DE602005011465D1 - Selbstschäumende Küchenhilfsmittel und Verfahren - Google Patents

Selbstschäumende Küchenhilfsmittel und Verfahren

Info

Publication number
DE602005011465D1
DE602005011465D1 DE602005011465T DE602005011465T DE602005011465D1 DE 602005011465 D1 DE602005011465 D1 DE 602005011465D1 DE 602005011465 T DE602005011465 T DE 602005011465T DE 602005011465 T DE602005011465 T DE 602005011465T DE 602005011465 D1 DE602005011465 D1 DE 602005011465D1
Authority
DE
Germany
Prior art keywords
foaming
liquid
self
food product
procedures
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005011465T
Other languages
English (en)
Inventor
Christoph Reh
Jean-Baptiste Bezelgues
Martin Beaulieu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of DE602005011465D1 publication Critical patent/DE602005011465D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Tea And Coffee (AREA)
  • Food-Manufacturing Devices (AREA)
  • Sink And Installation For Waste Water (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE602005011465T 2005-12-13 2005-12-13 Selbstschäumende Küchenhilfsmittel und Verfahren Active DE602005011465D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05027202A EP1797772B1 (de) 2005-12-13 2005-12-13 Selbstschäumende Küchenhilfsmittel und Verfahren

Publications (1)

Publication Number Publication Date
DE602005011465D1 true DE602005011465D1 (de) 2009-01-15

Family

ID=36336765

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005011465T Active DE602005011465D1 (de) 2005-12-13 2005-12-13 Selbstschäumende Küchenhilfsmittel und Verfahren

Country Status (16)

Country Link
US (1) US20090317531A1 (de)
EP (1) EP1797772B1 (de)
CN (1) CN101355882B (de)
AT (1) ATE415826T1 (de)
AU (1) AU2006326158B2 (de)
BR (1) BRPI0619791A2 (de)
CA (1) CA2631896A1 (de)
DE (1) DE602005011465D1 (de)
ES (1) ES2318411T3 (de)
IL (1) IL191874A (de)
NZ (1) NZ568915A (de)
PL (1) PL1797772T3 (de)
PT (1) PT1797772E (de)
RU (1) RU2423872C2 (de)
UA (1) UA90042C2 (de)
WO (1) WO2007068553A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080014315A1 (en) * 2006-07-14 2008-01-17 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
ES2362460T3 (es) * 2008-12-23 2011-07-05 Basf Se Cristales mixtos, procedimiento para su obtención y utilización en la fabricación de productos de panadería.
WO2010086989A1 (ja) 2009-01-29 2010-08-05 日東電工株式会社 口腔内フィルム状基剤及び製剤
IT1397908B1 (it) * 2010-01-28 2013-02-04 Goglio Schiume alimentari aromatizzate, dispositivo e metodo per la loro realizzazione e confezioni atte a contenere i prodotti per l'ottenimento di tali schiume
SG10201502023WA (en) 2010-03-17 2015-05-28 Kudos Blends Ltd Stabilised potassium bicarbonate and low-sodium leavening compositions
JP5751868B2 (ja) 2010-03-30 2015-07-22 日東電工株式会社 フィルム状製剤及びその製造方法
GB2487895B (en) * 2010-07-19 2012-12-26 Kraft Foods R & D Inc Improvements in containers
JP5841433B2 (ja) * 2012-01-11 2016-01-13 日東電工株式会社 口腔内フィルム状基剤及び製剤
WO2013148313A1 (en) * 2012-03-30 2013-10-03 Gojo Industries, Inc. Antimicrobial alcohol foam compositions and methods of preparation
EP2647295B1 (de) * 2012-04-03 2014-12-03 Friesland Brands B.V. Schäumungssystem für ein Heißgetränk mit einem (Bi)carbonatsalz
CA2895794A1 (en) * 2012-12-19 2014-06-26 Rich Products Corporation Edible foamable compositions comprising calcium carbonate
RU2016112163A (ru) 2013-10-08 2017-11-13 Фризландкампина Недерланд Б.В. Порошковая композиция для аэрированного продукта питания
JP6397184B2 (ja) * 2013-12-09 2018-09-26 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 起泡性および泡保持性のある液状飲食品組成物
US20170156350A1 (en) 2014-05-26 2017-06-08 Frieslandcampina Nederland B.V. Powder composition for an aerated food product
WO2018076077A1 (en) * 2016-10-31 2018-05-03 Byron Food Science Pty Limited Food product
RU2706478C1 (ru) * 2019-07-11 2019-11-19 Общество с ограниченной ответственностью "Зеленые линии" Способ приготовления желейного пищевого продукта и состав компонентов, используемых в способе

Family Cites Families (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2899318A (en) * 1959-08-11 Automatic foaming unit
US1993289A (en) * 1933-02-18 1935-03-05 Royal Baking Powder Co Gelatin food product and method of preparing same
US2598282A (en) * 1950-01-28 1952-05-27 Best Foods Inc Food compositions and methods of producing same
US3024115A (en) * 1959-02-21 1962-03-06 Ind Skroba Method of making a fondanttype product
US4206244A (en) * 1978-02-06 1980-06-03 Persian Delight, Inc. Dry mix for preparing a carbonated yogurt
US4438147A (en) 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
US4537784A (en) * 1983-05-31 1985-08-27 Scm Corporation Process of preparing a particulate food acidulant
NL9201264A (nl) 1992-07-14 1994-02-01 Dmv International Division Of Poedervormige, schuimvormende creamer.
US5350591A (en) 1992-09-11 1994-09-27 Guantanamo Bay, Inc. Additive for foaming coffee
JP3390259B2 (ja) 1994-08-04 2003-03-24 三栄源エフ・エフ・アイ株式会社 発泡性クリーミングパウダー
ES2208692T3 (es) 1994-09-16 2004-06-16 Kraft Foods North America, Inc. Crema de cafe espumosa y capuchino caliente instantaneo.
PL181303B1 (pl) 1996-01-16 2001-07-31 Maspex Sp Z Oo Zabielacz w proszku o wlasciwosciach spieniajacych PL
GB2301015B (en) 1996-03-12 1997-04-23 Nestle Sa Soluble coffee beverage product
US5721003A (en) 1996-03-18 1998-02-24 Kraft Foods, Inc. Foaming coffee creamer and instant hot cappuccino
CA2205773A1 (en) 1996-06-21 1997-12-21 Kraft Foods, Inc. Creamy, thick, hot beverage foam
US6589586B2 (en) 1996-08-21 2003-07-08 Nestec S.A. Cold beverage creamer
CN2293277Y (zh) * 1996-10-24 1998-10-07 郭清富 自动饮料制造贩卖机
US6048567A (en) 1997-02-07 2000-04-11 The Procter & Gamble Company Higher density foamable instant coffee products for preparing cappuccino like beverages
PT885566E (pt) 1997-06-19 2003-02-28 Nestle Sa Nata para bebida soluvel
US6228415B1 (en) 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
BR9907989A (pt) 1998-01-30 2002-02-05 Procter & Gamble Bebidas com textura e impacto de sabor aperfeiçoados com baixas dosagens de sólidos
FR2774557B1 (fr) * 1998-02-11 2000-04-28 Agronomique Inst Nat Rech Preparation de supplementation pour boisson et procede d'enrichissement en magnesium et calcium d'une boisson
US6174557B1 (en) 1999-01-15 2001-01-16 Kraft Foods, Inc. Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam
NZ513063A (en) 1999-01-28 2003-03-28 Nestle Sa Aromatised soluble creamer powder containing a coffee aroma for uss in soluble beverage powder
US6168819B1 (en) 1999-04-06 2001-01-02 Kraft Foods, Inc. Cappuccino creamer with improved foaming characteristics
US6129943A (en) 1999-06-22 2000-10-10 Kraft Foods, Inc. Foaming cappuccino creamer containing gasified carbohydrate
EP1074181A1 (de) 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Bestandteil für schäumenden Kaffeeaufheller und diesen enthaltende Pulver
ES2198239T3 (es) 2000-03-02 2004-02-01 Societe Des Produits Nestle S.A. Sistema de concentrado de cafe "macchiato".
EP1133932A1 (de) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines kulinarischen pulverförmigen Schaumbildner
PT1198992E (pt) 2000-10-20 2004-11-30 Nestle Sa Po soluvel para bebidas do tipo expresso
US6713114B2 (en) 2001-02-14 2004-03-30 The Board Of Trustees Of The University Of Illinois Frozen beverage topping
JP3523850B2 (ja) 2001-06-22 2004-04-26 江崎グリコ株式会社 発泡性粉末飲料
GB2381731A (en) 2001-11-12 2003-05-14 Mars Inc Beverage whitener formulations
US6838110B2 (en) 2002-05-22 2005-01-04 Kraft Foods Holdings, Inc. Instant dry mix composition for providing a beverage having a two-toned foam on its surface
US6824810B2 (en) 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
CN2611993Y (zh) * 2003-04-09 2004-04-14 萧志杰 饮料自动贩卖机
US20050163904A1 (en) * 2004-01-22 2005-07-28 Durafizz, Llc Foam forming particles and methods
MXPA06014738A (es) * 2004-06-15 2007-03-26 Nestec Sa Sustitutos de crema aireados y procesos.

Also Published As

Publication number Publication date
AU2006326158B2 (en) 2012-05-17
IL191874A0 (en) 2008-12-29
WO2007068553A1 (en) 2007-06-21
RU2008128462A (ru) 2010-01-20
UA90042C2 (ru) 2010-03-25
BRPI0619791A2 (pt) 2011-10-18
CN101355882B (zh) 2012-07-11
EP1797772B1 (de) 2008-12-03
AU2006326158A1 (en) 2007-06-21
EP1797772A1 (de) 2007-06-20
NZ568915A (en) 2012-01-12
RU2423872C2 (ru) 2011-07-20
CN101355882A (zh) 2009-01-28
IL191874A (en) 2011-06-30
ES2318411T3 (es) 2009-05-01
CA2631896A1 (en) 2007-06-21
PT1797772E (pt) 2009-03-10
PL1797772T3 (pl) 2009-06-30
US20090317531A1 (en) 2009-12-24
ATE415826T1 (de) 2008-12-15

Similar Documents

Publication Publication Date Title
DE602005011465D1 (de) Selbstschäumende Küchenhilfsmittel und Verfahren
DE602005000861D1 (de) Belüftete, Hydrophobin enthaltende Nahrungsmittel
TW200603740A (en) Self-foaming liquid creamers and processes
USD544815S1 (en) Mobile cooler
IN2012DN02664A (de)
WO2010025422A8 (en) Systems for achieving and assisting in improved nutrition based healthfulness
IL248212A0 (en) Fried food products with reduced fat
HK1119531A1 (en) Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride produced by the process
PL1842773T3 (pl) Maszyna do napełniania kubków ze środkami spożywczymi i używkami
AU304044S (en) Food product
DE60327422D1 (de) Verfahren zur stabilisierung von ubichinol in lebensmitteln
ATE303731T1 (de) Mit einem calcium magnesium lactat-citrat komplex angereicherte getränke und andere flüssige lebensmittel
MY148856A (en) Process for producing infant food products
ZA200607711B (en) Fresh cheese products containing biogenerated flavor components and methods for producing
PL363626A1 (en) Multi-ingredient stock cube for preparation of liquid foods or food components
ZA200710766B (en) Casein based puffed products, their preparation and their use in food products
ATE520310T1 (de) Produkte zum modifizieren eines öls um den fettgehalt von frittierten lebensmitteln zu mindern
WO2007133303A3 (en) Extinguisher food product and method of manufacture
WO2006082110A3 (en) Salt taste receptor and its use in an assay for salt taste
WO2005011403A8 (fr) Procede de preparation d’un milieu fermente a base de fibres vegetales et son utilisation pour la fabrication de produits alimentaires riches en fibres
JP3160531U (ja) まな板
WO2007143088A3 (en) Protein ingredient with improved sensory quality and nutritionals with improved flavor containing same
EP1675782A1 (de) Als spielzeugbausatz wiederverwendbarer behälter
JP3628394B2 (ja) 調理玩具
Rincón et al. Cashew Grading Machine for Cashew Processing Line

Legal Events

Date Code Title Description
8364 No opposition during term of opposition