DK0560053T3 - Overtræk til konfekturevarer - Google Patents
Overtræk til konfekturevarerInfo
- Publication number
- DK0560053T3 DK0560053T3 DK93101803.0T DK93101803T DK0560053T3 DK 0560053 T3 DK0560053 T3 DK 0560053T3 DK 93101803 T DK93101803 T DK 93101803T DK 0560053 T3 DK0560053 T3 DK 0560053T3
- Authority
- DK
- Denmark
- Prior art keywords
- confectionery
- coatings
- weight
- emulsion
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Colloid Chemistry (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/850,395 US5273763A (en) | 1992-03-11 | 1992-03-11 | Reduced calorie coating for frozen confectionery |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0560053T3 true DK0560053T3 (da) | 1996-04-22 |
Family
ID=25307993
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK93101803.0T DK0560053T3 (da) | 1992-03-11 | 1993-02-05 | Overtræk til konfekturevarer |
Country Status (16)
Country | Link |
---|---|
US (1) | US5273763A (da) |
EP (1) | EP0560053B1 (da) |
CN (1) | CN1044670C (da) |
AT (1) | ATE132701T1 (da) |
AU (1) | AU664411B2 (da) |
BR (1) | BR9301104A (da) |
CA (1) | CA2089406C (da) |
DE (1) | DE69301257T2 (da) |
DK (1) | DK0560053T3 (da) |
ES (1) | ES2082531T3 (da) |
GR (1) | GR3018949T3 (da) |
MX (1) | MX9300544A (da) |
NZ (1) | NZ247088A (da) |
PH (1) | PH31577A (da) |
TN (1) | TNSN93024A1 (da) |
ZA (1) | ZA931147B (da) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5447354A (en) * | 1993-11-10 | 1995-09-05 | Delp; Melvin D. | Children's wagon top conversion assembly |
DE69504827T2 (de) * | 1994-04-29 | 1999-04-29 | Loders Croklaan B.V., Wormerveer | Beschichtungsfett für speiseeis |
US5939114A (en) * | 1994-09-30 | 1999-08-17 | Loders-Croklaan B.V. | Ice-cream coating compositions |
CA2199828C (en) * | 1994-09-30 | 2006-01-24 | Frederick William Cain | Flexible ice-cream coating compositions |
CN1045049C (zh) * | 1994-10-15 | 1999-09-15 | 吴桂荣 | 一种红花油乳液及其制备方法 |
JP3022259B2 (ja) * | 1995-06-30 | 2000-03-15 | 不二製油株式会社 | 油性組成物及び冷凍食品 |
DE19713191A1 (de) * | 1997-03-27 | 1998-10-01 | Schoeller Lebensmittel | Speiseeis mit fetthaltigem Überzug |
CA2301827C (en) * | 1997-08-27 | 2002-11-19 | Wm. Wrigley Jr. Company | Syrups and comestible coatings made therefrom containing an emulsion |
ATE346507T1 (de) * | 1998-09-18 | 2006-12-15 | Nestle Sa | Beschichtung von gefrorener süsspeisen |
US6071546A (en) * | 1998-11-16 | 2000-06-06 | Nestec S.A. | Coated ice confection |
JP3032795B1 (ja) * | 1999-03-15 | 2000-04-17 | 株式会社サンアロマ | 組合せ冷菓 |
US6174555B1 (en) * | 1999-03-31 | 2001-01-16 | Nestec S.A. | Soft coating for ice confectionery |
US7273630B2 (en) * | 2001-01-12 | 2007-09-25 | Mohamed Alam | Process for cleaning and disinfecting food products |
ES2549259T3 (es) | 2003-04-11 | 2015-10-26 | Cargill, Incorporated | Sistemas granulares para preparar bebidas |
WO2007031148A1 (en) * | 2005-09-13 | 2007-03-22 | Nestec S.A. | Lava lamp-like coatings, methods and kits for making coated stick bars |
US8367138B2 (en) | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | Dairy composition with high-potency sweetener |
DK2498617T3 (da) * | 2009-11-10 | 2014-09-15 | Cognis Ip Man Gmbh | Sammensætning, der omfatter et lipid, der er egnet til human indtagelse |
CA2777515C (en) * | 2009-11-19 | 2018-01-16 | Nestec S.A. | Water-based coating for frozen confection |
CA2888795A1 (en) * | 2014-04-21 | 2015-10-21 | Urszula Rojek | Coconut cream whipped composition and method for making same |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB698760A (en) * | 1951-03-31 | 1953-10-21 | Glaces Gervais | Improvements in the coating of iced confectionery and ice-creams |
US2674534A (en) * | 1951-11-23 | 1954-04-06 | Atlas Powder Co | Coating composition for frozen confections |
US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
US3406081A (en) * | 1966-10-14 | 1968-10-15 | Grace W R & Co | Method for preparing a coated meat product |
US4031261A (en) * | 1973-04-16 | 1977-06-21 | The Pillsbury Company | Preparation of fat-containing beverages |
US4238520A (en) * | 1979-06-28 | 1980-12-09 | Scm Corporation | Low-fat comestible spread substitutes |
JPS5747435A (en) * | 1980-09-01 | 1982-03-18 | Fuji Oil Co Ltd | Base material for making cheese cakes |
US4637937A (en) * | 1984-07-23 | 1987-01-20 | Asahi Denka Kogyo Kabushiki Kaisha | Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate |
JPS62228246A (ja) * | 1984-11-01 | 1987-10-07 | Fuji Oil Co Ltd | 凍結耐性を有するクリ−ム状油脂組成物の製造方法 |
NL8501283A (nl) * | 1985-05-07 | 1986-12-01 | Unilever Nv | Glansmiddel. |
US4649057A (en) * | 1985-12-30 | 1987-03-10 | Thomson Tom R | Preservative coating and method for preserving fresh foods |
IN169459B (da) * | 1987-03-16 | 1991-10-19 | Unilever Pic | |
US4853236A (en) * | 1988-03-18 | 1989-08-01 | General Mills, Inc. | Dual textured food piece of enhanced stability |
US5017392B1 (en) * | 1988-12-14 | 1998-08-11 | Eskimo Inc | Sugar free chocolate coating |
ES2043279T3 (es) * | 1989-06-07 | 1993-12-16 | Kao Corp | Emulsion comestible de aceite en agua. |
-
1992
- 1992-03-11 US US07/850,395 patent/US5273763A/en not_active Expired - Lifetime
-
1993
- 1993-02-01 MX MX9300544A patent/MX9300544A/es not_active IP Right Cessation
- 1993-02-05 EP EP93101803A patent/EP0560053B1/en not_active Expired - Lifetime
- 1993-02-05 AT AT93101803T patent/ATE132701T1/de not_active IP Right Cessation
- 1993-02-05 ES ES93101803T patent/ES2082531T3/es not_active Expired - Lifetime
- 1993-02-05 DK DK93101803.0T patent/DK0560053T3/da active
- 1993-02-05 DE DE69301257T patent/DE69301257T2/de not_active Expired - Fee Related
- 1993-02-11 AU AU33006/93A patent/AU664411B2/en not_active Ceased
- 1993-02-12 CA CA002089406A patent/CA2089406C/en not_active Expired - Fee Related
- 1993-02-15 PH PH45727A patent/PH31577A/en unknown
- 1993-02-18 ZA ZA931147A patent/ZA931147B/xx unknown
- 1993-03-09 TN TNTNSN93024A patent/TNSN93024A1/fr unknown
- 1993-03-09 CN CN93102482A patent/CN1044670C/zh not_active Expired - Fee Related
- 1993-03-09 NZ NZ247088A patent/NZ247088A/en unknown
- 1993-03-09 BR BR9301104A patent/BR9301104A/pt not_active Application Discontinuation
-
1996
- 1996-02-14 GR GR960400348T patent/GR3018949T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
PH31577A (en) | 1998-11-03 |
DE69301257T2 (de) | 1996-05-23 |
US5273763A (en) | 1993-12-28 |
GR3018949T3 (en) | 1996-05-31 |
ZA931147B (en) | 1993-09-14 |
CN1044670C (zh) | 1999-08-18 |
EP0560053B1 (en) | 1996-01-10 |
TNSN93024A1 (fr) | 1994-03-17 |
NZ247088A (en) | 1996-02-27 |
EP0560053A3 (da) | 1994-04-27 |
CA2089406A1 (en) | 1993-09-12 |
BR9301104A (pt) | 1993-10-26 |
AU664411B2 (en) | 1995-11-16 |
CA2089406C (en) | 2003-07-01 |
CN1081324A (zh) | 1994-02-02 |
DE69301257D1 (de) | 1996-02-22 |
EP0560053A2 (en) | 1993-09-15 |
AU3300693A (en) | 1993-09-16 |
MX9300544A (es) | 1993-09-01 |
ATE132701T1 (de) | 1996-01-15 |
ES2082531T3 (es) | 1996-03-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK0560053T3 (da) | Overtræk til konfekturevarer | |
DE69210781D1 (de) | Kalorienarme Füllungszusammensetzungen | |
AU2899789A (en) | Low fat spread | |
ATE176132T1 (de) | Essbare zusammensetzung und herstellungsverfahren | |
DE60021598D1 (de) | Wasser und öl enthaltende emulsion umfassend ein mittel zum verhindern von spritzern | |
DK0513922T3 (da) | Overtræk til levnedsmidler og landbrugsprodukter til forebyggelse af væksten af skimmelsvampe | |
GR880100506A (en) | Sweet emulsion for chewing gum | |
DK0536861T3 (da) | Indpakningspapir | |
NO913751D0 (no) | Fremgangsmaate for fremstilling av et fettfattig eller fettfritt majonesprodukt. | |
ATE110525T1 (de) | Fettarmer brotaufstrich. | |
DE69100780D1 (de) | Sahne zum Kochen. | |
HUP9900036A2 (hu) | Eljárás mellékízek és szagok képződésének meggátlására mélysütésnél |