DE602006020977D1 - Neue Lactobacillus Helveticus Stämme - Google Patents
Neue Lactobacillus Helveticus StämmeInfo
- Publication number
- DE602006020977D1 DE602006020977D1 DE602006020977T DE602006020977T DE602006020977D1 DE 602006020977 D1 DE602006020977 D1 DE 602006020977D1 DE 602006020977 T DE602006020977 T DE 602006020977T DE 602006020977 T DE602006020977 T DE 602006020977T DE 602006020977 D1 DE602006020977 D1 DE 602006020977D1
- Authority
- DE
- Germany
- Prior art keywords
- lactobacillus helveticus
- pro
- strain
- raw material
- selection
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000002605 Lactobacillus helveticus Species 0.000 title abstract 4
- 235000013967 Lactobacillus helveticus Nutrition 0.000 title abstract 4
- 229940054346 lactobacillus helveticus Drugs 0.000 title abstract 4
- 239000002994 raw material Substances 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- FQYQMFCIJNWDQZ-CYDGBPFRSA-N Ile-Pro-Pro Chemical compound CC[C@H](C)[C@H](N)C(=O)N1CCC[C@H]1C(=O)N1[C@H](C(O)=O)CCC1 FQYQMFCIJNWDQZ-CYDGBPFRSA-N 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- DOFAQXCYFQKSHT-SRVKXCTJSA-N Val-Pro-Pro Chemical compound CC(C)[C@H](N)C(=O)N1CCC[C@H]1C(=O)N1[C@H](C(O)=O)CCC1 DOFAQXCYFQKSHT-SRVKXCTJSA-N 0.000 abstract 1
- 230000008021 deposition Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000021001 fermented dairy product Nutrition 0.000 abstract 1
- 238000011081 inoculation Methods 0.000 abstract 1
- 108010031424 isoleucyl-prolyl-proline Proteins 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108010015385 valyl-prolyl-proline Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06290285A EP1820405B1 (de) | 2006-02-20 | 2006-02-20 | Neue Lactobacillus Helveticus Stämme |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602006020977D1 true DE602006020977D1 (de) | 2011-05-12 |
Family
ID=36123918
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602006020977T Active DE602006020977D1 (de) | 2006-02-20 | 2006-02-20 | Neue Lactobacillus Helveticus Stämme |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1820405B1 (de) |
AT (1) | ATE503388T1 (de) |
DE (1) | DE602006020977D1 (de) |
ES (1) | ES2364271T3 (de) |
WO (1) | WO2007096495A1 (de) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2782142B2 (ja) * | 1992-07-23 | 1998-07-30 | カルピス株式会社 | アンジオテンシン変換酵素阻害剤及びその製造法 |
JP3028411B2 (ja) * | 1997-09-26 | 2000-04-04 | カルピス株式会社 | トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 |
EA200501093A1 (ru) * | 2003-01-06 | 2005-12-29 | Юнилевер Н.В. | ФЕРМЕНТИРОВАННЫЙ МОЛОЧНЫЙ ПРОДУКТ, СОДЕРЖАЩИЙ ТРИПЕПТИДЫ VPP (Val-Pro-Pro) И/ИЛИ IPP (Ile-Pro-Pro) |
-
2006
- 2006-02-20 DE DE602006020977T patent/DE602006020977D1/de active Active
- 2006-02-20 EP EP06290285A patent/EP1820405B1/de not_active Not-in-force
- 2006-02-20 ES ES06290285T patent/ES2364271T3/es active Active
- 2006-02-20 AT AT06290285T patent/ATE503388T1/de not_active IP Right Cessation
-
2007
- 2007-02-06 WO PCT/FR2007/000216 patent/WO2007096495A1/fr active Application Filing
Also Published As
Publication number | Publication date |
---|---|
EP1820405A1 (de) | 2007-08-22 |
ATE503388T1 (de) | 2011-04-15 |
EP1820405B1 (de) | 2011-03-30 |
WO2007096495A1 (fr) | 2007-08-30 |
ES2364271T3 (es) | 2011-08-30 |
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