DK0930828T3 - Cellulosepræparat, fremstilling deraf og anvendelse deraf i fødevarer - Google Patents

Cellulosepræparat, fremstilling deraf og anvendelse deraf i fødevarer

Info

Publication number
DK0930828T3
DK0930828T3 DK97927789T DK97927789T DK0930828T3 DK 0930828 T3 DK0930828 T3 DK 0930828T3 DK 97927789 T DK97927789 T DK 97927789T DK 97927789 T DK97927789 T DK 97927789T DK 0930828 T3 DK0930828 T3 DK 0930828T3
Authority
DK
Denmark
Prior art keywords
preparation
food
cellulose
cellulose preparation
Prior art date
Application number
DK97927789T
Other languages
English (en)
Inventor
Emanuel J Mcginley
Aaron C Venables
Gregory R Krawczyk
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Application granted granted Critical
Publication of DK0930828T3 publication Critical patent/DK0930828T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/02—Cellulose; Modified cellulose
    • C08L1/04—Oxycellulose; Hydrocellulose, e.g. microcrystalline cellulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK97927789T 1996-05-28 1997-05-27 Cellulosepræparat, fremstilling deraf og anvendelse deraf i fødevarer DK0930828T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/683,513 US6025007A (en) 1996-05-28 1996-05-28 Cellulose composition, its preparation and its use in foods
PCT/US1997/009015 WO1997045024A1 (en) 1996-05-28 1997-05-27 A cellulose composition, its preparation, and its use in foods

Publications (1)

Publication Number Publication Date
DK0930828T3 true DK0930828T3 (da) 2003-08-11

Family

ID=24744367

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97927789T DK0930828T3 (da) 1996-05-28 1997-05-27 Cellulosepræparat, fremstilling deraf og anvendelse deraf i fødevarer

Country Status (8)

Country Link
US (1) US6025007A (da)
EP (1) EP0930828B1 (da)
JP (1) JP2000511061A (da)
AU (1) AU3216297A (da)
CA (1) CA2255747A1 (da)
DE (1) DE69721288T2 (da)
DK (1) DK0930828T3 (da)
WO (1) WO1997045024A1 (da)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998017126A1 (fr) * 1996-10-21 1998-04-30 Asahi Kasei Kogyo Kabushiki Kaisha Agent stabilisant pour produits carnes et composition de produit carne
US20020031592A1 (en) * 1999-11-23 2002-03-14 Michael K. Weibel Method for making reduced calorie cultured cheese products
JPH1160980A (ja) * 1997-08-13 1999-03-05 Kagome Co Ltd 水分散性カロテノイド色素製剤
GB2359727A (en) * 2000-03-02 2001-09-05 Danisco An integrated emulsifier and disintegration improver composition for dairy products
ES2752452T3 (es) 2002-05-14 2020-04-06 Dupont Nutrition Usa Inc Composiciones de hidrocoloides de celulosa microcristalinas codesgastadas por atrición y método para su fabricación
EP1369041A1 (en) * 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
US7815924B2 (en) * 2002-09-20 2010-10-19 Fmc Corporation Cosmetic composition containing microcrystalline cellulose
US20040131690A1 (en) * 2002-09-20 2004-07-08 Lynch Maurice Gerard Beads and methods of preparation
WO2004052970A1 (en) * 2002-12-12 2004-06-24 Denki Kagaku Kogyo Kabushiki Kaisha Surface protective film
US9072658B2 (en) * 2003-02-05 2015-07-07 Fmc Corporation Toothpaste compositions with reduced abrasivity
AU2003252252A1 (en) * 2003-07-24 2005-02-14 Taiyo Kagaku Co., Ltd. Conditioning agent for fry food
BRPI0414438A (pt) * 2003-09-18 2006-11-14 Fmc Corp método para preparar uma dispersão estável de óxido de metal em água, e, composição
US20050064068A1 (en) * 2003-09-24 2005-03-24 Shukla Triveni P. Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
BRPI0415764A (pt) 2003-11-28 2006-12-26 Eastman Chem Co interpolìmero, produto de reação, métodos para converter uma hidroxila, para preparar uma forma estável de um interpolìmero, para converter um álcool primário, e para tratar um mamìfero necessitado do mesmo, composições para revestimento e farmacêutica oral, dispersão de pigmento, e, artigo
US20050233046A1 (en) * 2004-04-05 2005-10-20 Fmc Corporation MCC/hydrocolloid stabilizers and edible compositions comprising the same
DE102004020647A1 (de) * 2004-04-22 2005-11-24 Coty B.V. Schweißabsorbierender Komplex für kosmetische Produkte
DE102004020646A1 (de) * 2004-04-22 2005-11-24 Coty B.V. Schweißabsorbierender Komplex für kosmetische Produkte
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
US8354134B2 (en) * 2005-12-22 2013-01-15 Cargill, Incorporated Rheologically balanced high fiber ingredient for food products
JP2009525391A (ja) * 2006-01-30 2009-07-09 ハーキュリーズ・インコーポレーテッド 冷水に分散可能なセルロースエーテルの製造方法およびそれらの使用
WO2008057267A2 (en) * 2006-10-27 2008-05-15 Fmc Corporation Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations
US8399039B2 (en) * 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof
CN102802445B (zh) * 2009-10-09 2015-11-11 里奇产品有限公司 含有膳食纤维的低脂可搅打乳液
WO2011087784A2 (en) * 2009-12-22 2011-07-21 Fmc Corporation Water-dispersible compositions for food applications
EP3378324B1 (en) 2011-05-26 2023-05-10 Kaneka Corporation Method for producing oil-in-water emulsified food product composition
BR112014007366B1 (pt) 2011-10-05 2020-09-15 Dupont Nutrition Usa, Inc Processo para fabricar uma composição estabilizadora compreendendo extrusão em duas etapas, composição estabilizadora de celulose microcristalina e produto alimentício comestível e suspensão industrial compreendendo a mesma
EP2764045B1 (en) 2011-10-05 2017-03-01 FMC Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
BR112014013695B1 (pt) 2011-12-09 2020-11-10 DuPont Nutrition USA, Inc. composição estabilizante de atrito simultâneo tendo uma resistência gel superior, método para a produção da composição estabilizante e alimento
US20150320057A1 (en) * 2012-12-05 2015-11-12 Intercontinental Great Brands Llc Bake stable filling containing microparticles
WO2016196708A1 (en) * 2015-06-05 2016-12-08 Fmc Corporation Sweetened condensed creamer

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA903761B (en) * 1989-05-26 1991-03-27 Fmc Corp Fat-like bulking agent for aqueous foods comprising microcrystalline cellulose and a galactomannan gum
WO1991000016A1 (en) * 1989-06-23 1991-01-10 Kansas State University Research Foundation Low calorie chemically leavened cakes and surfactant systems therefor
SE465498B (sv) * 1989-08-17 1991-09-23 Anders Sundh Metod foer framstaellning av restaurationer, proteser eller liknande inom tand- och sjukvaarden
JP2981299B2 (ja) * 1991-04-26 1999-11-22 旭化成工業株式会社 熱に安定な食品組成物
JP3144956B2 (ja) * 1993-06-17 2001-03-12 オーム乳業株式会社 加工食品
JP2750807B2 (ja) * 1993-09-30 1998-05-13 株式会社マンダム 毛髪化粧料
JP3238808B2 (ja) * 1993-10-08 2001-12-17 旭化成株式会社 卵黄組成物
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
US5736177A (en) * 1994-03-08 1998-04-07 Fmc Corporation Cellulose composition, its preparation, and its use in a lipid
US5462761A (en) * 1994-04-04 1995-10-31 Fmc Corporation Microcrystalline cellulose and glucomannan aggregates

Also Published As

Publication number Publication date
EP0930828B1 (en) 2003-04-23
CA2255747A1 (en) 1997-12-04
EP0930828A4 (da) 1999-07-28
DE69721288D1 (de) 2003-05-28
EP0930828A1 (en) 1999-07-28
WO1997045024A1 (en) 1997-12-04
DE69721288T2 (de) 2004-01-29
JP2000511061A (ja) 2000-08-29
US6025007A (en) 2000-02-15
AU3216297A (en) 1998-01-05

Similar Documents

Publication Publication Date Title
DK0930828T3 (da) Cellulosepræparat, fremstilling deraf og anvendelse deraf i fødevarer
NO964306D0 (no) Ligninblanding, fremstilling og anvendelse derav
NO971764L (no) Levedyktige, forurensningspartikkelfrie adenoviruser, deres fremstilling og anvendelse
NO993619D0 (no) Titandioksid, fremstilling og anvendelse derav
DK0908456T3 (da) Pyrazolderivater, fremstilling deraf og anvendelse deraf i lægemidler
NO954369L (no) Oksazolidindionderivater, deres fremstilling og anvendelse
BR9708400A (pt) Composição sua preparação e uso
NO951447D0 (no) Organoaluminoksyprodukt, fremstilling og anvendelse
DK1019358T3 (da) 3,3-diarylpropylaminer, deres anvendelse og fremstilling
IS5353A (is) Asýl-píperasínil-pýrimídínafleiður, framleiðsla og notkun þeirra sem lyfja
ZA976222B (en) N-(4-aryl-thiazol-2-yl)-sulphonamide derivatives and their use.
DK0819703T3 (da) Polymere glucanetherderivater, fremstilling og anvendelse deraf
FI964912A (fi) Parannuksia elintarviketuotteiden valmistamiseen ja siihen liittyen
DK1025100T3 (da) 3-substituerede tetrahydropyridopyrimidinonderivater, fremstilling og anvendelsen heraf
DK60893D0 (da) Piperidinderivater, deres fremstilling og anvendelse
DK0675133T3 (da) 13-Substituerede milbemycinderivater, fremstilling deraf og anvendelse deraf
EE9800333A (et) Uued furaandiarüülmetülideeni derivaadid, nende valmistamise meetod ja kasutamine teraapias
ZA978772B (en) N-(2-benzothiazolyl)-1-piperidineethanamine derivatives, their preparation and their use in therapy.
NO972821D0 (no) 1-C-perfluoralkylglycosider, deres fremstilling og anvendelse
ITMI982309A0 (it) Pasta alimentare arricchita in protrine vegetali
NO986035D0 (no) Kombinasjoner omfattende VX478, zidovudin og/eller 1592U89 for anvendelse i
ZA977767B (en) Benzylamine derivatives, their preparation and their application in therapeutics.
NL1007839A1 (nl) Formulering en gebruik.
IL133536A0 (en) 6-pyrrolidin-2-ylpyridine derivatives, their preparation and application in therapy
ZA9710515B (en) N-(imidazolybutyl) benezenesulphonamide derivatives, their preparation and their application in therapeutics.