DK0993252T3 - Fremgangsmåde og indretning til dyppeformning af forskellige emner - Google Patents

Fremgangsmåde og indretning til dyppeformning af forskellige emner

Info

Publication number
DK0993252T3
DK0993252T3 DK98933692T DK98933692T DK0993252T3 DK 0993252 T3 DK0993252 T3 DK 0993252T3 DK 98933692 T DK98933692 T DK 98933692T DK 98933692 T DK98933692 T DK 98933692T DK 0993252 T3 DK0993252 T3 DK 0993252T3
Authority
DK
Denmark
Prior art keywords
various items
dipping
dipping various
items
various
Prior art date
Application number
DK98933692T
Other languages
English (en)
Inventor
Jean-Pierre Richard
Original Assignee
Jean-Pierre Richard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jean-Pierre Richard filed Critical Jean-Pierre Richard
Application granted granted Critical
Publication of DK0993252T3 publication Critical patent/DK0993252T3/da

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C41/00—Shaping by coating a mould, core or other substrate, i.e. by depositing material and stripping-off the shaped article; Apparatus therefor
    • B29C41/34—Component parts, details or accessories; Auxiliary operations
    • B29C41/42—Removing articles from moulds, cores or other substrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/28—Apparatus for removing chocolate from the moulds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C41/00—Shaping by coating a mould, core or other substrate, i.e. by depositing material and stripping-off the shaped article; Apparatus therefor
    • B29C41/02—Shaping by coating a mould, core or other substrate, i.e. by depositing material and stripping-off the shaped article; Apparatus therefor for making articles of definite length, i.e. discrete articles
    • B29C41/14—Dipping a core
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C41/00—Shaping by coating a mould, core or other substrate, i.e. by depositing material and stripping-off the shaped article; Apparatus therefor
    • B29C41/34—Component parts, details or accessories; Auxiliary operations
    • B29C41/46—Heating or cooling

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Moulds For Moulding Plastics Or The Like (AREA)
DK98933692T 1997-06-24 1998-06-23 Fremgangsmåde og indretning til dyppeformning af forskellige emner DK0993252T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9708172A FR2764779B1 (fr) 1997-06-24 1997-06-24 Procede et installation pour le moulage par trempage de pieces diverses
PCT/FR1998/001320 WO1998058547A1 (fr) 1997-06-24 1998-06-23 Procede et installation pour le moulage par trempage de pieces diverses

Publications (1)

Publication Number Publication Date
DK0993252T3 true DK0993252T3 (da) 2003-07-28

Family

ID=9508602

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98933692T DK0993252T3 (da) 1997-06-24 1998-06-23 Fremgangsmåde og indretning til dyppeformning af forskellige emner

Country Status (6)

Country Link
EP (1) EP0993252B1 (da)
AU (1) AU8342798A (da)
DE (1) DE69813813T2 (da)
DK (1) DK0993252T3 (da)
FR (1) FR2764779B1 (da)
WO (1) WO1998058547A1 (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE216841T1 (de) * 1999-11-17 2002-05-15 Aasted Mikroverk Aps Vorrichtung zur herstellung von konfektschalen
ATE324792T1 (de) * 2002-03-20 2006-06-15 Aasted Mikroverk Aps Verfahren zur herstellung von schokoladenhülsen
EP1346641B1 (en) * 2002-03-20 2006-04-26 Aasted-Mikroverk Aps Method of making chocolate shells
DE10305299B3 (de) * 2003-02-10 2004-10-21 Chocotech Gmbh Verfahren und Vorrichtung zur Herstellung schalenartiger Hohlkörper aus Süßwarenmasse
DE10305301B3 (de) * 2003-02-10 2004-10-21 Chocotech Gmbh Verfahren und Vorrichtung zur Herstellung schalenartiger Hohlkörper aus Süßwarenmasse
FR2942696B1 (fr) 2009-03-05 2011-05-06 Productions Mallard Ferriere Pmf Empreinte pour fabriquer des elements de patisserie decoratifs en sucre ou similaire
FR2962629B1 (fr) 2010-07-13 2012-08-17 Procitech Dispositif de moulage de coquilles creuses par figeage thermique.
GB2552188A (en) * 2016-07-13 2018-01-17 Magna Specialist Confectioners Ltd Method of making a confectionery shell
BE1024669B1 (nl) * 2017-03-22 2018-05-17 Chocolaterie Guylian Nv Werkwijze voor het produceren van een praline
DE102018221671A1 (de) * 2018-12-13 2020-06-18 Henkel Ag & Co. Kgaa Vorrichtung und Verfahren zur Herstellung einer wasserlöslichen Hülle sowie diese wasserlösliche Hülle enthaltene Wasch- oder Reinigungsmittelportionen mit viskoelastischer, festförmiger Füllsubstanz
DE102018221674A1 (de) * 2018-12-13 2020-06-18 Henkel Ag & Co. Kgaa Vorrichtung und Verfahren zur Herstellung einer wasserlöslichen Hülle sowie diese wasserlösliche Hülle enthaltene Wasch- oder Reinigungsmittelportionen

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE722924C (de) * 1939-07-04 1942-07-25 Alfred Winkler Giessformenrahmen zum Giessen von Zuckerkoerpern
US2638632A (en) * 1950-06-17 1953-05-19 Glazer Daniel Method of molding
GB2078155B (en) * 1980-06-18 1983-10-12 Baker Perkins Holdings Ltd Improvements in the manufacture of confectionery
FR2604651B1 (fr) * 1986-10-07 1989-05-05 Richard Freres Ste Civile Procede et dispositif de moulage d'objets creux

Also Published As

Publication number Publication date
WO1998058547A1 (fr) 1998-12-30
EP0993252A1 (fr) 2000-04-19
DE69813813D1 (de) 2003-05-28
AU8342798A (en) 1999-01-04
FR2764779A1 (fr) 1998-12-24
EP0993252B1 (fr) 2003-04-23
FR2764779B1 (fr) 1999-09-10
DE69813813T2 (de) 2003-10-30

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