangsmåde til tørring af levnedsmidler. | |
IS637B6 (is) | Umbúðir fyrir frysta fæðu og aðferð til að setja frysta fæðu í umbúðir. | |
DK113404B (da) | Fremgangsmåde til tørring af rodfrugter. | |
DK120009B (da) | Fremgangsmåde til præservering af proteinrige fødevarer. | |
DK117122B (da) | Fremgangsmåde ved konservering af levnedsmidler. | |
DK118458B (da) | Fremgangsmåde til fremstilling af 5-halogen-2-amino-benzophenoniminer. | |
DK118670B (da) | Fremgangsmåde til fremstilling af cyanphenoler. | |
DK122527B (da) | Fremgangsmåde til fremstilling af 3-nitro-2-oxo-tetrahydro-imidazoler. | |
FI46622C (fi) | Menetelmä fibrinolysokinaasien valmistamiseksi. | |
DK115500B (da) | Fremgangsmåde til behandling af træ. | |
DK136347B (da) | Middel til konservering af træ. | |
DK121801B (da) | Fremgangsmåde til stabilisering af L-asparaginase. | |
DK112627B (da) | Osteform. |