DE69503940D1 - Verbessertes Getreideprodukt - Google Patents
Verbessertes GetreideproduktInfo
- Publication number
- DE69503940D1 DE69503940D1 DE69503940T DE69503940T DE69503940D1 DE 69503940 D1 DE69503940 D1 DE 69503940D1 DE 69503940 T DE69503940 T DE 69503940T DE 69503940 T DE69503940 T DE 69503940T DE 69503940 D1 DE69503940 D1 DE 69503940D1
- Authority
- DE
- Germany
- Prior art keywords
- cereal product
- improved cereal
- improved
- product
- cereal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPM4474A AUPM447494A0 (en) | 1994-03-15 | 1994-03-15 | Improved grain product |
Publications (3)
Publication Number | Publication Date |
---|---|
DE69503940D1 true DE69503940D1 (de) | 1998-09-17 |
DE69503940T2 DE69503940T2 (de) | 1998-12-10 |
DE69503940T3 DE69503940T3 (de) | 2002-09-12 |
Family
ID=3779089
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69503940T Expired - Fee Related DE69503940T3 (de) | 1994-03-15 | 1995-03-09 | Verbessertes Getreideprodukt |
Country Status (4)
Country | Link |
---|---|
US (1) | US5520949A (de) |
EP (1) | EP0672353B2 (de) |
AU (1) | AUPM447494A0 (de) |
DE (1) | DE69503940T3 (de) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9503547D0 (en) * | 1995-02-22 | 1995-04-12 | Nestle Uk Limited | Process for cooking cereal grains |
US6387435B1 (en) | 1997-10-10 | 2002-05-14 | Joseph R. Fox | Method of processing multiple whole grain mixtures and products therefrom |
US6287626B1 (en) | 1997-10-10 | 2001-09-11 | Joseph R. Fox | Method of processing multiple whole grain mixtures and products therefrom |
DE69827355D1 (de) * | 1998-02-10 | 2004-12-09 | Nestle Sa | Voroxidiertes Haferprodukt und behandeltes Getreideprodukt davon |
US6291008B1 (en) | 1998-02-19 | 2001-09-18 | General Mills, Inc. | R-T-E cereal and method of preparation |
SG75150A1 (en) * | 1999-01-26 | 2000-09-19 | Nestle Sa | Method and apparatus for the continuous processing of cereal grains |
AUPQ293399A0 (en) * | 1999-09-17 | 1999-10-14 | Goodman Fielder Limited | Bran products and method for production |
FR2802776B1 (fr) * | 1999-12-24 | 2002-11-29 | Celnat S A | Procede de fabrication de produits cerealiers complets, precuits, eminces, a cuisson rapide,et produits ainsi obtenus |
MXPA02006495A (es) * | 1999-12-30 | 2003-09-22 | Kellog Co | Productos de trigo cereo y procedimiento para producirlos. |
GB2359478B (en) * | 2000-02-22 | 2003-10-15 | Masterfoods S A Nv | Snack foods and processes for the production thereof |
CN1167510C (zh) * | 2000-03-15 | 2004-09-22 | 株式会社佐竹 | 一种加工无糠谷物的方法与设备 |
FR2816480B1 (fr) * | 2000-11-14 | 2003-03-14 | Rivoire Et Carret Lustucru | Grains de ble dur et leur procede de preparation |
WO2003011052A1 (en) * | 2001-07-31 | 2003-02-13 | Fox Joseph R | Method of processing whole grain and products therefrom |
JP2003251204A (ja) * | 2002-03-07 | 2003-09-09 | Satake Corp | 精白米加工方法及びその装置 |
JP4611893B2 (ja) * | 2003-12-31 | 2011-01-12 | カウンシル オブ サイエンティフィク アンド インダストリアル リサーチ | 膨張した穀粒の調製方法 |
US7704541B1 (en) * | 2004-03-30 | 2010-04-27 | General Mills, Inc. | Steam crushed whole grains |
GB0710228D0 (en) * | 2007-05-29 | 2007-07-11 | Mars Inc | Packaged cereal products |
CN101347241B (zh) * | 2008-09-05 | 2011-10-19 | 赵辛茅 | 纳米功能健康食品及其加工方法 |
EP2241193A1 (de) * | 2009-04-17 | 2010-10-20 | Nestec S.A. | Instant-Vollkornnudeln |
CA2818704C (en) | 2010-11-23 | 2016-04-12 | The Quaker Oats Company | Quick-cook grains and pulses |
ES2884218T3 (es) * | 2011-04-21 | 2021-12-10 | Panzani | Método de preparación de un grano de cereal, equipo de preparación y grano de cereal correspondientes |
ITVI20110103A1 (it) * | 2011-04-21 | 2012-10-22 | Panzani | Metodo di preparazione di cereali in grani, impianto di preparazione e cereali in grani corrispondenti |
FR2974277B1 (fr) * | 2011-04-21 | 2014-03-07 | Panzani | Procede de preparation d'un grain de cereale, installation de preparation et grain de cereale correspondants |
ITRM20120468A1 (it) * | 2012-10-02 | 2014-04-03 | Uni Degli Studi Di Foggia | Metodo per la detossificazione delle proteine del glutine dalla granella dei cereali |
ITUB20159442A1 (it) | 2015-12-17 | 2017-06-17 | New Gluten World Srl | Metodo di detossificazione delle proteine del glutine dalle granaglie dei cereali e relativi usi in campo medico |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2733147A (en) † | 1956-01-31 | Quick cooking rice and process therefor | ||
US2638838A (en) * | 1947-05-16 | 1953-05-19 | Gen Am Transport | Apparatus for treating granular material in a continuous process |
GB814756A (en) * | 1955-06-23 | 1959-06-10 | Jean Prost | Method of and apparatus for treating grains of cereals and the like |
US2884327A (en) * | 1955-08-12 | 1959-04-28 | Fisher Flouring Mills Co | Method of processing wheat |
US2975058A (en) * | 1956-03-12 | 1961-03-14 | Brode Milling Co Inc Van | Method of producing rice foods |
US2930697A (en) * | 1957-01-15 | 1960-03-29 | Gen Foods Corp | Process for producing quick cooking cereal product |
US3162535A (en) * | 1962-02-12 | 1964-12-22 | Robert E Ferrel | Preparation of directly consumable food ration wheat products |
US3228771A (en) * | 1962-04-02 | 1966-01-11 | Michael J Copley | Processing of wheat and product produced therefrom |
US3132948A (en) * | 1962-08-08 | 1964-05-12 | George S Smith | Continuous production of bulgur |
US3190754A (en) * | 1963-05-06 | 1965-06-22 | Idaho Wheat Commission | Quick-cooking wheat process |
US3264113A (en) * | 1964-01-08 | 1966-08-02 | Edward J Barta | Methods of peeling wheat |
US3457084A (en) * | 1965-12-20 | 1969-07-22 | Lyle A Weiss | Bulgur process |
US3342607A (en) * | 1966-08-01 | 1967-09-19 | Fmc Corp | Method of processing cereal grain |
US3526511A (en) * | 1967-11-16 | 1970-09-01 | Us Agriculture | Production of quick-cooking cereal grains |
US3778521A (en) * | 1970-05-14 | 1973-12-11 | Fisher Flouring Mills Co | Process for the continuous production of bulgur |
SE422399B (sv) * | 1974-09-05 | 1982-03-08 | Ando Momofuku | Sett att framstella snabbkokande ris |
US4133898A (en) * | 1977-01-26 | 1979-01-09 | The United States Of America As Represented By The Secretary Of Agriculture | Process for preparing quick-cooking rice |
US4361593A (en) * | 1980-12-29 | 1982-11-30 | General Foods Corporation | Process for preparing dry quick-cooking parboiled rice and product thereof |
JPS59120063A (ja) * | 1982-12-27 | 1984-07-11 | Zenkoku Nogyo Kyodo Kumiai Rengokai | 加工玄米の製造方法 |
JPS59227292A (ja) * | 1983-06-07 | 1984-12-20 | Sapporo Breweries Ltd | 焼酎製造法 |
US4699797A (en) * | 1984-11-16 | 1987-10-13 | Nabisco Brands, Inc. | Continuous process for cooking cereal grains |
WO1986005953A1 (en) † | 1985-04-15 | 1986-10-23 | Victor Marcus Lewis | Treatment of rice and other grain products |
FR2609328B1 (fr) * | 1987-01-05 | 1989-05-05 | Armines | Procede pour le sechage de produits sous forme divisee, notamment de cereales, et appareillages pour la mise en oeuvre de ce procede |
US4834988A (en) * | 1987-09-28 | 1989-05-30 | Nabisco Brands, Inc. | Method for preparing a cereal |
AU624230B2 (en) * | 1989-04-05 | 1992-06-04 | Byron Food Science Pty Limited | Low amylose food product |
US5183682A (en) * | 1989-09-29 | 1993-02-02 | Hershey Foods | Low moisture hot rolling process and product |
DE69221468T2 (de) † | 1992-03-16 | 1998-03-12 | Soreb Sa | Verfahren zur Herstellung eines Produkt für die menschliche Nährung |
US5275836A (en) * | 1992-04-10 | 1994-01-04 | Byron Agricultural Company Pty. Ltd. | Process for treating brown rice and product thereof |
-
1994
- 1994-03-15 AU AUPM4474A patent/AUPM447494A0/en not_active Abandoned
-
1995
- 1995-03-09 US US08/401,364 patent/US5520949A/en not_active Expired - Lifetime
- 1995-03-09 DE DE69503940T patent/DE69503940T3/de not_active Expired - Fee Related
- 1995-03-09 EP EP95650006A patent/EP0672353B2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US5520949A (en) | 1996-05-28 |
DE69503940T2 (de) | 1998-12-10 |
AUPM447494A0 (en) | 1994-04-14 |
DE69503940T3 (de) | 2002-09-12 |
EP0672353B1 (de) | 1998-08-12 |
EP0672353A1 (de) | 1995-09-20 |
EP0672353B2 (de) | 2001-10-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8366 | Restricted maintained after opposition proceedings | ||
8339 | Ceased/non-payment of the annual fee |