DK1346645T3 - Apparat til fremstilling af chokoladedæklag - Google Patents

Apparat til fremstilling af chokoladedæklag

Info

Publication number
DK1346645T3
DK1346645T3 DK02076159T DK02076159T DK1346645T3 DK 1346645 T3 DK1346645 T3 DK 1346645T3 DK 02076159 T DK02076159 T DK 02076159T DK 02076159 T DK02076159 T DK 02076159T DK 1346645 T3 DK1346645 T3 DK 1346645T3
Authority
DK
Denmark
Prior art keywords
chocolate
plungers
pressing
coating layer
contact
Prior art date
Application number
DK02076159T
Other languages
English (en)
Inventor
Jacob Christian Refer
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of DK1346645T3 publication Critical patent/DK1346645T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/008—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/0069—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0074—Processes for closing the hollows after filling or for scraping the edges or the lids

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
DK02076159T 2002-03-20 2002-03-20 Apparat til fremstilling af chokoladedæklag DK1346645T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02076159A EP1346645B1 (en) 2002-03-20 2002-03-20 Apparatus for making chocolate covering layers

Publications (1)

Publication Number Publication Date
DK1346645T3 true DK1346645T3 (da) 2006-07-24

Family

ID=27771919

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02076159T DK1346645T3 (da) 2002-03-20 2002-03-20 Apparat til fremstilling af chokoladedæklag

Country Status (4)

Country Link
EP (1) EP1346645B1 (da)
AT (1) ATE324050T1 (da)
DE (1) DE60210922T2 (da)
DK (1) DK1346645T3 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1767099E (pt) 2005-09-21 2010-01-21 Unilever Nv Processo e aparelho para estampagem de um padrão sobre um doce congelado com revestimento
JP2012065611A (ja) * 2010-09-24 2012-04-05 Lotte Co Ltd 内容物充填チョコレートの製造方法およびその方法で製造されたチョコレート
GB2518408A (en) * 2013-09-20 2015-03-25 Kraft Foods R & D Inc Apparatus and Methods
GB2525667A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc An edible product
CN109330003A (zh) * 2018-11-15 2019-02-15 开平市梦妮莎食品有限公司 一种巧克力浸涂装置

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
NO304964B1 (no) * 1998-01-19 1999-03-15 Nidar As FramgangsmÕte for produksjon av forskjellige fylte sjokoladebiter
DE19809652C2 (de) * 1998-03-06 2003-04-10 Buehler Bindler Gmbh Anlage zur Herstellung von Schokoladenartikeln mit mindestens einem Kühlabschnitt
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
EP0923876B1 (en) * 1998-11-02 2001-05-09 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing, chocolate-like masses
DE914776T1 (de) * 1998-12-07 1999-10-21 Aasted Mikroverk Aps Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum

Also Published As

Publication number Publication date
ATE324050T1 (de) 2006-05-15
EP1346645B1 (en) 2006-04-26
EP1346645A1 (en) 2003-09-24
DE60210922T2 (de) 2006-12-21
DE60210922D1 (de) 2006-06-01

Similar Documents

Publication Publication Date Title
EP0923883A3 (en) Tumble coating
TW200507175A (en) Pattern forming method, and manufacturing method for semiconductor device
FR2659865B1 (fr) Procede d'assemblage d'une piece rapportee et d'un engin de glisse sur neige, et engin et piece rapportee adaptes pour la mise en óoeuvre de ce procede.
TR28961A (tr) Yag ihtiva eden malzeme, örnegin cikolata, farkli termal iletkenliklere sahip kalip yüzeyleri arasinda kaliplar
EP1624344A3 (en) Method and apparatus for thermal development with a non-rotating supporting surface for a development medium
DK0740997T3 (da) Fremgangsmåde og indretning til placering af et tensid på overfladen af en støbeform
DK0686469T3 (da) Fremgangsmåde og apparat til påføring af et overfladeaktivt middel på støbeflader
DK1346645T3 (da) Apparat til fremstilling af chokoladedæklag
WO2002066263A3 (en) Mounting and preparing a gemstone or industrial diamond for the formation of a mark on the surface thereof
JP2004525683A5 (da)
DK1177065T3 (da) Fremgangsmåde til fremstilling af kogekar og kogekar opnået ifølge denne fremgangsmåde
DK1346641T3 (da) Metode til fremstilling af chokoladeskaller
GB2345458B (en) Article and method of manufacture
EP1008562A3 (en) Method and apparatus for press molding a glass product
DK1346644T3 (da) Metode til fremstilling af chokoladedæklag
DK1346642T3 (da) Apparat til fremstilling af chokoladeskaller
DK1346643T3 (da) Metode til fremstilling af chokoladeskaller
DE50204992D1 (de) Verfahren und Verwendung einer Vorrichtung zur Herstellung von Partikeln aus Schokolade
DE60228106D1 (de) Verfahren und vorrichtung zur herstellung einer kunststoffhaut
DK1396191T3 (da) Apparat til presning af spiselige artikler
ATE232441T1 (de) Vorrichtung zur herstellung von steinformlingen für die ziegelindustrie
TW200725781A (en) A substrate processing device, a substrate processing method and a production method for a substrate
TW200709907A (en) Method for forming silicon rubber
DE59800424D1 (de) Verfahren zur Herstellung von Waffelschnitten
JPS5658970A (en) Manufacture of cloisonne ware