DE69328528T2 - D-Ketohexose-3-Epimerase, und seine Herstellung und Verwendung - Google Patents

D-Ketohexose-3-Epimerase, und seine Herstellung und Verwendung

Info

Publication number
DE69328528T2
DE69328528T2 DE69328528T DE69328528T DE69328528T2 DE 69328528 T2 DE69328528 T2 DE 69328528T2 DE 69328528 T DE69328528 T DE 69328528T DE 69328528 T DE69328528 T DE 69328528T DE 69328528 T2 DE69328528 T2 DE 69328528T2
Authority
DE
Germany
Prior art keywords
ketohexose
epimerase
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69328528T
Other languages
English (en)
Other versions
DE69328528D1 (de
Inventor
Ken Izumori
Keiji Tsusaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Publication of DE69328528D1 publication Critical patent/DE69328528D1/de
Application granted granted Critical
Publication of DE69328528T2 publication Critical patent/DE69328528T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/24Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K1/00General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14Extraction; Separation; Purification
    • C07K1/16Extraction; Separation; Purification by chromatography
    • C07K1/18Ion-exchange chromatography
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90Isomerases (5.)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y501/00Racemaces and epimerases (5.1)
    • C12Y501/03Racemaces and epimerases (5.1) acting on carbohydrates and derivatives (5.1.3)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Biophysics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
DE69328528T 1992-10-08 1993-10-06 D-Ketohexose-3-Epimerase, und seine Herstellung und Verwendung Expired - Fee Related DE69328528T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP31258092A JP3333969B2 (ja) 1992-10-08 1992-10-08 D−ケトヘキソース・3−エピメラーゼとその製造方法並びに用途

Publications (2)

Publication Number Publication Date
DE69328528D1 DE69328528D1 (de) 2000-06-08
DE69328528T2 true DE69328528T2 (de) 2000-10-12

Family

ID=18030918

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69328528T Expired - Fee Related DE69328528T2 (de) 1992-10-08 1993-10-06 D-Ketohexose-3-Epimerase, und seine Herstellung und Verwendung

Country Status (6)

Country Link
US (2) US5411880A (de)
EP (1) EP0592202B1 (de)
JP (1) JP3333969B2 (de)
KR (1) KR100278757B1 (de)
DE (1) DE69328528T2 (de)
TW (1) TW232029B (de)

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JP3333969B2 (ja) * 1992-10-08 2002-10-15 株式会社林原生物化学研究所 D−ケトヘキソース・3−エピメラーゼとその製造方法並びに用途
JPH08154696A (ja) * 1994-10-05 1996-06-18 Hayashibara Biochem Lab Inc L−ケトヘキソースの製造方法
FI20011889A (fi) 2001-09-26 2003-03-27 Xyrofin Oy Menetelmä ksylitolin valmistamiseksi
WO2003097820A1 (fr) 2002-05-22 2003-11-27 Fushimi Pharmaceutical Co.,Ltd. Procede pour utiliser l'activite physiologique d'un saccharide rare et compositions contenant un saccharide rare
JP2005102503A (ja) 2003-01-10 2005-04-21 Kagawa Univ 新しい触媒機能を有するl−ラムノースイソメラーゼの遺伝子配列およびその用途
JP5240810B2 (ja) * 2005-07-20 2013-07-17 帝國製薬株式会社 D−プシコースの血中d−フラクトース濃度上昇抑制への使用
JP5030045B2 (ja) * 2005-09-29 2012-09-19 国立大学法人 香川大学 希少糖を含有する二糖の製造方法
JP4841617B2 (ja) * 2006-03-03 2011-12-21 株式会社希少糖生産技術研究所 抗線虫用組成物および抗線虫性組成物を用いる線虫制圧法
KR101325061B1 (ko) 2006-11-10 2013-11-05 고쿠리츠다이가쿠호우징 카가와다이가쿠 D-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
KR101290608B1 (ko) 2006-11-10 2013-07-30 고쿠리츠다이가쿠호우징 카가와다이가쿠 희소당을 포함하는 비우식성 소재 및 항우식제
KR101556988B1 (ko) * 2006-11-20 2015-10-02 고쿠리츠다이가쿠호우징 카가와다이가쿠 데옥시케토헥소스 아이소머라제 및 그것을 이용한 데옥시케토헥소스 및 그 유도체의 제조 방법
KR20150015030A (ko) * 2007-05-18 2015-02-09 마쓰다니가가꾸고오교가부시끼가이샤 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도
JP2009254238A (ja) * 2008-04-11 2009-11-05 Kishoto Seisan Gijutsu Kenkyusho:Kk 4−c−メチルケトペントース異性化酵素およびそれを用いる4−c−メチルケトペントースの製造方法
JP5677097B2 (ja) 2009-02-05 2015-02-25 株式会社林原 セロビオース2−エピメラーゼとその製造方法並びに用途
JP5876205B2 (ja) * 2009-02-06 2016-03-02 松谷化学工業株式会社 D−ソルボースからなる甘味料におけるd−ソルボースの甘味の不足や、甘味の持続を改良する方法
JP5731784B2 (ja) 2010-09-29 2015-06-10 松谷化学工業株式会社 食感食味の優れたベーカリー製品及びその製造法
JP5859191B2 (ja) 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP6216493B2 (ja) 2011-06-24 2017-10-18 国立大学法人 香川大学 寿命延長剤
EP2730652B1 (de) 2011-07-06 2017-09-06 Matsutani Chemical Industry Co., Ltd. Aus arthrobacter-globiformien hergestelltes enzym
JP6013712B2 (ja) 2011-09-06 2016-10-25 合同会社希少糖食品 D−プシコースを有効成分とする生体代謝パラメーター改善剤
JP6099870B2 (ja) 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとd−プシコースを含む新規甘味料
US9752170B2 (en) 2012-04-17 2017-09-05 Petiva Private Limited Method of production of monosaccharides
GB2508586B (en) * 2012-09-27 2020-09-02 Tate & Lyle Ingredients Americas Llc A protein
WO2014109254A1 (ja) * 2013-01-08 2014-07-17 松谷化学工業株式会社 アルスロバクター グロビホルミスの生産するケトース3-エピメラーゼ
GB201309077D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
KR102213209B1 (ko) 2013-04-08 2021-02-04 마쓰다니가가꾸고오교가부시끼가이샤 감미료 조성물 및 그 제조 방법 및 그 용도
KR102303570B1 (ko) 2013-04-26 2021-09-16 마쓰다니가가꾸고오교가부시끼가이샤 에너지 소비의 촉진 및/또는 에너지 소비 기능 저하의 치료 및/또는 예방제, 또는 방법
KR101868194B1 (ko) * 2013-11-19 2018-06-18 씨제이제일제당 (주) 호열균 유래 당 에피머화효소를 포함하는, 비인산헥소오스의 에피머화용 조성물
MX2019002902A (es) 2016-09-14 2019-07-04 Matsutani Kagaku Kogyo Kk Metodo para producir alulosa epimerasa inmovilizada.
TW201815814A (zh) 2016-10-28 2018-05-01 美商泰特及賴爾材料美國有限責任公司 阿洛酮糖晶體、含此晶體的消費品及母液、以及其製備方法
RU2757229C2 (ru) * 2017-07-31 2021-10-12 СиДжей ЧЕИЛДЗЕДАНГ КОРПОРЕЙШН Новая псикозо-6-фосфат фосфатаза, композиция для получения псикозы, содержащая указанный фермент, способ получения псикозы с использованием указанного фермента
EP3878966A4 (de) 2018-11-08 2022-10-26 National University Corporation Kagawa University Verfahren zur herstellung einer seltenen zuckerhaltigen zusammensetzung und seltene zuckerhaltige zusammensetzung
EP4000419A1 (de) 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
MX2023013135A (es) 2021-05-07 2023-11-27 Univ Kagawa Nat Univ Corp Metodo para producir en masa edulcorante que tiene calidad de sabor similar a la del azucar y que tiene funcionalidad de d-alulosa.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3432570A1 (de) * 1984-09-05 1986-03-13 Merck Patent Gmbh, 6100 Darmstadt Verfahren zur mikrobiologischen herstellung von aldose-1-epimerase
US4988822A (en) * 1986-05-29 1991-01-29 Syntex (U.S.A.) Inc. Intermediates for preparing 5-aroyl-1,2-dihydro-3H-pyrrolo(1,2-A)pyrrole-1,1-dicarboxylates
US4981799A (en) * 1987-08-21 1991-01-01 Takeda Chemical Industries, Ltd. Acylamino acid racemase, production and use thereof
US5085993A (en) * 1987-12-24 1992-02-04 Hoffmann-La Roche Inc. Coenzyme-independent l-sorbosone dehydrogenase from pseudomonas putida
JP2876417B2 (ja) * 1990-03-17 1999-03-31 株式会社林原生物化学研究所 D―ソルボースの製造方法
US5168056A (en) * 1991-02-08 1992-12-01 Purdue Research Foundation Enhanced production of common aromatic pathway compounds
JP3333969B2 (ja) * 1992-10-08 2002-10-15 株式会社林原生物化学研究所 D−ケトヘキソース・3−エピメラーゼとその製造方法並びに用途

Also Published As

Publication number Publication date
DE69328528D1 (de) 2000-06-08
EP0592202B1 (de) 2000-05-03
JP3333969B2 (ja) 2002-10-15
KR940009331A (ko) 1994-05-20
JPH06125776A (ja) 1994-05-10
US5679562A (en) 1997-10-21
KR100278757B1 (ko) 2001-01-15
TW232029B (de) 1994-10-11
US5411880A (en) 1995-05-02
EP0592202A2 (de) 1994-04-13
EP0592202A3 (de) 1995-04-05

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8339 Ceased/non-payment of the annual fee