DK0841009T3 - Anordning til formning af dele af brøddej eller lignende - Google Patents
Anordning til formning af dele af brøddej eller lignendeInfo
- Publication number
- DK0841009T3 DK0841009T3 DK97203516T DK97203516T DK0841009T3 DK 0841009 T3 DK0841009 T3 DK 0841009T3 DK 97203516 T DK97203516 T DK 97203516T DK 97203516 T DK97203516 T DK 97203516T DK 0841009 T3 DK0841009 T3 DK 0841009T3
- Authority
- DK
- Denmark
- Prior art keywords
- bread dough
- central body
- forming parts
- projecting
- shape
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/04—Embossing machines with cutting and embossing rollers or drums
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT96MI002348 IT1287099B1 (it) | 1996-11-12 | 1996-11-12 | Rullo di formatura per impasti di pane |
IT97MI001158 IT1293144B1 (it) | 1997-05-16 | 1997-05-16 | Rullo e metodo di formatura per impasti da pane |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0841009T3 true DK0841009T3 (da) | 2001-12-17 |
Family
ID=26331443
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK97203516T DK0841009T3 (da) | 1996-11-12 | 1997-11-12 | Anordning til formning af dele af brøddej eller lignende |
Country Status (4)
Country | Link |
---|---|
EP (2) | EP1099379B1 (da) |
AT (2) | ATE204135T1 (da) |
DE (2) | DE69729591D1 (da) |
DK (1) | DK0841009T3 (da) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6902754B1 (en) * | 1999-02-01 | 2005-06-07 | The Pillsbury Company | Blunt edge dough cutter |
FR2804578B1 (fr) * | 2000-02-08 | 2002-08-23 | Roposte | Fond de tarte sous la forme d'une pate pour pizza, tarte flambee ou similaire |
GB2386338A (en) * | 2002-03-14 | 2003-09-17 | Kwok Kuen So | Pastry cutter |
US6745672B1 (en) | 2002-11-15 | 2004-06-08 | The Pillsbury Company | Transport module for handling softened dough intermediates |
US8622729B2 (en) | 2008-12-23 | 2014-01-07 | General Mills, Inc. | Dough cutting and stamping apparatus and method |
US8622730B2 (en) | 2008-12-23 | 2014-01-07 | General Mills, Inc. | Dough forming and cutting apparatus and method |
FR2966325B1 (fr) * | 2010-10-26 | 2014-05-16 | Jacquet Panification | Produits de boulangerie, en particulier pains precuits specialement adaptes a la cuisson au grille-pain et leur procede de fabrication |
EP2656735B1 (de) * | 2012-04-24 | 2018-12-19 | MEGGLE Aktiengesellschaft | Teilbare Backware |
US10182575B2 (en) | 2013-02-01 | 2019-01-22 | Gea Food Solutions Bakel B.V. | Food forming concept |
KR20160115567A (ko) * | 2015-03-27 | 2016-10-06 | 강주희 | 도넛 반죽 성형기 |
CN104738114B (zh) * | 2015-04-26 | 2016-08-24 | 陈烁 | 带擀面杆的轧面条组刀 |
AU2016397560A1 (en) | 2016-03-14 | 2018-05-31 | General Mills, Inc. | Method and apparatus for crimping and cutting pouched dough products |
US11013238B2 (en) | 2018-05-24 | 2021-05-25 | General Mills, Inc. | Rotary dough cutter and method of operation |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR781702A (fr) * | 1934-11-23 | 1935-05-21 | Procédé et dispositif pour découper des figures en pâte | |
US2818645A (en) * | 1956-04-30 | 1958-01-07 | Henry C Martin | Doughnut and patty shell cutter |
US2837043A (en) * | 1956-05-03 | 1958-06-03 | Gen Foods Corp | Biscuit making apparatus |
GB1084637A (en) * | 1965-09-17 | 1967-09-27 | Ver Baeckereimaschinenwerke Veb | Improvements in and relating to marking devices |
US3417713A (en) * | 1967-03-03 | 1968-12-24 | Lake Park Machinery Inc | Forming device for bun making machine |
US3536014A (en) * | 1968-01-22 | 1970-10-27 | Louis G Kuchuris | Mechanism for imparting design to bakery product |
US3936255A (en) * | 1974-07-15 | 1976-02-03 | Bellacicco & Sons, Inc. | Dough embossing apparatus |
US3994652A (en) * | 1975-05-12 | 1976-11-30 | Peter Kuzyk | Combined rolling pin and dough cutter |
DE2831195A1 (de) * | 1978-07-15 | 1980-01-24 | Reinhard Sperling | Arbeitsgeraet |
US4789555A (en) * | 1987-05-06 | 1988-12-06 | Griffith Laboratories U.S.A., Inc. | Apparatus and method for preparing patterned baked goods |
US5549467A (en) * | 1994-10-24 | 1996-08-27 | Schultz; George A. | Apparatus for cutting ellipses from dough |
NL1002456C2 (nl) * | 1996-02-27 | 1997-06-12 | Nasier Ahmad Yusufi | Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij. |
-
1997
- 1997-11-12 DE DE69729591T patent/DE69729591D1/de not_active Expired - Lifetime
- 1997-11-12 EP EP01200536A patent/EP1099379B1/en not_active Expired - Lifetime
- 1997-11-12 DK DK97203516T patent/DK0841009T3/da active
- 1997-11-12 AT AT97203516T patent/ATE204135T1/de not_active IP Right Cessation
- 1997-11-12 DE DE69706120T patent/DE69706120T2/de not_active Expired - Fee Related
- 1997-11-12 EP EP97203516A patent/EP0841009B1/en not_active Expired - Lifetime
- 1997-11-12 AT AT01200536T patent/ATE268993T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP1099379A3 (en) | 2001-09-12 |
EP0841009A2 (en) | 1998-05-13 |
EP0841009B1 (en) | 2001-08-16 |
EP1099379A2 (en) | 2001-05-16 |
DE69706120T2 (de) | 2002-03-21 |
EP0841009A3 (en) | 1999-04-14 |
ATE204135T1 (de) | 2001-09-15 |
DE69706120D1 (de) | 2001-09-20 |
EP1099379B1 (en) | 2004-06-16 |
DE69729591D1 (de) | 2004-07-22 |
ATE268993T1 (de) | 2004-07-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK0841009T3 (da) | Anordning til formning af dele af brøddej eller lignende | |
DK0833563T4 (da) | En metode for at forberede egenskaberne for meldej | |
FR2703218B1 (fr) | Procédé et machine de panification. | |
NL7807487A (nl) | Gebakken deegprodukt en werkwijze voor de bereiding daarvan. | |
MX9201302A (es) | Procedimiento y aparato de fabricacion de un producto de confiteria helada. | |
NL7807024A (nl) | Vaatprothese, alsmede werkwijze voor de vervaardiging daarvan. | |
NL183920C (nl) | Melk-voedingsprodukt en werkwijze voor de bereiding daarvan. | |
ES2085111T3 (es) | Metodo y aparato para elaborar bollos rellenos o empanadillas de una forma continua. | |
IL62836A0 (en) | Method for producing dried dough,system for implementing the method,and the product obtained thereby | |
GB1553635A (en) | Apparatus for stretching dough for cakes bread and the like | |
IL54831A0 (en) | 1-aryl-4-alkyl-1,2,4-triazol-5-ones and process for the manufacture thereof | |
NL7706866A (nl) | Werkwijze en inrichting voor de continue vervaar- diging van een baanvormig vezelprodukt en met de werkwijze vervaardigd vezelprodukt. | |
AU2869877A (en) | Bakery process and product using lactose | |
IT8183410A0 (it) | Procedimento e dispositivo per stendere la pasta per pizza. | |
TR199600104A2 (tr) | Hamur bandlarinin imal edilmesine mahsus tertibat. | |
NL190018B (nl) | Elastomeren, werkwijze voor de bereiding hiervan, en banden, die deze elastomeren bevatten. | |
EP0435606A3 (en) | Dough for bread making | |
FR2737840B1 (fr) | Produit a base de pate laminee et/ou feuilletee et/ou extrudee et son procede de fabrication | |
ATA26794A (de) | Vorrichtung zur herstellung von teigportionen für rustikale brötchen | |
GR3035563T3 (en) | Method of producing large loaves of bread and material therefor | |
DE68905597D1 (de) | Fermentierungsverfahren fuer brotteig und vorrichtung. | |
IT7821683A0 (it) | Esteri oppure esteri amidi trifluorometil-solfonil-fenil-tiono (tiol) fosforici, procedimento per la loro preparazione e loro impiego come insetticidi e come acaricidi. | |
BR9701343B1 (pt) | massa adequada para assar biscoitos; método para fazer a mesma ou para produzir um produto de biscoito assado; biscoito assado. | |
IT1271113B (it) | Procedimento per la preparazione industriale di pizza da pizzeria mediante pressatura | |
ZA913143B (en) | A dough or batter composition,a process for making a fat-reduced bakery product and a fat-reduced bakery product |