DE69502571D1 - Prozess für die Herstellung von fermentierbarem Material - Google Patents

Prozess für die Herstellung von fermentierbarem Material

Info

Publication number
DE69502571D1
DE69502571D1 DE69502571T DE69502571T DE69502571D1 DE 69502571 D1 DE69502571 D1 DE 69502571D1 DE 69502571 T DE69502571 T DE 69502571T DE 69502571 T DE69502571 T DE 69502571T DE 69502571 D1 DE69502571 D1 DE 69502571D1
Authority
DE
Germany
Prior art keywords
production
fermentable material
fermentable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69502571T
Other languages
English (en)
Other versions
DE69502571T2 (de
Inventor
Sadao Nagata
Shigeru Endo
Keiichi Kishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Application granted granted Critical
Publication of DE69502571D1 publication Critical patent/DE69502571D1/de
Publication of DE69502571T2 publication Critical patent/DE69502571T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
DE69502571T 1994-10-28 1995-10-24 Prozess für die Herstellung von fermentierbarem Material Expired - Fee Related DE69502571T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP26475394A JP3378383B2 (ja) 1994-10-28 1994-10-28 醸造原料の製造法

Publications (2)

Publication Number Publication Date
DE69502571D1 true DE69502571D1 (de) 1998-06-25
DE69502571T2 DE69502571T2 (de) 1998-09-10

Family

ID=17407713

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69502571T Expired - Fee Related DE69502571T2 (de) 1994-10-28 1995-10-24 Prozess für die Herstellung von fermentierbarem Material

Country Status (4)

Country Link
US (1) US5652004A (de)
EP (1) EP0711510B1 (de)
JP (1) JP3378383B2 (de)
DE (1) DE69502571T2 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3497975B2 (ja) * 1997-09-17 2004-02-16 キッコーマン株式会社 調味液の製造方法
SG70069A1 (en) * 1998-03-05 2000-01-25 Nestle Sa Pelletisation process
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
CN1143627C (zh) * 2000-01-27 2004-03-31 日清制粉株式会社 生产浅色调味液的方法
JP2006197896A (ja) * 2005-01-24 2006-08-03 Nisshin Flour Milling Inc 淡色調味液の製造方法
AU2006311113B2 (en) 2005-11-10 2012-03-08 Cargill, Incorporated Pellets of vegetable protein
FR2933574B1 (fr) 2008-07-11 2010-08-13 Roquette Freres Pellets de gluten de ble.
EP2956012B1 (de) 2013-02-15 2019-04-10 Bühler AG Vorrichtung zur durchführung eines verfahren zur pelletierung von glutenhaltigem schüttgut
EA201690902A1 (ru) * 2013-10-31 2016-08-31 Зюдцукер Акциенгезелльшафт Маннхайм/Окзенфурт Усовершенствованные гранулы, содержащие нативный глютен, и способ их получения
JP6940104B1 (ja) * 2020-04-24 2021-09-22 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱処理グルテン及びこれを用いた醸造産物並びにこれらの製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5071900A (de) * 1973-11-09 1975-06-14
JPS5333678B2 (de) * 1973-12-21 1978-09-16
JPS5138496A (en) * 1974-09-24 1976-03-31 Kikkoman Shoyu Co Ltd Tanshokunoshoyu no seizoho
JPS6024693B2 (ja) * 1977-08-26 1985-06-14 田辺製薬株式会社 調味液の製法
JPS5642562A (en) * 1979-09-13 1981-04-20 Ajinomoto Co Inc Preparation of raw material for brewing
JPS62118880A (ja) * 1985-11-19 1987-05-30 Nisshin Flour Milling Co Ltd 醸造用加工原料の製造法
JPS62239965A (ja) * 1986-04-10 1987-10-20 Kibun Kk 調味液の製造法
KR920001203B1 (ko) * 1989-10-16 1992-02-06 선천식품 주식회사 간장의 속양제조방법
DE69301149T3 (de) * 1993-08-21 2000-01-05 Nestle Sa Herstellung eines Gewürzes
DE4413951C1 (de) * 1994-04-21 1995-08-03 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße

Also Published As

Publication number Publication date
EP0711510A1 (de) 1996-05-15
EP0711510B1 (de) 1998-05-20
JPH08116917A (ja) 1996-05-14
JP3378383B2 (ja) 2003-02-17
DE69502571T2 (de) 1998-09-10
US5652004A (en) 1997-07-29

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: NISSHIN FLOUR MILLING INC., TOKIO/TOKYO, JP

8339 Ceased/non-payment of the annual fee