DE60331309D1 - Stabile öl in wasser emulsion - Google Patents

Stabile öl in wasser emulsion

Info

Publication number
DE60331309D1
DE60331309D1 DE60331309T DE60331309T DE60331309D1 DE 60331309 D1 DE60331309 D1 DE 60331309D1 DE 60331309 T DE60331309 T DE 60331309T DE 60331309 T DE60331309 T DE 60331309T DE 60331309 D1 DE60331309 D1 DE 60331309D1
Authority
DE
Germany
Prior art keywords
water emulsion
stable oil
oil
water
formation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60331309T
Other languages
English (en)
Inventor
Willem Pieter Antheunisse
Elisabeth Cornelia Mar Bouwens
Yvonne Evelien Bruggeman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE60331309D1 publication Critical patent/DE60331309D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01007—Peroxidase (1.11.1.7), i.e. horseradish-peroxidase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE60331309T 2002-06-24 2003-06-04 Stabile öl in wasser emulsion Expired - Lifetime DE60331309D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02077482 2002-06-24
PCT/EP2003/005976 WO2004000041A1 (en) 2002-06-24 2003-06-04 Stable oil in water emulsion

Publications (1)

Publication Number Publication Date
DE60331309D1 true DE60331309D1 (de) 2010-04-01

Family

ID=29797220

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60331309T Expired - Lifetime DE60331309D1 (de) 2002-06-24 2003-06-04 Stabile öl in wasser emulsion

Country Status (9)

Country Link
US (1) US7052729B2 (de)
EP (1) EP1515617B1 (de)
AT (1) ATE457650T1 (de)
AU (1) AU2003236713A1 (de)
BR (1) BR0311598A (de)
CA (1) CA2490312C (de)
DE (1) DE60331309D1 (de)
WO (1) WO2004000041A1 (de)
ZA (1) ZA200409735B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0416722A (pt) * 2003-12-23 2007-01-16 Unilever Nv barreira comestìvel, produto alimentìcio composto, produto alimentìcio e processo para a preparação de um produto alimentìcio
US20060029713A1 (en) * 2004-04-13 2006-02-09 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
US20050226986A1 (en) * 2004-04-13 2005-10-13 Land O'lakes Method of producing a heat stable oil-in-water emulsion and the products made therefrom
EP1731043A1 (de) * 2005-06-10 2006-12-13 Nederlandse Organisatie voor Toegepast-Natuuurwetenschappelijk Onderzoek TNO Pektinkonjugate
US9186640B2 (en) * 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US8603566B2 (en) * 2007-12-20 2013-12-10 University Of Massachusetts Cross-linked biopolymers, related compounds and methods of use
DE102009034601A1 (de) 2009-07-24 2011-01-27 Stern-Enzym Gmbh & Co. Kg Erhöhung der Viskosität eihaltiger Lebensmittel
US8969450B2 (en) 2009-12-01 2015-03-03 Bridgestone Corporation Modified rubber compositions and methods of preparation
WO2011087784A2 (en) * 2009-12-22 2011-07-21 Fmc Corporation Water-dispersible compositions for food applications
JP2016010367A (ja) * 2014-06-30 2016-01-21 キユーピー株式会社 酸性乳化ペースト状調味料
JP2016010363A (ja) * 2014-06-30 2016-01-21 キユーピー株式会社 酸性乳化ペースト状調味料
WO2018108267A1 (en) * 2016-12-14 2018-06-21 Symrise Ag Delivery system for food additives and its preparation
CN108208185B (zh) * 2018-03-12 2021-11-16 海南大学 一种高性能椰浆的制备方法
WO2022167533A1 (en) * 2021-02-03 2022-08-11 Societe Des Produits Nestle S.A. Enzyme cross-linked sugar beet pectin microgel particles for use in foods

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
JP2662530B2 (ja) * 1990-11-05 1997-10-15 天野製薬株式会社 食品添加物およびその使用法
JPH10502962A (ja) * 1994-07-26 1998-03-17 ノボ ノルディスク アクティーゼルスカブ フェノール性ポリマーのオキシダーゼ促進ゲル化
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
WO1998006279A1 (en) * 1996-08-09 1998-02-19 Gibson Suzanne M Heat-stable protein microparticles and no-shear process for producing same
AU737487B2 (en) * 1996-11-21 2001-08-23 Cambridge Biopolymers Limited Production of vegetable gels
GB9900227D0 (en) * 1999-01-06 1999-02-24 Danisco Use of a composition
FR2811911B1 (fr) * 2000-07-24 2003-04-04 Rhodia Food S A S Dispersions comprenant au moins un agent emulsifiant choisi parmi les polysaccharides, le polysaccharide etant un heteroxylane

Also Published As

Publication number Publication date
AU2003236713A1 (en) 2004-01-06
CA2490312A1 (en) 2003-12-31
BR0311598A (pt) 2005-05-10
CA2490312C (en) 2011-07-26
US7052729B2 (en) 2006-05-30
WO2004000041A1 (en) 2003-12-31
EP1515617A1 (de) 2005-03-23
US20040009285A1 (en) 2004-01-15
EP1515617B1 (de) 2010-02-17
ATE457650T1 (de) 2010-03-15
ZA200409735B (en) 2006-05-31

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