DK119643B - Means for treating meat, preferably in the raw state, for improving its juiciness, color and tenderness. - Google Patents
Means for treating meat, preferably in the raw state, for improving its juiciness, color and tenderness.Info
- Publication number
- DK119643B DK119643B DK184366AA DK184366A DK119643B DK 119643 B DK119643 B DK 119643B DK 184366A A DK184366A A DK 184366AA DK 184366 A DK184366 A DK 184366A DK 119643 B DK119643 B DK 119643B
- Authority
- DK
- Denmark
- Prior art keywords
- juiciness
- tenderness
- color
- improving
- raw state
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2119165 | 1965-04-12 | ||
JP4299165 | 1965-07-16 | ||
JP4934965 | 1965-08-13 |
Publications (2)
Publication Number | Publication Date |
---|---|
DK119643B true DK119643B (en) | 1971-02-01 |
DK119643C DK119643C (en) | 1978-03-13 |
Family
ID=27283324
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK184366A DK119643C (en) | 1965-04-12 | 1966-04-06 | MEASURES FOR PROCESSING CODE, EXCLUSIVELY IN RAW CONDITION, FOR IMPROVING ITS JUICE, COLOR AND MOTHER |
Country Status (4)
Country | Link |
---|---|
CH (1) | CH453049A (en) |
DE (1) | DE1692066A1 (en) |
DK (1) | DK119643C (en) |
GB (1) | GB1089084A (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HUE032165T2 (en) | 2011-04-13 | 2017-09-28 | Thermolife Int Llc | N-acetyl beta alanine methods of use |
CN112218536A (en) * | 2018-04-07 | 2021-01-12 | 优卡健康有限公司 | Food protective composition for meat, meat products and dairy products |
CN111436591B (en) * | 2020-04-30 | 2022-06-24 | 大连工业大学 | Phosphorus-free tenderizer suitable for euphausia superba and application thereof |
US11865139B2 (en) | 2020-11-12 | 2024-01-09 | Thermolife International, Llc | Method of treating migraines and headaches |
-
1966
- 1966-04-06 DK DK184366A patent/DK119643C/en active
- 1966-04-12 GB GB16037/66A patent/GB1089084A/en not_active Expired
- 1966-04-12 DE DE19661692066 patent/DE1692066A1/en active Pending
- 1966-04-12 CH CH524266A patent/CH453049A/en unknown
Also Published As
Publication number | Publication date |
---|---|
CH453049A (en) | 1968-05-31 |
DK119643C (en) | 1978-03-13 |
GB1089084A (en) | 1967-11-01 |
DE1692066A1 (en) | 1971-07-08 |
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