DK0922391T3 - Composition for ripening raw sausage - Google Patents

Composition for ripening raw sausage

Info

Publication number
DK0922391T3
DK0922391T3 DK97121917T DK97121917T DK0922391T3 DK 0922391 T3 DK0922391 T3 DK 0922391T3 DK 97121917 T DK97121917 T DK 97121917T DK 97121917 T DK97121917 T DK 97121917T DK 0922391 T3 DK0922391 T3 DK 0922391T3
Authority
DK
Denmark
Prior art keywords
raw sausage
composition
sausage
maturing
food stuff
Prior art date
Application number
DK97121917T
Other languages
Danish (da)
Inventor
Walter P Prof Hammes
Original Assignee
Mueller Karl Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mueller Karl Gmbh & Co filed Critical Mueller Karl Gmbh & Co
Application granted granted Critical
Publication of DK0922391T3 publication Critical patent/DK0922391T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)

Abstract

A composition (A) for the maturation of raw sausage, comprises a probiotic bacterium of the species Lactobacillus, with a survival ratio of 50 % at pH greater than 2.5, and a survival rate of 30 % in a 10 mM choleric acid solution of pH 8.0, measured after 1 hour. Independent claims are also included for: (1) a method for maturing raw sausage, comprising immunizing the raw sausage with (A) and maturing the sausage at 18 degrees C, 70% air humidity for 24 hours; (2) a Lactobacillus casei DSM 11807 and 11808; and (3) the use of the bacillae of (2) in: (a) food stuff and drinks; (b) non-food stuff compositions as a probioticum in animal and human nutrition; (c) animal fodder; and (d) pharmaceutical compositions.
DK97121917T 1997-12-12 1997-12-12 Composition for ripening raw sausage DK0922391T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97121917A EP0922391B1 (en) 1997-12-12 1997-12-12 Composition for curing raw sausage

Publications (1)

Publication Number Publication Date
DK0922391T3 true DK0922391T3 (en) 2007-03-26

Family

ID=8227788

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97121917T DK0922391T3 (en) 1997-12-12 1997-12-12 Composition for ripening raw sausage

Country Status (5)

Country Link
EP (1) EP0922391B1 (en)
AT (1) ATE345691T1 (en)
DE (1) DE59712769D1 (en)
DK (1) DK0922391T3 (en)
ES (1) ES2279534T3 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010050466A1 (en) * 2010-11-04 2012-05-10 Van Hees Gmbh Process for the production of meat products and meat product produced by the process
RU2482687C2 (en) * 2011-06-16 2013-05-27 Государственное образовательное учреждение высшего профессионального образования "Мордовский государственный университет им. Н.П. Огарева" Method for production of semi-smoked sausage (versions)
WO2022038209A1 (en) * 2020-08-19 2022-02-24 Société des Produits Nestlé S.A. Vegan fermented pepperoni or salami analogue product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0130228A1 (en) * 1983-07-01 1985-01-09 Microlife Technics, Inc. Fermentation method using a selected lactobacillus
US4579740A (en) * 1983-07-11 1986-04-01 Microlife Technics, Inc. Fermentation method using a selected lactobacillus
SE469875C (en) * 1991-07-25 1997-02-05 Probi Ab Strain of intestinal colonizing Lactobacillus and composition for prophylaxis or treatment of gastrointestinal infections
JP3209784B2 (en) * 1992-02-27 2001-09-17 高梨乳業株式会社 New Lactobacillus microorganisms
JP3224131B2 (en) * 1993-04-07 2001-10-29 エーザイ株式会社 Immunostimulatory / infective protective agent containing two or more bacteria, egg white and garlic
US5531989A (en) * 1994-10-28 1996-07-02 Metagenics, Inc. Immunoglobulin and fiber-containing composition for human gastrointestinal health
JP3034451B2 (en) * 1995-09-12 2000-04-17 プリマハム株式会社 Intestinal lactic acid bacteria and unheated meat products using the same

Also Published As

Publication number Publication date
EP0922391A1 (en) 1999-06-16
DE59712769D1 (en) 2007-01-04
ES2279534T3 (en) 2007-08-16
EP0922391B1 (en) 2006-11-22
ATE345691T1 (en) 2006-12-15

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