DK0631732T3 - Kogepølse - Google Patents

Kogepølse

Info

Publication number
DK0631732T3
DK0631732T3 DK93112022.4T DK93112022T DK0631732T3 DK 0631732 T3 DK0631732 T3 DK 0631732T3 DK 93112022 T DK93112022 T DK 93112022T DK 0631732 T3 DK0631732 T3 DK 0631732T3
Authority
DK
Denmark
Prior art keywords
boiling sausage
sausage
boiling
Prior art date
Application number
DK93112022.4T
Other languages
English (en)
Inventor
Kuno Scheuber
Original Assignee
Plumrose B Klunder Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Plumrose B Klunder Gmbh & Co filed Critical Plumrose B Klunder Gmbh & Co
Application granted granted Critical
Publication of DK0631732T3 publication Critical patent/DK0631732T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK93112022.4T 1993-07-28 1993-07-28 Kogepølse DK0631732T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93112022A EP0631732B1 (de) 1993-07-28 1993-07-28 Brühwurst, insbesondere Brühwürstchen und Verfahren zu ihrer bzw. seiner Herstellung

Publications (1)

Publication Number Publication Date
DK0631732T3 true DK0631732T3 (da) 1995-05-15

Family

ID=8213118

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93112022.4T DK0631732T3 (da) 1993-07-28 1993-07-28 Kogepølse

Country Status (3)

Country Link
EP (1) EP0631732B1 (da)
DE (1) DE59300066D1 (da)
DK (1) DK0631732T3 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2180418B1 (es) * 2001-03-19 2004-04-16 Mel De Canostra, S.L. Proceso para la obtencion de sobrasada con miel y producto obtenido.
US20110212251A1 (en) * 2008-06-02 2011-09-01 Roman Buga Beef jerky sticks or bar or salami with a long shelftime without refrigeration
DE102009060934A1 (de) * 2009-12-23 2011-06-30 Südzucker AG Mannheim/Ochsenfurt, 68165 Verbesserte Pökelhilfsstoffe
EP2844085A1 (en) * 2012-05-03 2015-03-11 Dupont Nutrition Biosciences ApS Salt reduced emulsified meat products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2937808C2 (de) * 1979-09-19 1984-03-01 Werner Georg 7981 Vogt Munk Haltbargemachte saure Wurstvollkonserve in Form eines Wurstsalates oder einer Wurstsülze und Verfahren zu ihrer Herstellung
DE3839255A1 (de) * 1988-11-21 1990-05-23 Thomas Staerfl Verfahren zur herstellung von natuerlichen wurstwaren ohne jegliche kuenstliche zusatzstoffe

Also Published As

Publication number Publication date
DE59300066D1 (de) 1995-03-23
EP0631732A1 (de) 1995-01-04
EP0631732B1 (de) 1995-01-18

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