DK0873688T3 - Hældbar forblanding til bagerianvendelser - Google Patents

Hældbar forblanding til bagerianvendelser

Info

Publication number
DK0873688T3
DK0873688T3 DK98200430T DK98200430T DK0873688T3 DK 0873688 T3 DK0873688 T3 DK 0873688T3 DK 98200430 T DK98200430 T DK 98200430T DK 98200430 T DK98200430 T DK 98200430T DK 0873688 T3 DK0873688 T3 DK 0873688T3
Authority
DK
Denmark
Prior art keywords
pourable
premix
bakery
bakery uses
pourable premix
Prior art date
Application number
DK98200430T
Other languages
English (en)
Inventor
Itziar Albisu
Gioia Maria Teresa Di
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Application granted granted Critical
Publication of DK0873688T3 publication Critical patent/DK0873688T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK98200430T 1997-03-03 1998-02-11 Hældbar forblanding til bagerianvendelser DK0873688T3 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DK23297 1997-03-03
EP97200798 1997-03-17
EP97200909 1997-03-26
EP98200430A EP0873688B1 (en) 1997-03-03 1998-02-11 Pourable premix for bakery applications

Publications (1)

Publication Number Publication Date
DK0873688T3 true DK0873688T3 (da) 2004-02-16

Family

ID=29273685

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98200430T DK0873688T3 (da) 1997-03-03 1998-02-11 Hældbar forblanding til bagerianvendelser

Country Status (2)

Country Link
EP (1) EP0873688B1 (da)
DK (1) DK0873688T3 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2794342A1 (fr) * 1999-06-04 2000-12-08 Francis Caussieu Procede de fabrication de gateaux a la broche, dispositif permettant de le mettre en oeuvre et pates utilisees
DE602005026562D1 (de) * 2004-12-16 2011-04-07 Csm Nederland Bv Verfahren zur herstellung eines gebackenen oder frittierten produkts aus gelockertem teig
AU2012209043B2 (en) * 2011-08-05 2015-09-24 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3268337A (en) * 1963-11-05 1966-08-23 Procter & Gamble Granular starch layer cake batter system and process for producing same
US4022917A (en) * 1972-12-07 1977-05-10 Selenke William M Process for preparing a storage stable premixed batter
US3975550A (en) * 1974-08-07 1976-08-17 General Foods Corporation Plastically deformable ready-to-use batter
NZ210114A (en) * 1983-11-15 1987-02-20 Nabisco Brands Inc Shelf-stable biscuit dough with low water activity
EP0156573A3 (en) * 1984-03-14 1989-03-01 NABISCO BRANDS, Inc. Leavener-containing dough compositions
US5409720A (en) * 1993-05-28 1995-04-25 Day Day, Inc. Room-temperature shelf-stable dough mix

Also Published As

Publication number Publication date
EP0873688A1 (en) 1998-10-28
EP0873688B1 (en) 2003-11-19

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