DE69109281D1 - Thermische Steuerung bei der Herstellung von Konfekt. - Google Patents

Thermische Steuerung bei der Herstellung von Konfekt.

Info

Publication number
DE69109281D1
DE69109281D1 DE69109281T DE69109281T DE69109281D1 DE 69109281 D1 DE69109281 D1 DE 69109281D1 DE 69109281 T DE69109281 T DE 69109281T DE 69109281 T DE69109281 T DE 69109281T DE 69109281 D1 DE69109281 D1 DE 69109281D1
Authority
DE
Germany
Prior art keywords
seeds
concentration
confectionery
fat
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69109281T
Other languages
English (en)
Other versions
DE69109281T2 (de
Inventor
Frederick William Cain
Neil Graham Hargreaves
Deryck Josef Cebula
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69109281D1 publication Critical patent/DE69109281D1/de
Application granted granted Critical
Publication of DE69109281T2 publication Critical patent/DE69109281T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
DE69109281T 1991-07-03 1991-07-03 Thermische Steuerung bei der Herstellung von Konfekt. Expired - Fee Related DE69109281T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91306028A EP0521205B1 (de) 1991-07-03 1991-07-03 Thermische Steuerung bei der Herstellung von Konfekt

Publications (2)

Publication Number Publication Date
DE69109281D1 true DE69109281D1 (de) 1995-06-01
DE69109281T2 DE69109281T2 (de) 1995-11-09

Family

ID=8208336

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69109281T Expired - Fee Related DE69109281T2 (de) 1991-07-03 1991-07-03 Thermische Steuerung bei der Herstellung von Konfekt.

Country Status (5)

Country Link
US (1) US5342644A (de)
EP (1) EP0521205B1 (de)
JP (1) JPH06284864A (de)
AT (1) ATE121593T1 (de)
DE (1) DE69109281T2 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993024017A1 (en) * 1992-05-22 1993-12-09 Unilever N.V. Bloom-inhibiting fat blends
EP0671886B1 (de) * 1992-12-02 1996-05-29 Unilever Plc Triglyceride-zusammensetzungen gegen fettbleichen
DE69419422T2 (de) * 1993-09-14 2000-01-20 Loders Croklaan Bv Gesunde fette für brotaufstrich
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
JP3155428B2 (ja) * 1994-09-27 2001-04-09 明治製菓株式会社 新規チョコレート
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
GB2339381A (en) * 1998-07-10 2000-01-26 Mars Inc Tempering chocolate with cocoa powder
ATE233489T1 (de) * 1999-05-29 2003-03-15 Inst Lebensmittelwissenschaft Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen
NL1012691C2 (nl) * 1999-07-23 2001-01-24 Stichting Tech Wetenschapp Werkwijze voor het bereiden van chocolade.
WO2002080692A1 (fr) * 2001-03-30 2002-10-17 Fuji Oil Company, Limited Procede de production de chocolats contenant de l'eau
DE10118354C9 (de) * 2001-04-12 2006-06-01 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
CN1625339A (zh) * 2002-01-30 2005-06-08 明治制果株式会社 耐热保形性优良的油脂性糕点及其制作方法
JP2007267716A (ja) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd チョコレート添加剤およびその製造法並びにチョコレートの製造法
EP1859686A1 (de) * 2006-05-22 2007-11-28 Puratos N.V. Verfahren zur kristallisierung von Schokolade in Form eines stabiles Betakristalls (V)
JP5493310B2 (ja) * 2008-08-19 2014-05-14 不二製油株式会社 油脂の微細結晶析出方法
DE102009011969A1 (de) * 2009-03-05 2010-09-16 Sollich Kg Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
ATE522146T1 (de) * 2009-10-23 2011-09-15 Uelzena Eg Verfahren zur erzeugung lagerstabilier impfkristalle aus kakaobutter bzw. schokoladenmassen
BR112013026169B1 (pt) * 2011-04-14 2020-11-24 Aak Denmark A/S composição de gordura, método para fabricar e uso da mesma, gordura de confeitaria, chocolate ou produto semelhante a chocolate, recheio, método para fabricar um chocolate ou produto semelhante a chocolate, e, confeito
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
WO2016200326A1 (en) * 2015-06-10 2016-12-15 Aak Ab (Publ) Process for producing solid heat stable chocolate
MX2018007535A (es) * 2015-12-21 2019-01-31 Aak Ab Publ Proceso para producir una suspension de siembra.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8602946D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
JP2733286B2 (ja) * 1989-03-16 1998-03-30 旭電化工業株式会社 チョコレート類の固化助剤、並びに該固化助剤を含有するチョコレート類及びその製造法
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US4888196A (en) * 1989-03-28 1989-12-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
DE3913941C1 (de) * 1989-04-27 1990-04-19 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De
DE4027429A1 (de) * 1990-08-30 1992-03-05 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen temperieren von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen, insbesondere schokolademasse

Also Published As

Publication number Publication date
EP0521205A1 (de) 1993-01-07
EP0521205B1 (de) 1995-04-26
US5342644A (en) 1994-08-30
DE69109281T2 (de) 1995-11-09
JPH06284864A (ja) 1994-10-11
ATE121593T1 (de) 1995-05-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee