DK0944325T3 - Ready meal - Google Patents

Ready meal

Info

Publication number
DK0944325T3
DK0944325T3 DK97952925T DK97952925T DK0944325T3 DK 0944325 T3 DK0944325 T3 DK 0944325T3 DK 97952925 T DK97952925 T DK 97952925T DK 97952925 T DK97952925 T DK 97952925T DK 0944325 T3 DK0944325 T3 DK 0944325T3
Authority
DK
Denmark
Prior art keywords
dough
liquid composition
baking
ready meal
mixing
Prior art date
Application number
DK97952925T
Other languages
Danish (da)
Inventor
Ginette Harlaux
Sylvie Penet
Charles-Austin Sunderland
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0944325T3 publication Critical patent/DK0944325T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cookers (AREA)
  • Confectionery (AREA)
  • Steroid Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Preparation of pre-cooked meals comprises mixing 65-75 % water, 20-30 % vegetable oil and 1-8 % whole eggs to obtain a liquid composition, mixing 50-60 wt.% liquid composition, 35-45 wt.% flour, 5-10 wt.% acid proteins, 0.1-1 wt.% salt or sugar and 0.1-1.5 wt.% raising agent to obtain a homogenous liquid dough, placing this dough in a baking tray with a filling in the middle of the dough and baking the resulting product. Also claimed are the pre-cooked meals prepared as above.
DK97952925T 1996-12-12 1997-12-03 Ready meal DK0944325T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96203523A EP0847694A1 (en) 1996-12-12 1996-12-12 Cooked meal
PCT/EP1997/006954 WO1998025475A1 (en) 1996-12-12 1997-12-03 Cooked dish

Publications (1)

Publication Number Publication Date
DK0944325T3 true DK0944325T3 (en) 2002-07-01

Family

ID=8224690

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97952925T DK0944325T3 (en) 1996-12-12 1997-12-03 Ready meal

Country Status (8)

Country Link
EP (2) EP0847694A1 (en)
AT (1) ATE214233T1 (en)
AU (1) AU5662198A (en)
DE (1) DE69711074T2 (en)
DK (1) DK0944325T3 (en)
ES (1) ES2172031T3 (en)
PT (1) PT944325E (en)
WO (1) WO1998025475A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2151165A1 (en) * 2008-08-06 2010-02-10 Nestec S.A. Multi-Layered Chilled Dessert

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2606974A1 (en) 1986-11-26 1988-05-27 Robert Christian Cooked dish based on cornflour and wheatflour
US5215774A (en) * 1987-10-20 1993-06-01 The Pillsbury Company Self-topping cake
FR2668334B1 (en) * 1990-10-30 1993-02-05 Julie Diffusion Sa Tarte NEW PROCESS FOR THE PREPARATION OF SUGAR PIES, AND NEW SUGAR PIES LIKELY TO BE OBTAINED ACCORDING TO THIS PROCESS.
FR2707839B1 (en) * 1993-07-21 2002-01-18 Amiot Dmf Entr Pasta and its manufacturing process.

Also Published As

Publication number Publication date
ES2172031T3 (en) 2002-09-16
DE69711074T2 (en) 2002-07-18
PT944325E (en) 2002-07-31
DE69711074D1 (en) 2002-04-18
EP0847694A1 (en) 1998-06-17
AU5662198A (en) 1998-07-03
WO1998025475A1 (en) 1998-06-18
EP0944325B1 (en) 2002-03-13
ATE214233T1 (en) 2002-03-15
EP0944325A1 (en) 1999-09-29

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