DK125027B - Process for fermenting herbs in the production of beer. - Google Patents

Process for fermenting herbs in the production of beer.

Info

Publication number
DK125027B
DK125027B DK22669A DK22669A DK125027B DK 125027 B DK125027 B DK 125027B DK 22669 A DK22669 A DK 22669A DK 22669 A DK22669 A DK 22669A DK 125027 B DK125027 B DK 125027B
Authority
DK
Denmark
Prior art keywords
herbs
beer
fermenting
production
fermenting herbs
Prior art date
Application number
DK22669A
Other languages
Danish (da)
Inventor
L Lefrancois
Original Assignee
L Lefrancois
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR93998A external-priority patent/FR1519698A/en
Application filed by L Lefrancois filed Critical L Lefrancois
Publication of DK125027B publication Critical patent/DK125027B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
DK22669A 1967-02-07 1969-01-16 Process for fermenting herbs in the production of beer. DK125027B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR93998A FR1519698A (en) 1967-02-07 1967-02-07 Improvements to the must fermentation process in beer making
FR137237A FR95131E (en) 1967-02-07 1968-01-24 Improvements to the fermentation process of musts in the manufacture of beer.

Publications (1)

Publication Number Publication Date
DK125027B true DK125027B (en) 1972-12-18

Family

ID=8645030

Family Applications (1)

Application Number Title Priority Date Filing Date
DK22669A DK125027B (en) 1967-02-07 1969-01-16 Process for fermenting herbs in the production of beer.

Country Status (3)

Country Link
AT (1) AT289685B (en)
DK (1) DK125027B (en)
FR (1) FR95131E (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2706831A1 (en) * 1977-02-17 1978-08-31 Eckes Fa Peter PROCEDURE FOR THE CONTINUOUS AGING OF AGEATABLE SOLUTIONS WITH YEAST
DE4244597C1 (en) * 1992-12-31 1994-02-17 Metallgesellschaft Ag Prepn. of high-quality alcohol-free beer - by mashing raw materials with water, sepg. the spent hops, adding hot wort, reducing pressure, cooling etc.
DE4244595C1 (en) * 1992-12-31 1994-03-17 Metallgesellschaft Ag Continuous prodn. of beer - comprises continuous mashing, lautering, heating, flash evaporation, cooling and fermentation in continuous-circulation fermenters
DE4244596C1 (en) * 1992-12-31 1994-03-10 Metallgesellschaft Ag Low alcohol beer prodn. using continuous fermenter - with continuous removal of liq. stream, stripping alcohol@ from part of the prod. stream and mixing with desired proportion of alcohol@-contg. prod. stream
CN117757996A (en) * 2023-12-14 2024-03-26 淮阴工学院 Temperature control method for beer fermentation process

Also Published As

Publication number Publication date
AT289685B (en) 1971-05-10
FR95131E (en) 1970-07-24

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