DE69212170D1 - Verfahren zur Herstellung von eines pflanzliches Eiweisshydrolysat - Google Patents

Verfahren zur Herstellung von eines pflanzliches Eiweisshydrolysat

Info

Publication number: DE69212170D1
Authority: DE; Germany
Prior art keywords: preparation; vegetable protein; protein hydrolyzate; monochlorodihydroxypropanol; production
Prior art date: 1991-01-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Revoked

Application number

DE69212170T

Other languages

English (en)

Other versions

DE69212170T2 (de

Inventor

Donald J Hamm

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever Bestfoods North America

Original Assignee

Unilever Bestfoods North America

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-01-14

Filing date

1992-01-09

Publication date

1996-08-22

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24570695&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69212170(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1992-01-09 Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America

1996-08-22 Application granted granted Critical

1996-08-22 Publication of DE69212170D1 publication Critical patent/DE69212170D1/de

1996-11-21 Publication of DE69212170T2 publication Critical patent/DE69212170T2/de

2012-01-10 Anticipated expiration legal-status Critical

Status Revoked legal-status Critical Current

Links

238000000034 method Methods 0.000 title abstract 2
108010082495 Dietary Plant Proteins Proteins 0.000 title 1
239000003531 protein hydrolysate Substances 0.000 title 1
102000004169 proteins and genes Human genes 0.000 abstract 2
108090000623 proteins and genes Proteins 0.000 abstract 2
RXDNNPFGTDYEBM-UHFFFAOYSA-N 2-chloropropane-1,1,1-triol Chemical compound CC(Cl)C(O)(O)O RXDNNPFGTDYEBM-UHFFFAOYSA-N 0.000 abstract 1
238000005903 acid hydrolysis reaction Methods 0.000 abstract 1
230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
230000001747 exhibiting effect Effects 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Organic Chemistry (AREA)
Analytical Chemistry (AREA)
Genetics & Genomics (AREA)
Medicinal Chemistry (AREA)
Molecular Biology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
General Health & Medical Sciences (AREA)
Biophysics (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Peptides Or Proteins (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Seasonings (AREA)

DE69212170T 1991-01-14 1992-01-09 Verfahren zur Herstellung von eines pflanzliches Eiweisshydrolysat Revoked DE69212170T2 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US64103891A	1991-01-14	1991-01-14

Publications (2)

Publication Number	Publication Date
DE69212170D1 true DE69212170D1 (de)	1996-08-22
DE69212170T2 DE69212170T2 (de)	1996-11-21

Family

ID=24570695

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE69212170T Revoked DE69212170T2 (de)	1991-01-14	1992-01-09	Verfahren zur Herstellung von eines pflanzliches Eiweisshydrolysat

Country Status (18)

Country	Link
EP (1)	EP0495390B1 (de)
JP (1)	JPH04365451A (de)
KR (1)	KR100242500B1 (de)
AT (1)	ATE140366T1 (de)
AU (1)	AU650314B2 (de)
BR (1)	BR9200081A (de)
CA (1)	CA2059014A1 (de)
DE (1)	DE69212170T2 (de)
DK (1)	DK0495390T3 (de)
ES (1)	ES2090365T3 (de)
FI (1)	FI920155A (de)
GR (1)	GR3020568T3 (de)
HK (1)	HK94797A (de)
IE (1)	IE72976B1 (de)
MX (1)	MX9200125A (de)
NO (1)	NO920163L (de)
SG (1)	SG46365A1 (de)
UY (1)	UY23352A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5180597A (en) *	1991-01-14	1993-01-19	Cpc International Inc.	Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom
FI934340A0 (fi) *	1993-10-01	1993-10-01	Goeran Sundholm	Foerfarande foer eldslaeckning
DE4410000C1 (de) *	1994-03-23	1995-03-02	Henkel Kgaa	Verfahren zur Herstellung hellfarbiger pflanzlicher Proteinhydrolysate
MXPA02001730A (es) *	2000-10-30	2004-02-26	Ajinomoto Kk	Proceso para producir una proteina hidrolizada.
JP5560505B2 (ja) *	2009-08-28	2014-07-30	コスモ食品株式会社	ポテトペプチド混合物の製造方法
CN111317119A (zh) *	2020-03-19	2020-06-23	上海爱普食品工业有限公司	一种酸水解植物蛋白通过酶解改善风味及得率的方法
CN115944066A (zh) *	2022-12-30	2023-04-11	中国水产有限公司	一种低氟高氨基态氮含量南极磷虾水解液及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3712825A1 (de) *	1987-04-15	1988-11-03	Diamalt Ag	Gesamteiweiss-abbauprodukt
DE68910771T2 (de) *	1988-09-26	1994-03-31	Unilever Nv	Verfahren zur Herstellung von verbessertem Proteinhydrolysat.
US5102987A (en) *	1988-10-14	1992-04-07	Nestec S.A.	Preparation of hydrolyzed protein having reduced α-chlorohydrin content
US5180597A (en) *	1991-01-14	1993-01-19	Cpc International Inc.	Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom

1992
- 1992-01-07 IE IE920034A patent/IE72976B1/en not_active IP Right Cessation
- 1992-01-08 CA CA002059014A patent/CA2059014A1/en not_active Abandoned
- 1992-01-09 EP EP92100259A patent/EP0495390B1/de not_active Revoked
- 1992-01-09 SG SG1996003599A patent/SG46365A1/en unknown
- 1992-01-09 DE DE69212170T patent/DE69212170T2/de not_active Revoked
- 1992-01-09 DK DK92100259.8T patent/DK0495390T3/da active
- 1992-01-09 ES ES92100259T patent/ES2090365T3/es not_active Expired - Lifetime
- 1992-01-09 AT AT92100259T patent/ATE140366T1/de active
- 1992-01-13 NO NO92920163A patent/NO920163L/no unknown
- 1992-01-13 UY UY23352A patent/UY23352A1/es not_active IP Right Cessation
- 1992-01-13 BR BR929200081A patent/BR9200081A/pt not_active Application Discontinuation
- 1992-01-13 MX MX9200125A patent/MX9200125A/es unknown
- 1992-01-13 KR KR1019920000463A patent/KR100242500B1/ko not_active IP Right Cessation
- 1992-01-14 FI FI920155A patent/FI920155A/fi unknown
- 1992-01-14 JP JP4005097A patent/JPH04365451A/ja not_active Withdrawn
- 1992-01-14 AU AU10238/92A patent/AU650314B2/en not_active Ceased
1996
- 1996-07-18 GR GR960401766T patent/GR3020568T3/el unknown
1997
- 1997-06-26 HK HK94797A patent/HK94797A/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
BR9200081A (pt)	1992-10-06
FI920155A (fi)	1992-07-15
AU650314B2 (en)	1994-06-16
AU1023892A (en)	1992-07-16
CA2059014A1 (en)	1992-07-15
ATE140366T1 (de)	1996-08-15
MX9200125A (es)	1992-07-01
DK0495390T3 (da)	1996-08-12
JPH04365451A (ja)	1992-12-17
GR3020568T3 (en)	1996-10-31
EP0495390B1 (de)	1996-07-17
UY23352A1 (es)	1992-06-11
IE72976B1 (en)	1997-05-07
HK94797A (en)	1997-08-01
DE69212170T2 (de)	1996-11-21
SG46365A1 (en)	1998-02-20
EP0495390A1 (de)	1992-07-22
NO920163L (no)	1992-07-15
NO920163D0 (no)	1992-01-13
ES2090365T3 (es)	1996-10-16
KR920014827A (ko)	1992-08-25
FI920155A0 (fi)	1992-01-14
IE920034A1 (en)	1992-07-15
KR100242500B1 (ko)	2000-02-01

Legal Events

Date	Code	Title	Description
1997-07-24	8363	Opposition against the patent
1999-04-08	8331	Complete revocation

Publication	Publication Date	Title
DE69937036D1 (de)	2007-10-18	Verfahren zur Herstellung von L-Aminosäuren
DE69428165T2 (de)	2002-05-16	Teilhydrolysat aus Milcheiweiss und Verfahren zu dessen Herstellung
DE69225006T2 (de)	1998-07-30	Verfahren zur Herstellung eines pflanzlichen Eiweisshydrolysats mit einer gasförmigen Salzsäure und so hergestelltes Produkt
EP0187048A3 (de)	1988-09-21	Verfahren zur Herstellung von einem Soja-Hydrolysat, enzymatisch modifiziertes Soja-Eiweiss und seine Verwendung als Eiweissersatz
DE69622924T2 (de)	2003-04-24	Verbesserte Verfahren zur Herstellung von Nährhydrolysaten
DE68919246D1 (de)	1994-12-15	Verfahren zur Herstellung von Aminosäuren.
DE69011880D1 (de)	1994-10-06	Verfahren zur Herstellung von L-Aminosäuren durch Fermentation.
ATE113170T1 (de)	1994-11-15	Verfahren zur herstellung eines pflanzlichen eiweisshydrolysats.
DE69316207T2 (de)	1998-06-25	Verfahren zur herstellung eines molkenproteinhydrolysates und hydrolysat
DE69212170D1 (de)	1996-08-22	Verfahren zur Herstellung von eines pflanzliches Eiweisshydrolysat
FI933889A0 (fi)	1993-09-06	Ett foerfarande foer framstaellning av vaextproteinhydrolysat samt dess anvaendning
ATE96846T1 (de)	1993-11-15	Verfahren zur herstellung von proteinhydrolysaten mit niedrigem gehalt an bitterstoffen.
DE69528160T2 (de)	2003-02-06	Verfahren zur herstellung von 5,7 dichlor-4-hydroxychinolin
MY112549A (en)	2001-07-31	Process for the production of hydrolyzed vegetable proteins and the product therefrom.
ATE101616T1 (de)	1994-03-15	Verfahren zur herstellung von dipeptiden.