DE69506728T2 - Hefekuchenteig fertig zum aufbacken - Google Patents

Hefekuchenteig fertig zum aufbacken

Info

Publication number
DE69506728T2
DE69506728T2 DE69506728T DE69506728T DE69506728T2 DE 69506728 T2 DE69506728 T2 DE 69506728T2 DE 69506728 T DE69506728 T DE 69506728T DE 69506728 T DE69506728 T DE 69506728T DE 69506728 T2 DE69506728 T2 DE 69506728T2
Authority
DE
Germany
Prior art keywords
bake
year cake
ready
done ready
cake done
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69506728T
Other languages
English (en)
Other versions
DE69506728D1 (de
Inventor
Angel Ortiz
Johannes Cornelis Sanders
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corbion Group Netherlands BV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69506728D1 publication Critical patent/DE69506728D1/de
Application granted granted Critical
Publication of DE69506728T2 publication Critical patent/DE69506728T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE69506728T 1994-09-27 1995-09-22 Hefekuchenteig fertig zum aufbacken Expired - Lifetime DE69506728T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94202776 1994-09-27
PCT/EP1995/003752 WO1996009769A1 (en) 1994-09-27 1995-09-22 Ready-to-bake brioche doughs

Publications (2)

Publication Number Publication Date
DE69506728D1 DE69506728D1 (de) 1999-01-28
DE69506728T2 true DE69506728T2 (de) 1999-08-19

Family

ID=8217233

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69506728T Expired - Lifetime DE69506728T2 (de) 1994-09-27 1995-09-22 Hefekuchenteig fertig zum aufbacken

Country Status (7)

Country Link
EP (1) EP0784434B1 (de)
AU (1) AU3652495A (de)
CA (1) CA2201102A1 (de)
DE (1) DE69506728T2 (de)
ES (1) ES2126321T3 (de)
WO (1) WO1996009769A1 (de)
ZA (1) ZA958130B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3663454B2 (ja) * 1996-04-09 2005-06-22 松谷化学工業株式会社 パン
IT1296309B1 (it) * 1997-10-10 1999-06-25 Foodinvest Group Srl Base forno salata e panino farcito con essa preparato
BE1013776A3 (nl) * 2000-05-24 2002-08-06 Bvba Lansslaere Werkwijze, preparaten en inrichting voor het vervaardigen van boterkoekjes.
US6660311B2 (en) * 2001-06-08 2003-12-09 The Pillsbury Company Pre-proofed freezer-to-oven dough compositions, and methods
AU2002256296B2 (en) 2001-06-14 2006-12-07 Intuitive Surgical Operations, Inc. Apparatus and method for surgical suturing with thread management
US20030165605A1 (en) * 2002-01-31 2003-09-04 Jackie Brown Frozen dough and baked products
FR2859878B1 (fr) * 2003-09-18 2006-03-10 Emmanuel Castel Pate levee tolerante a la surgelation et procede de fabrication
US8123764B2 (en) 2004-09-20 2012-02-28 Endoevolution, Llc Apparatus and method for minimally invasive suturing
US9775600B2 (en) 2010-10-01 2017-10-03 Endoevolution, Llc Devices and methods for minimally invasive suturing
KR101343287B1 (ko) * 2013-03-25 2013-12-18 주식회사 파리크라상 무당빵용 반죽 조성물, 무당빵 및 이들의 제조방법
FR3060259B1 (fr) * 2016-12-21 2020-01-03 Emmanuel Castel Pate levee de type pate a brioche presentant une activite fermentaire accrue, et son procede de preparation
US20180242967A1 (en) 2017-02-26 2018-08-30 Endoevolution, Llc Apparatus and method for minimally invasive suturing
US10292698B2 (en) 2017-07-27 2019-05-21 Endoevolution, Llc Apparatus and method for minimally invasive suturing
CN115039801A (zh) * 2021-03-09 2022-09-13 颖乐福(太仓)食品添加剂制造有限公司 冷冻面团及其制造方法
CN117106765B (zh) * 2023-10-20 2024-01-26 广州奥昆食品有限公司 酵母组合物、冷冻面团及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU593687B2 (en) * 1986-10-13 1990-02-15 Unilever Plc Water-in-oil emulsions with a reduced fat content, which are suitable for frying
US4885180A (en) * 1987-08-26 1989-12-05 General Foods Corporation Microwaveable baked goods
JP3078584B2 (ja) * 1991-02-22 2000-08-21 旭電化工業株式会社 冷凍食品及びその製造法
WO1993022928A1 (en) * 1992-05-11 1993-11-25 Unilever N.V. Deep-frozen, pre-proofed doughs

Also Published As

Publication number Publication date
CA2201102A1 (en) 1996-04-04
EP0784434A1 (de) 1997-07-23
AU3652495A (en) 1996-04-19
WO1996009769A1 (en) 1996-04-04
ZA958130B (en) 1997-03-27
ES2126321T3 (es) 1999-03-16
EP0784434B1 (de) 1998-12-16
DE69506728D1 (de) 1999-01-28

Similar Documents

Publication Publication Date Title
DE69534431D1 (de) Entfernbares thrombenfilter
DE69506728T2 (de) Hefekuchenteig fertig zum aufbacken
DE69711201T2 (de) Zu reinigende filterelemente
DE69519073T2 (de) Gelbildende Tinten zum Vermindern des Ausblutens
DE69629119D1 (de) Topf zum herstellen von silikaglas
DE69526055D1 (de) Zahnpflegemittel zum Mildern von Dentine-Empfindlichkeit
DE69524697D1 (de) Hülle zum Gebrauch in Verankerungen
GB9518008D0 (en) Compound for use in pre-term labour
ATA194094A (de) Artikulator
BR9005740A (pt) Filtro para filtragem continua
BR9003861A (pt) Composicao catalitica bem como sua utilizacao
KR960009698U (ko) 녹즙기용 기어 구조
LV11263A (lv) Vafelu torte
LV11249A (lv) Vafelu torte
LV11251A (lv) Vafelu torte
KR960009867U (ko) 분리식 제기
KR950026811U (ko) 블럭 구성변화를 증대시키는 착탈 연결블럭
KR950029268U (ko) 무스통에 부착시킬 수 있는 머리빗
KR920000202U (ko) 분리형 쇼파
KR960000114U (ko) 접시로 재사용 가능한 케익받침대
KR950032149U (ko) 어묵 구이기
LV11253A (lv) Vafelu tortu izgatavosanas panemiens
KR960001613U (ko) 케이크 케이스
KR900007435U (ko) 칼라브라운관용 프레임
IT233543Y1 (it) Testiera sfoderabile

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: CSM NEDERLAND B.V., DIEMEN, NL

8328 Change in the person/name/address of the agent

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN