DE69711425T2 - Verfahren zum formen von konfekt - Google Patents

Verfahren zum formen von konfekt

Info

Publication number
DE69711425T2
DE69711425T2 DE69711425T DE69711425T DE69711425T2 DE 69711425 T2 DE69711425 T2 DE 69711425T2 DE 69711425 T DE69711425 T DE 69711425T DE 69711425 T DE69711425 T DE 69711425T DE 69711425 T2 DE69711425 T2 DE 69711425T2
Authority
DE
Germany
Prior art keywords
confect
making
making confect
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69711425T
Other languages
English (en)
Other versions
DE69711425D1 (de
Inventor
J Bean
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology Crawley Ltd
Original Assignee
APV UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26310560&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69711425(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB9625318.2A external-priority patent/GB9625318D0/en
Application filed by APV UK Ltd filed Critical APV UK Ltd
Application granted granted Critical
Publication of DE69711425D1 publication Critical patent/DE69711425D1/de
Publication of DE69711425T2 publication Critical patent/DE69711425T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DE69711425T 1996-12-05 1997-12-03 Verfahren zum formen von konfekt Expired - Fee Related DE69711425T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9625318.2A GB9625318D0 (en) 1996-12-05 1996-12-05 Apparatus for moulding confectionery
GBGB9706097.4A GB9706097D0 (en) 1996-12-05 1997-03-24 Apparatus for moulding confectionery
PCT/GB1997/003328 WO1998024325A1 (en) 1996-12-05 1997-12-03 Process of, and apparatus for, moulding confectionery

Publications (2)

Publication Number Publication Date
DE69711425D1 DE69711425D1 (de) 2002-05-02
DE69711425T2 true DE69711425T2 (de) 2002-11-28

Family

ID=26310560

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69711425T Expired - Fee Related DE69711425T2 (de) 1996-12-05 1997-12-03 Verfahren zum formen von konfekt

Country Status (6)

Country Link
US (1) US6242028B1 (de)
EP (1) EP0944331B1 (de)
AU (1) AU742619B2 (de)
DE (1) DE69711425T2 (de)
GB (1) GB9706097D0 (de)
WO (1) WO1998024325A1 (de)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0975233T3 (da) * 1997-01-11 2006-09-11 Mars Inc Fremgangsmåder til formgivning af chokoladeprodukter
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
EP0956776B1 (de) * 1998-05-13 2005-04-20 Societe Des Produits Nestle S.A. Verfahren und Einrichtung zum Speiseeisformen
ATE260053T1 (de) 1999-10-01 2004-03-15 Linde Ag Vorrichtung und verfahren zum kryogenen frosten
EP1118269B1 (de) * 2000-01-18 2003-09-03 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von Konfektriegeln
US6838098B2 (en) 2000-09-07 2005-01-04 Cadbury Adams Usa, Llc Continuous formation of center filled gum
US6623266B2 (en) 2001-01-19 2003-09-23 Cadbury Adams Usa Llc Apparatus for making a center-filled gum lollipop with hard candy shell
DE10147177C1 (de) * 2001-09-25 2003-02-06 Sollich Kg Verfahren und Vorrichtung zum Herstellen einer Schale aus fett- und/oder zuckerhaltiger Masse in einer Form
DE20214808U1 (de) * 2002-01-12 2003-01-30 Mederer Gmbh Weich-Bonbon-Einheit
DE10205806A1 (de) * 2002-02-13 2003-11-13 Volkmar Frenzel Eiscrem Und Ti Form zur dreidimensionalen Herstellung von blattförmiger Tiefkühlware
US20040131751A1 (en) * 2002-12-02 2004-07-08 Quest International B.V. Filled sugar confectionery articles
EP1425976A1 (de) * 2002-12-02 2004-06-09 Quest International B.V. Gefüllter Zuckerkonfekt
US20050255203A1 (en) * 2004-05-17 2005-11-17 Morando E D Method of making a fresh fruit confection with improved shelf-life
US7618666B2 (en) * 2004-05-17 2009-11-17 Morando E Donald Edible candy confection with improved shelf-life and method of making thereof
EP1768826A2 (de) * 2004-06-18 2007-04-04 Mars, Incorporated Entformvorrichtung und verfahren unter verwendung von resonanzfrequenzen
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
EP2026745A4 (de) 2006-04-05 2013-11-20 Kraft Foods Global Brands Llc Calciumphosphatkomplex in einem säurehaltigen konfekt
AU2007235359B2 (en) 2006-04-05 2011-03-10 Intercontinental Great Brands Llc Calcium phosphate complex and salts in oral delivery systems
JP2009540866A (ja) 2006-06-29 2009-11-26 キャドバリー アダムス ユーエスエー エルエルシー 中心部充填型ガム片を連続的に形成するための改良型チェーンカッター
AU2009201438B2 (en) * 2008-04-14 2014-03-06 Mondelez International Amea Pte. Ltd. Jelly confectionery
FR2941774B1 (fr) * 2009-02-04 2013-03-15 Illinois Tool Works Dispositif et procede de traitement thermique pour geler en surface des produits a traiter.
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
EP2543260A1 (de) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer luftigen Süßwarenschale
US9155320B2 (en) * 2011-07-06 2015-10-13 International Business Machines Corporation Prefix-based leaf node storage for database system
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
DE102014113152B3 (de) * 2014-09-12 2016-01-21 Christian Broser Vorrichtung und Verfahren zur Herstellung von Speiseeis
ES2869883T3 (es) * 2015-09-07 2021-10-26 Tanis Confectionery B V Máquina y método para el moldeo de productos de confitería blandos
NL2023479B1 (en) * 2018-07-16 2020-06-25 Tna Austalia Pty Ltd A die for a confectionery moulding machine
TR201817374A1 (tr) * 2018-11-16 2020-06-22 Soelen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Kabuk formunda yeni̇lebi̇li̇r bi̇r şekerleme ürünü üreti̇m metodu ve terti̇bati
DE102021102326A1 (de) 2021-02-02 2022-08-04 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren und Vorrichtung zur Entformung eines Süßwarenartikels aus einer Gießform
NL2033106B1 (en) * 2022-09-22 2024-03-26 Tanis Confectionery B V System and method for demolding confectionery

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4200658A (en) * 1978-12-18 1980-04-29 Katzman Ellen F Method for making candy in detailed designs
GB2078155B (en) 1980-06-18 1983-10-12 Baker Perkins Holdings Ltd Improvements in the manufacture of confectionery
DE3340020A1 (de) * 1982-11-05 1984-05-10 O. G. Höyer A/S, 8270 Höjbjerg Verfahren und geraet zur herstellung geformter oder gefrorener produkte
FR2530421B1 (fr) 1982-11-17 1985-09-27 Lami Lutti Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
US4530214A (en) 1984-04-04 1985-07-23 Gold Bond Ice Cream, Inc. Manufacture of molded frozen confections
US4704873A (en) 1985-11-14 1987-11-10 Taiyo Sanso Co., Ltd. Method and apparatus for producing microfine frozen particles
FR2604063A1 (fr) * 1986-09-22 1988-03-25 Mecasonic Sa Dispositif pour assurer le demoulage de produits alimentaires industriels.
JP2545559B2 (ja) * 1987-05-02 1996-10-23 和也 小山 チューインガム成形における離型方法
US5279842A (en) * 1989-03-20 1994-01-18 Ramon Escola Gallart Confection filled gasified caramel and process for obtaining the same
US5059441A (en) * 1989-10-10 1991-10-22 Warner-Lambert Company Method for making molded products
GB9214427D0 (en) * 1992-07-07 1992-08-19 Air Prod & Chem Method and apparatus for freezing
ES2099476T3 (es) 1992-10-01 1997-05-16 Unilever Nv Produccion de articulos de reposteria.
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler

Also Published As

Publication number Publication date
AU5231498A (en) 1998-06-29
GB9706097D0 (en) 1997-05-14
US6242028B1 (en) 2001-06-05
AU742619B2 (en) 2002-01-10
WO1998024325A1 (en) 1998-06-11
EP0944331B1 (de) 2002-03-27
EP0944331A1 (de) 1999-09-29
DE69711425D1 (de) 2002-05-02

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings
8339 Ceased/non-payment of the annual fee