DK0777422T3 - Method of Preparation of Gelling Aid - Google Patents
Method of Preparation of Gelling AidInfo
- Publication number
- DK0777422T3 DK0777422T3 DK95943521T DK95943521T DK0777422T3 DK 0777422 T3 DK0777422 T3 DK 0777422T3 DK 95943521 T DK95943521 T DK 95943521T DK 95943521 T DK95943521 T DK 95943521T DK 0777422 T3 DK0777422 T3 DK 0777422T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- components
- mixed
- weight
- citric acid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Colloid Chemistry (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
A process is disclosed for producing a gel-forming substance by coating sugar grains with finely ground pectin, and if desired with one or several components such as citric acid, potassium tricitrate and potassium sorbate. The sugar, if desired together with the crystalline, coarse grain components such as citric acid, is first mixed with 0.05 to 0.5 % by weight, preferably 0.1 to 0.2 % by weight, of an oil, then is mixed with pectin, and if desired with the other finely powdered components.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4424866A DE4424866C1 (en) | 1994-07-14 | 1994-07-14 | Prepn. of stable, non-caking sugar-based gelling aid for making jelly |
PCT/EP1995/002712 WO1996002150A1 (en) | 1994-07-14 | 1995-07-12 | Process for producing a gel-forming substance |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0777422T3 true DK0777422T3 (en) | 2001-01-29 |
Family
ID=6523146
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK95943521T DK0777422T3 (en) | 1994-07-14 | 1995-07-12 | Method of Preparation of Gelling Aid |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0777422B1 (en) |
AT (1) | ATE198404T1 (en) |
AU (1) | AU3077795A (en) |
CZ (1) | CZ289451B6 (en) |
DE (2) | DE4424866C1 (en) |
DK (1) | DK0777422T3 (en) |
ES (1) | ES2154355T3 (en) |
GR (1) | GR3035235T3 (en) |
HU (1) | HU222020B1 (en) |
PL (1) | PL178238B1 (en) |
SK (1) | SK281147B6 (en) |
WO (1) | WO1996002150A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19749820C1 (en) * | 1997-11-11 | 1999-04-15 | Suedzucker Ag | Production of coated gelling agent with pectin core useful for making preserve and jelly |
CN103750525B (en) * | 2013-12-27 | 2016-07-06 | 潍坊英轩实业有限公司 | A kind of preparation technology of agglomeration resistance citric acid product and products thereof |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1827991A (en) * | 1929-04-06 | 1931-10-20 | Leo Albert | Jelly preparation |
CH527570A (en) * | 1971-02-10 | 1972-09-15 | Nestle Sa | Process for manufacturing granules of an acidic product |
US4002771A (en) * | 1974-02-06 | 1977-01-11 | General Foods Limited | Process for preparing a dry, flowable sugar/fat component and whippable dessert composition |
US4338350A (en) * | 1980-10-22 | 1982-07-06 | Amstar Corporation | Crystallized, readily water-dispersible sugar product |
DE3329071A1 (en) * | 1983-08-11 | 1985-02-21 | Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg | METHOD FOR PRODUCING GELLING AGENTS |
DE3516111A1 (en) * | 1985-05-04 | 1986-11-06 | Opekta-GmbH & Co., 5000 Köln | Gelling aid and process for the production of the same |
US4686106A (en) * | 1986-06-16 | 1987-08-11 | General Foods Corporation | Pectin food product |
US4981698A (en) * | 1986-12-23 | 1991-01-01 | Warner-Lambert Co. | Multiple encapsulated sweetener delivery system and method of preparation |
FR2669511B1 (en) * | 1990-11-27 | 1993-02-19 | Eurosucre Snc | SUGAR-BASED PRODUCT FOR MAKING LIGHT HOUSEHOLD JAMS, AND HOWEVER WITH SATISFACTORY STORAGE. |
-
1994
- 1994-07-14 DE DE4424866A patent/DE4424866C1/en not_active Expired - Lifetime
-
1995
- 1995-07-12 CZ CZ199724A patent/CZ289451B6/en not_active IP Right Cessation
- 1995-07-12 EP EP95943521A patent/EP0777422B1/en not_active Expired - Lifetime
- 1995-07-12 SK SK40-97A patent/SK281147B6/en not_active IP Right Cessation
- 1995-07-12 WO PCT/EP1995/002712 patent/WO1996002150A1/en active IP Right Grant
- 1995-07-12 AU AU30777/95A patent/AU3077795A/en not_active Abandoned
- 1995-07-12 HU HU9700102A patent/HU222020B1/en active IP Right Grant
- 1995-07-12 PL PL95318135A patent/PL178238B1/en unknown
- 1995-07-12 DE DE59508943T patent/DE59508943D1/en not_active Expired - Lifetime
- 1995-07-12 DK DK95943521T patent/DK0777422T3/en active
- 1995-07-12 ES ES95943521T patent/ES2154355T3/en not_active Expired - Lifetime
- 1995-07-12 AT AT95943521T patent/ATE198404T1/en active
-
2001
- 2001-01-11 GR GR20010400051T patent/GR3035235T3/en unknown
Also Published As
Publication number | Publication date |
---|---|
ES2154355T3 (en) | 2001-04-01 |
PL318135A1 (en) | 1997-05-12 |
CZ289451B6 (en) | 2002-01-16 |
WO1996002150A1 (en) | 1996-02-01 |
EP0777422A1 (en) | 1997-06-11 |
DE4424866C1 (en) | 1995-08-17 |
CZ2497A3 (en) | 1997-04-16 |
GR3035235T3 (en) | 2001-04-30 |
SK4097A3 (en) | 1997-06-04 |
EP0777422B1 (en) | 2001-01-03 |
HUT76670A (en) | 1997-10-28 |
PL178238B1 (en) | 2000-03-31 |
DE59508943D1 (en) | 2001-02-08 |
ATE198404T1 (en) | 2001-01-15 |
SK281147B6 (en) | 2000-12-11 |
HU222020B1 (en) | 2003-03-28 |
AU3077795A (en) | 1996-02-16 |
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