DK1258526T3 - Fremgangsmåde til fremstilling af en surdej under anvendelse af gær og homo- og heterofermentative lactobaciller - Google Patents

Fremgangsmåde til fremstilling af en surdej under anvendelse af gær og homo- og heterofermentative lactobaciller

Info

Publication number
DK1258526T3
DK1258526T3 DK01111777T DK01111777T DK1258526T3 DK 1258526 T3 DK1258526 T3 DK 1258526T3 DK 01111777 T DK01111777 T DK 01111777T DK 01111777 T DK01111777 T DK 01111777T DK 1258526 T3 DK1258526 T3 DK 1258526T3
Authority
DK
Denmark
Prior art keywords
leaven
homo
yeast
making
heterofermentative lactobacilli
Prior art date
Application number
DK01111777T
Other languages
Danish (da)
English (en)
Inventor
Peter Dr Stolz
Original Assignee
Ernst Boecker Gmbh & Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ernst Boecker Gmbh & Co Kg filed Critical Ernst Boecker Gmbh & Co Kg
Application granted granted Critical
Publication of DK1258526T3 publication Critical patent/DK1258526T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK01111777T 2001-05-15 2001-05-15 Fremgangsmåde til fremstilling af en surdej under anvendelse af gær og homo- og heterofermentative lactobaciller DK1258526T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01111777A EP1258526B1 (fr) 2001-05-15 2001-05-15 Procédé pour la préparation d'un levain de panification à partir de levure et de Lactobacilles homo- et hétérofermentaires

Publications (1)

Publication Number Publication Date
DK1258526T3 true DK1258526T3 (da) 2007-01-08

Family

ID=8177440

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01111777T DK1258526T3 (da) 2001-05-15 2001-05-15 Fremgangsmåde til fremstilling af en surdej under anvendelse af gær og homo- og heterofermentative lactobaciller

Country Status (4)

Country Link
EP (1) EP1258526B1 (fr)
DE (1) DE50110613D1 (fr)
DK (1) DK1258526T3 (fr)
ES (1) ES2272377T3 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006097949A1 (fr) * 2005-03-16 2006-09-21 Actial Farmacêutica, Lda. Melange d’au moins 6 especes de bacteries de l'acide lactique et/ou bifidobacteria dans la facrication du levain
EP2130437A1 (fr) * 2008-06-03 2009-12-09 Ernst Böcker GmbH & Co. KG Fabrication de produits cuits en une étape
WO2015110483A1 (fr) * 2014-01-21 2015-07-30 Chr. Hansen A/S Utilisation de lactobacillus plantarum comme agent antimicrobien dans le processus de vinification
DK3244758T3 (da) * 2015-01-12 2020-11-16 Fazer Ab Oy Karl Kornmateriale med lavt fruktanindhold og en fremgangsmåde til fremstilling af samme
KR101551839B1 (ko) * 2015-05-22 2015-09-09 에스피씨 주식회사 한국 전통 누룩으로부터 분리한 제빵용 신규의 토종 천연 효모 및 토종 천연 유산균
PL236297B1 (pl) * 2017-09-15 2020-12-28 Inst Biochemii I Biofizyki Polskiej Akademii Nauk Bakteryjna kultura starterowa, zakwas ją zawierający, sposób wytwarzania pieczywa i zastosowanie bakteryjnej kultury starterowej lub zakwasu do wytwarzania pieczywa
KR102077760B1 (ko) * 2018-02-13 2020-02-17 우석대학교 산학협력단 Weissella cibaria KW1를 포함하는 천연 발효종 및 천연 발효종의 제어 방법
CN109749962B (zh) * 2019-02-25 2022-02-01 山西农业大学 一株耐受性强、产酸高的山西老陈醋优势土著风味植物乳杆菌及应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5108766A (en) * 1990-10-22 1992-04-28 Pierre Gelinas Flavorants for enhancing the taste and flavor of bakery products and process of making
FR2708621B1 (fr) * 1993-07-29 1995-10-20 Lesaffre & Cie Biomasse stable à base de cellules de levure et de bactéries lactiques et procédé de préparation.
EP0684308B2 (fr) * 1994-05-27 2004-01-14 Agrano Ag Procédé d'obtention d'une biomasse et ferment de panification
FR2777424B1 (fr) * 1998-04-15 2000-06-16 Lesaffre & Cie Levain panaire longue conservation pret a l'emploi
JP3066587B2 (ja) * 1998-12-24 2000-07-17 株式会社タカキベーカリー サワーブレッドの製造方法

Also Published As

Publication number Publication date
EP1258526A1 (fr) 2002-11-20
EP1258526B1 (fr) 2006-08-02
DE50110613D1 (de) 2006-09-14
ES2272377T3 (es) 2007-05-01

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